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hey y'all Jamie Dean here and I've got a
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great tip for you it's happened to
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everybody you spent all day making a
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beautiful pot of soup or stew and it's
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too salty this is our chicken noodle
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soup and it's just got a little bit too
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much salt in it for my taste buds the
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easiest way to take that out is peel a
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raw potato drop your potato down into
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and almost instantly all that extra salt
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is taken out of this I'm going to let it
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sit for just a few minutes and don't
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forget to take the potato out before you
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eat your soup that's your free tip today
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and for more tips and recipes go back to
