Jamie Deen's How-To: Roast Beets

foreign

thanks for coming back today we're

dealing with beets we're going to do

roasted beets I love roasted beets

they're so simple to do too all we got

to do is take the end off

we're going to drizzle this with a

little extra virgin olive oil

just gonna tint these up

we're going to put these on our pan I'm

going to stick them into the oven 350

degrees

for about

45 minutes for an hour but in the

meantime I've got some ready and I'm

going to show you

this is really a neat tip y'all ever

heard of the expression beet red

well that's not just an expression these

things are so red on the inside

keep your hands from staining

put them into one of your grocery sacks

you can use this to

peel away this outside layer of skin

beautiful roasted beet

and clean hands that is a simple easy

way to get fresh roasted beets in your

kitchen they're great on salads or with

cottage cheese it's an earthy healthy

vegetable for you I'm Jamie Dean

dropping knowledge on you for more tips

and recipes go to Paula dean.com thanks

y'all