Up next in 10
Jamie shows you the tricks for boiling a perfect egg.
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hey y'all i'm jamie dean and today i'm
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going to share a tip with you that i got
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from my mother-in-law
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she taught me how to cook the perfect
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boiled egg
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the first thing we're going to do is
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cover our eggs with cold water
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i have cooked 400 million billion eggs
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in our restaurant and a tip that i have
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that i learned is
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you add a little salt into the water
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before you cook it
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that makes them much easier to peel
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when they're done here's another tip
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y'all this is a three for one today
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if you've got a egg with a crack in it
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add a little bit of distilled vinegar
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into your water and that'll seal the egg
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up and keep the whites from seeping out
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of there when they cook
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now you're going to put this on the
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stove and bring it up to a bowl
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as soon as it comes to a bowl turn it
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off
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get your timer set it for 10 minutes
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and when the timer goes off your eggs
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are done check this out
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the problem with overcooking your eggs
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is sometimes the yolks get to be
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brown or they turn a little bit gray on
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you so in our search for the perfect egg
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what we're looking for
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is a perfectly yellow center
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which we have here a perfect egg
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in 10 minutes that's today's tip
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thanks for coming back y'all for more
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tips and recipes go to pauladeen.com
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