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Jamie Deen shows you how to make an essential kitchen staple, chicken stock from scratch.
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[Applause]
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[Music]
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hey y'all I'm Jamie Dean and today I'm
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going to show you what to do with those
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old pieces of chicken that you don't
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know what to do with you know Brook and
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I are so busy at the house I go to the
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grocery store and buy rotisserie
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chickens a lot of the time and I'll kind
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of break them down and we'll put it on
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top of a salad or I I'll throw it in
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with some pasta for Jack but I always
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have big pieces of our chicken left over
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I had these a couple of weeks ago and
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I've thrown them in the freezer that's a
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great thing this chicken for what we're
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using it today Frozen is fine I'm going
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to take both of these carcasses and I'm
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going to put them in this big PT now
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chicken stock is a great thing to have
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around the house I love celery and
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carrots and onions this is how my mom
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always did it we're just going to chunk
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this
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out and the carrots I'm going to take
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the tips off the ends
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got Mr onions going
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in want to be sure and remove this outer
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layer I'm just going
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to cut this into a couple of big
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pieces and right into the stock
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pot my onions my carrots and the
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celery but to that I'm gonna add just a
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few bay leaves about three I'm gonna add
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a couple
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of black
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Peppers lastly I'm going to throw in
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some fresh parsley just a couple of
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pinches get a good look down in that pot
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do you see that that looks like
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Grandmama's garden and it's going to
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taste like Grandmama's Garden too it's
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one of my favorite things I'm going to
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cover this with
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water I'm going to bring this up to a
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bowl I'm going to let let it really get
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a rapid bowl and I'm going to turn it
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down and I'm going to cook it slow I'm
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going to back down on it you'll have
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some stuff that rises to the top some
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fat and different things that cooks out
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of the chicken if you want to skim that
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feel free to after 2 or 3 hours of
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cooking down in this pot it's going to
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render some of the biggest best flavors
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that you can get out of a kitchen tastes
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just like Grandmama's house thanks for
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coming back y'all my name's Jamie Dean
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and for more tips and recipes go to
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pauladeen.com
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