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Jamie shows you how to make a Simple Roux and Country Sausage Gravy.
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0:01
[Applause]
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[Music]
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y'all look at what I have cooking today
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woo hey I'm Jamie Dean and we're cooking
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up saw meal gravy sausage white gravy
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off for our biscuits I'm going to show
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you how easy it is but we browned off
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some sausage here now all you need to
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make a good Rue that's what we're going
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to start with today is a rue equal parts
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fat to flour now this is our dripping
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from the sausage this is probably 2
0:32
tblspoon so to this I'm going to add 2
0:35
tspoon of
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flour and I'm going to give this a good
0:45
mix now you want to get the Crunchies
0:47
off the bottom of the
0:48
pan Crunchies are also on as flavor
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y'all around we want this to be nice and
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brown this is a traditional R Bobby and
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I learned how to make one from Miss
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taiva down in New Orleans
1:00
this is the base to a lot of
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delicious wet recipes it's a simple rot
1:07
it's flour and fat equal parts give this
1:11
a couple of minutes to Brown up you
1:13
really want this to thicken up this is
1:15
going to give us the body of our sauce
1:18
that we're making can't hardly talk
1:20
y'all my mouth is watering cuz I love
1:22
white gravy with sausage on
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biscuits I've let this go this is
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looking pretty good to this I'm going to
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add back my sausage you can add your
1:30
milk now but I like to add my sausage
1:32
just to get all that flavor in there for
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as long as I
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can I'm going to get this covered
1:41
up how many days of my life did my mama
1:44
have a pan of this going in the kitchen
1:45
when I was growing
1:47
up enough to keep my pants tight I'll
1:50
tell you that I'm going to add a little
1:53
bit of milk to
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this and this is going to cook down now
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I'm going to add the r is really going
2:01
to thicken this milk up as it
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Cooks this is going to take a few
2:05
minutes and I just made another
2:07
adjustment over here on our finished
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sauce cuz this really tightens up so if
2:11
you step away for a
2:13
minute and you come back when it's time
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to eat and you find it's a little thick
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you can just go straight milk a little
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bit you know what I'm going to add Just
2:22
a Touch in
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here don't be intimidated by AO y'all I
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can't spell it but I can make it and if
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I can do it you can
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too that's what starts this beautiful
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dish one of my
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favorites the only thing missing is a
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plate full of biscuits oh look
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oo boy
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hiy I tell you
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what this is country come to town thanks
3:12
for checking back in y'all for more tips
3:13
and recipes go to pauladeen.com
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