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all right today I'm gonna show you how
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to make a really simple vinaigrette for
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your next salad or picnic when I was
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growing up my mom did a lot of canning
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so we had a lot of ball jars and things
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around the house pretty handy and these
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are great to make salad dressings in and
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they're great for your next picnic
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because it's ready to transport this is
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a really simple vinaigrette as you can
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see I've got a beautiful spring mix
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salad here with some heirloom tomatoes
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in it and this vinaigrette will go
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really well with it you can see how
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simple it is it is just vinegar olive
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oil and Dijon mustard and a little bit
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now the ratios would normally be one two
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three so you would use a tablespoon of
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vinegar for three tablespoons of olive
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oil but if you like your dressing with a
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little bit more punch a little bit more
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of a mouthful feel free to use more
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vinegar so in goes the tablespoon of
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white vinegar and I do like not a little
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bit more punchy so I'm putting in a
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heavy tablespoon three tablespoons of
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olive oil you know there there are good
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fats and there are bad fats and olive
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oil is definitely a good fat one
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tablespoon of Dijon mustard a little bit
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super simple my Aunt Peggy makes great
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I think they run in my family and the
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thing about them is they're so versatile
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you can make them any way you want and
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this is the way I want it you could use
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this as you if you wanted to as a
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marinade for your next chops or chicken
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voila we have it I like the color
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already mmm delicious that is a nice
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light vinaigrette and so quick and easy
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mm-hmm you think you can't make a good
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vinaigrette at home I'm here to tell you
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that you can all you needs five simple
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ingredients so easy so delicious
