How to make flank steak - What's cooking with Paula Deen?

One of the more underrated cuts of beef is flank steak. In this episode of "What's Cooking with Paula Deen?" Paula reveals here recipe for a perfect flank steak that is absolutely delicious. Ingredients: 3-5 lb Flank steak Salt Pepper Directions: 1. Season steak with salt and pepper. 2. Put steak in the refrigerator for an hour. 3. Cook 5 minutes per side (for medium rare) Brown Butter Sauce: 1 stick butter, melted 6 cloves garlic, diced 1/2 cup fresh parsley, chopped Directions: 1. Cook butter and garlic on low heat until each has turned golden brown. 2. Add parsley