How to make ham hocks and collard Greens - What's Cooking Wednesday

Have you ever wondered how to make collard greens? Well there's nothing easier and when you use ham hocks you get greens that are simply delicious. Ingredients 1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones) 1 tablespoon House seasoning, recipe follows 1 tablespoon seasoned salt 1 tablespoon hot red pepper sauce 1 large bunch collard greens 1 tablespoon butter House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Preparation Step1 In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce Reduce heat to medium and cook for 1 hour. Step 2 Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning. Enjoy as a side dish or meal on its own!