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Let Jamie show you how easy it is to cook a spring artichoke. It's so easy!
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0:06
hey y'all i'm jamie dean
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and this is an artichoke now what
0:11
it's really not as hard as it might seem
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i'm gonna show you how to handle it
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we're gonna take the first few bottom
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rungs off i'm gonna trim
0:18
this stem
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this is really prickly on top we don't
0:24
need any of that i'm gonna take off
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about an
0:26
inch and a half so we're gonna steam
0:30
this
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i've got a pot going it's got about two
0:33
inches of water in it this is important
0:36
stem side down i'm gonna simmer this
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it's gonna take 20 or 30 minutes i've
0:42
got this one already going
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i got an easy way to tell if these are
0:45
done i'm going to put this on a paper
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towel and drain it
0:48
upside down and get all this hot water
0:50
out and how we're going to check this is
0:52
if you can reach down
0:54
and pluck one of these off
0:57
pretty easily you know that it's done
1:00
now this is the part that you're going
1:01
to want to eat down near the center is
1:03
what's really sweet
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now my last name is not dean for nothing
1:08
i've got a little butter right here
1:11
let me show you how to get out the heart
1:13
we're gonna peel away these leaves now
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y'all say these
1:16
this is perfect for a party some people
1:19
really enjoy these
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and then other people all they care
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about is the artichoke heart
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this is called the choke this is the
1:28
center of the artichoke and you can see
1:30
the tips are kind of purple and
1:32
this is just the very center and that's
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not good for anything we're going to get
1:35
rid of that
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this right down in the center under that
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little bit of fuzz
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is the artichoke heart you can cut this
1:45
right in half
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carve out this fuzz
1:52
beautiful fresh steamed artichoke heart
1:56
this is so beautiful some people think
1:58
it's a lot of work to get here
2:00
but i say it's worth it
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that one's for you mom i know you didn't
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know how to deal with artichokes i'm
2:06
glad to tell her
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and tell y'all for more tips and recipes
2:09
come to pauladeen.com
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