Lady and Sons Fried Pork Chops Recipe - Blast from the Past
May 24, 2018
One of the signature dishes at Paula's restaurant, the Lady and Sons is fried pork chops. In this blast from the past episode, Paula demonstrates how to cook her Lady and Sons Fried Pork Chops.
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Ingredients
4 cups vegetable oil
8 (8 oz) about 1-inch thick bone-in pork chops
1 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
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