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hey y'all Jamie Dean here and I've got
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the neatest tip for you you ever have a
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bottle of wine and there's 3 or 4 Ines
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left and you don't know what to do with
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it how's this take an ice tray you're
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going to fill this up with the rest of
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have I'm using a cab here you can also
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do this with white wine we're going to
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freezer let this freeze up next time
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you've got a pot of beef stew or this
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cab especially is going to be perfect
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for any of your meaty beefy dishes you
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can use white for chicken or fish we're
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going to use this to enhance the flavor
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of our stock I'm going to stir a couple
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of these in here you get delicious
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flavor the only thing I recommend here
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is that you don't get these mixed up
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with your frozen Kool-Aid you got for
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kids y'all should smell this it's the
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easiest way to add big flavor to what
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you're cooking for more tips and recipes
