0:05
Hey y'all. I'm Jamie Dean and
0:10
today we're working with onions. It's
0:14
really not that hard. I'm going to show
0:16
you some simple skills to cut an onion.
0:18
But we're going to take the top
0:25
Bam. Right down the lifeline. I'm going
0:27
to take off this outer layer of
0:30
peel. This is rough and tough. We don't
0:36
this. I think the most important tip
0:39
when you're doing this is you need a
0:40
nice sharp knife. We're going to very
0:48
cuts horizontally through our onion.
0:55
We're going to cut down all the way on
1:02
lifelines. Now, watch your fingertips
1:04
here. Call this the claw. Keep your
1:11
in. And that's a pretty easy, quick way
1:14
to do an onion. I just did one while I
1:17
was making a television show. How about
1:19
that? For more tips and recipes, come to
