How to make broiled paremesan tomatoes

A delicious and very simple recipe to maker are broiled parmesan tomatoes. Ingredients: 3 (14 1/2 oz) Cans of whole tomatoes. Butter Salt and Pepper 1 cup of Parmesan Cheese Recipe: 1. Drain cans of tomatoes into a bow. 2. Put the tomatoes in a 13 by 9 inch casserole dish 3. Place a pat of butter on each tomato along with salt and pepper to taste. 4. Generously spring 1 cup of parmesan cheese over the tomatoes 5. Broil for 10 to 15 minutes 6. Serve and enjoy!