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hey y'all today's howto it's a little
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cheesy see I got my cheese out here and
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you know it comes in usually wax like
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our cheddar wheel I love that it comes
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in wax but when you buy it from the
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market a lots of times it's in plastic
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and plastic really seals all the
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moisture up in your cheese and it makes
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it sweat or it makes it cry so when I'm
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at the butcher shop I ask for extra
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pieces of butcher paper and I can take
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my cheese and I keep it in paper like
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the Civilized folks do I'm sure
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somewhere but it's pretty interesting
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when people say what are all these bags
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of stuff and you can say hey man I'm
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dignified I keep my cheese in paper
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instead of plastic fun part is that you
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can get markers and you can label your
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cheese like this is cheddar so of course
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it's the dollar sign this is
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parmon and we've got some gouda and some
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Brie takes a little getting used to to
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seeing your cheese in the paper but it
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taste better for longa it's
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good to do it that way and it's
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it Brie gouda cheddar parmesan it
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doesn't matter it's all better when it's
