0:00
now I want to show you how to serve up
0:03
in a very elegant but casual way to
0:06
serve those shrimp so I'm using just a
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plastic margarita glass I've lined it
0:11
with fancy lettuce and I chopped some
0:14
ice up in the food processor and chopped
0:18
ice works so well at keeping your foods
0:21
cold and all I'm gonna do is hang our
0:24
shrimp around our glass and I'm gonna
0:29
take whatever sauce I decide to serve
0:32
with it I'm gonna put it in a shot glass
0:35
and Nestle it down in that ice see how
0:42
pretty that is it's just beautiful it's
0:45
appetizing it's quick and it's beautiful
0:48
now let's quickly talk about salsas a
0:51
traditional cocktail sauce is always in
0:54
order that strictly ketchup horseradish
0:56
a little rooster Shire lemon juice and
0:59
you've got it together another sauce
1:02
that I've made is a fresh basil aioli
1:04
which is just fresh basil mayonnaise and
1:07
a little garlic and it's delicious with
1:09
the shrimp but there's one that Michael
1:12
and I especially love that I want to
1:14
share with you and it's very quick and
1:16
easy cup of mayonnaise a couple of
1:21
tablespoons of a sweet pickle relish
1:27
couple of dashes of hot sauce
1:31
all right now what's gonna make this
1:34
tartar sauce so good in fact the name of
1:39
it is wasabi tartar I'm gonna add some
1:42
wasabi paste and I'm gonna add probably
1:50
and just that easy our sauce is together
1:56
served with shrimp or oysters
