How to cook a turkey - Tuesday Tips

One of the most popular questions at thanksgiving is how to stuff a turkey. It's actually not that hard, you just need to follow these directions: 1. Start by tucking the wings under the turkey 2. Add your favorite vegetables and herbs into the turkey 3. Salt and pepper the outside of the turkey 4. Use Twine to tie the legs of the turkey together to keep the stuffing inside the turkey 5. Roast to time and temp according to the turkey taking note of the weight. Of course the highlight of any Thanksgiving dinner is the turkey. After all, there’s a reason it’s often called Turkey Day! But if you just haven’t yet found a recipe worthy of the holiday bird, we’re here to help. Paula has so many incredible turkey recipes from which to choose, you’ll have a hard time narrowing it down to just one! With any of these recipes, your family will be begging for a repeat performance next year. Simple Roast Turkey - http://www.pauladeen.com/simple-roast-turkey Rum-Glazed Turkey - http://www.pauladeen.com/rum-glazed-turkey Roasted Turkey with Maple Cranberry Glaze - http://www.pauladeen.com/roasted-turkey-with-maple-cranberry-glaze Orange Apricot Turkey - http://www.pauladeen.com/orange-apricot-turkey Roasted Turkey - http://www.pauladeen.com/roasted-turkey Blythe's Turkey Roulade - http://www.pauladeen.com/blythe-turkey-roulade Deep-Fried Turkey - http://www.pauladeen.com/deep-fried-turkey-4908 Stuffed Turkey Breast - http://www.pauladeen.com/stuffed-turkey-breast Roasted Turkey with Fried Pecan-Bourbon Glaze - http://www.pauladeen.com/roasted-turkey-with-fried-pecan-bourbon-glaze Now that you’ve got a delicious recipe for the star of your Thanksgiving dinner, make sure you know how to carve it! And if you haven’t set the rest of your Thanksgiving menu (http://www.pauladeen.com/blog/unforgettable-thanksgiving-menu) yet, I’m here to help y’all with that too by offering delicious side dish (http://www.pauladeen.com/blog/pickin-sides) options!