Jalapeno Cranberry Relish Recipe - What's Cooking Wednesday

This variation of cranberry sauce adds a little spice of jalapeno. Ingredient: 1 1/2 cups sugar 1 cup water 1 (16 oz) bag frozen cranberries 2 jalapeños, chopped 1 lime, zested Preparation STEP 1 Combine half the sugar and water in a medium saucepan and bring to a boil. Add the jalapeños and let simmer, then add remaining sugar. Add the cranberries and return to a boil, then lower the heat and simmer for 10 to 15 minutes. STEP 2 Use a potato masher to break down cranberries. Remove the pan from heat, add lime zest and let the sauce cool.