Jenna's Breakfast Casserole - What's Cooking with Paula Deen
Jan 5, 2019
Join Paula and her friend Jenna as they make a sweet and savory breakfast casserole.
Jenna shares the story of her journey from an eating disorder to becoming a head chef and how Paula helped her achieve her dreams!
You can check out the recipe below:
"Good" Breakfast Casserole
Ingredients:
16 oz. Bag of Frozen Sweet-Potato Tater Tots
1lb. Sweet Italian Sausage
6 Strips of Thick-Cut Bacon (Chopped)
½ Yellow Onion (Chopped)
½ Stick Butter
8 oz. Package Cream Cheese
1 Cup Shredded Parmesan Cheese
2 cups Whole Milk
6 Fried Eggs
Directions:
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