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Hey y'all. I'm Jamie Dean and there's no
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easy way to take corn off the cob.
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There's no easy way. There's a better
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way and it involves your bunt pan. You
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that? Look how ingenious this is. Corn
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bunt pan hole. Look at that. We're going
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to take our knife and cut straight down
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We are right in the middle of harvest
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season down here. One summer I worked in
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a corn field and I love the taste of raw
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corn. I used to eat it straight off the
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stall. Today I'm going to mix it into a
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little watermelon salad with a little
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bit of Italian parsley. I hadn't come up
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with a dressing for it yet, but I love
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all these fresh flavors. This is a
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beautiful looking salad. Now I'm going
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to figure out how it tastes. For more
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tips and recipes, go to pyine.com.
