Hot N' Spicy Coleslaw - What's Cooking Wednesday

Paula knows how to kick it up a notch and put a new spin on old classics. This hot n' spicy coleslaw has green bell peppers and chili powder to give it some bite and a great flavor you'd never expect! -- For added flavor, cook in some bacon, too! More info below: INGREDIENTS 6 slices bacon 1 large onion, chopped 1 medium green bell pepper, chopped 1 large head green cabbage, shredded 4 tablespoons chili powder Kosher salt 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel) PREPARATION In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside. In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon. -- For more Paula, visit: www.pauladeen.com