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Jamie shows you how to roast garlic in minutes.
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hey y'all i'm jamie dean with some more
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tips for you smell that
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garlic we're working with garlic today
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we're doing stove top roasted garlic
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we're going gonna start with some extra
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virgin olive oil
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i'm gonna really coat the bottom of the
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pan here now what i'm starting with is
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about a cup that i've already bought
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that are peeled
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and ready to use
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this is just from the store
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i'm gonna put about a cup in here i got
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a hot pan
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as you can see that goes pretty quick so
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you're going to want to keep your eyes
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on it and this is what we have when
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we're done beautifully bronzed roasted
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garlic
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what i'm going to do with it is pop it
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into this blender now i've got enough
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extra oil that i don't think i'm going
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to have to add anymore
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but you want to make sure when you're
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blending this up that it's nice and
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creamy if you see that it's a little
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chunky you can always come in and
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drizzle a little bit more oil
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i'm going to add a little bit of coarse
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ground salt into here
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it smells so delicious
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this is going to keep her two weeks in
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your refrigerator
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now i'm grinding this up and i am going
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to need a little bit more olive oil
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so i'm going to start small
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let me scrape down my sides oh yeah i
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should smell this so delicious
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that's perfect now remember rome white
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building today so
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don't get discouraged you're going to
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have to stop it and scrape your edges
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and add a little bit more oil but it's
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worth the work
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look how beautiful this is fresh garlic
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spread
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and you can drop this into a pan where
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you're sauteing any of your vegetables
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rub it on your chickens you can put it
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on your steaks now that's italian south
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italian for more tips and recipes go to
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pauladeen.com
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