How to make naughty grinch bread - What's cooking Wednesday

One of our favorite Christmas traditions is making grinch bread (http://www.pauladeen.com/naughty-grinch-bread). Ingredients 1 1/4 cups granulated sugar 1 1/2 tablespoons cinnamon 1/2 cup butter 1 cup packed dark brown sugar 1 (8 oz) package cream cheese, cut into 20 equal cubes 2 cans (7 1/2 oz) refrigerated biscuits 1 1/2 cups pecans, coarsely chopped Preparation STEP 1 Preheat oven to 350º. Grease a Bundt pan with non-stick cooking spray. STEP 2 In a small bowl, mix together granulated sugar and cinnamon. STEP 3 In a small saucepan over low heat, add butter and dark brown sugar, let melt and stir together until combined. Remove from heat. STEP 4 Remove the biscuits from the cans. STEP 5 Cut the cream cheese into 20 equal in size cubes. Press the biscuits out using your fingers. Sprinkle each biscuit with ½ teaspoon cinnamon sugar. Place 1 cube cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. STEP 6 Sprinkle ½ cup chopped pecans into the bottom of the Bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar. Pour ½ melted butter mixture over the biscuits and sprinkle on ½ cup chopped pecans. Layer the remaining biscuits on top. Sprinkle with remaining cinnamon sugar mixture, remaining melted butter and sugar mixture and remaining chopped pecans. STEP 7 Bake for 30 minutes. Remove from oven. Let cool 5 minutes before serving. Place on a serving plate and invert. Enjoy on Christmas morning on any ol' time!