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Jamie teaches you how to precisely measure dry ingredients.
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[Applause]
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[Music]
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hey y'all I'm Jamie Dean and today we're
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going to see how to measure dry
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ingredients precisely it's very
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important when you're doing bakon that
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everything be super precise that's why
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I'm not the best baker in the world
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check this out you'll be surprised most
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people this is the way you measure out a
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cup of
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flour go
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in go to the
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top use a
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knife nice and level that's the way I've
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always done it that's the way everybody
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does it let's put it on a kitchen scale
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and see what we
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got this cup weighs 4 and 34 Oz 4 and
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3/4 okay that's the way that I've measur
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dry ingredients all my life okay this is
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the way that you should do it you
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fill with a second
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spoon
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this is going to allow for less airor
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and less settling cuz a little bit of
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flour can really turn your cake into a
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dried not great
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experience see what we got here well
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look at there that's only 4 and 1/4 so
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as you can see this is 4 and 1/4 oz now
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if you think that's not going to make a
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big difference in your recipe check this
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out
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we
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put almost two extra
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tablespoons of flour into your recipe
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and brother your Grandmama did not bake
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that cake for you to mess it up and put
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an extra half ounce of flour in take it
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from me and take it from her do it the
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right way and save yourself some time
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and trouble thanks for coming back y'all
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I'm Jamie Dean for more tips and recipes
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go to pen.com
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now
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