Up next in 10
Hot Chocolate & Holiday Treats - What's Cooking with Paula Deen
Dec 29, 2018
In this What's Cooking with Paula Deen, Paula and her friend Adam whip up some Hot Chocolate and Sugar & Spice Pecans just in time for the holiday's. These easy recipes are great for family and friends this holiday season! Enjoy!
Recipes Here:
https://www.positivelypaula.tv/s02ep05
Show More Show Less View Video Transcript
0:00
hey y'all welcome to what's cooking with
0:02
Paula Deen and today I've got a little
0:05
buddy here in town that's a master
0:07
chocolatier y'all
0:08
his name is Adam Taurani and he's going
0:12
to come in today and show us some tricks
0:15
on how he makes his wonderful delectable
0:19
mouth-watering chocolates and he's all
0:22
gonna also gonna share with us today a
0:25
trick that he uses to make his caramel
0:28
sauce to go on a big ol pile of
0:32
leopold's vanilla ice cream if you're
0:35
not hungry after this one I don't think
0:37
I can make
0:46
you
1:10
and I'm in here with a friend of mine
1:13
Adam tehrani he owns a fabulous
1:16
chocolate shop here in Savannah and he
1:19
is really a fabulous scientist when it
1:23
comes to this chocolate in fact not too
1:26
long ago a few months ago I think it's
1:29
been Adam was voted one of the top ten
1:33
chocolate ears in North America well
1:37
Adams gonna do a few just a few
1:40
wonderful things for us today and I'm so
1:43
glad that you've dropped in to be with
1:46
us so I haven't here a little easy hot
1:49
chocolate mix I make it home okay and so
1:52
what I did was I just i open up my
1:55
pantry i said what could we do with the
1:57
ingredients that we normally have in our
1:59
pantry right and so i rated yours and
2:02
this is kind of what i have all this
2:04
stuff yes and cocoa
2:07
yes we have cocoa powder here uh-huh and
2:09
then we have some cornstarch I thought
2:11
that looked like cornstarch now why do
2:14
we want going starch for it's gonna
2:16
thicken okay that's a little bit to make
2:18
it nice and rich and creamy okay and
2:20
then I have some sugar here just sweeten
2:22
right ah some salt uh-huh and then our
2:26
chocolate chips so the recipe your
2:28
measurements for this will be on the
2:29
website so yes ma'am so people can can
2:34
get the correct measurements because
2:36
they don't want to make this yeah yeah
2:38
yeah so I have some milk going down and
2:41
I have it to where it is now what kind
2:44
of milk is that is that whole milk
2:46
Oh me oh yeah I mean if you wanted to
2:49
make a funnel I don't we were actually
2:51
playing around with it I said you know
2:53
my two-year degree hopefully I could get
2:55
this right otherwise okay I should be
2:57
ashamed but let's see oh no no I'm gonna
2:59
be nervous
3:00
I'm sorry I see anything up
3:05
I was being too cocky now should we all
3:09
try I feel like we should all take turns
3:11
well I think I got you tickled there you
3:14
go again yeah yeah that we might need to
3:20
fun good yeah that two year degree just
3:30
kicked in okay all right and then I'm
3:33
gonna give this one to you okay so just
3:36
make sure the cap is screwed on okay
3:39
yeah we're just gonna give a little
3:40
shimmy okay we could throw some
3:43
marshmallows in here if we wanted to Cle
3:45
yeah absolutely I mean this is now this
3:48
is really fun a really fun recipe to
3:50
just you could bring in children will
3:53
love doing this with me
3:55
it's super fun you get a little strong
3:57
they could drink a lot of this
3:58
I mean you could get some mint Leafs
3:59
right now whip them up and put them in
4:01
and shake it can we toast absolutely
4:05
Adam Oh make chocolate live forever
4:10
sure
4:12
[Music]
4:15
YUM it is so good eating it and I love
4:21
the way the cornstarch kind of thickens
4:24
it a little bit and I think ins it a
4:26
little bit yeah like you've used a
4:28
condensed milk or something mm-hmm
4:31
wow that's really good y'all are gonna
4:33
love doing this with your kids and
4:35
they're gonna love you for doing it with
4:37
them so let's take a quick break and you
4:39
clean up your mess that you spend all my
4:43
disappointment all over the table oh no
4:45
it worked out perfect I love you
4:48
[Music]
4:57
the space that you live in really
4:59
affects the way you feel so my first
5:02
recommendation is start by updating your
5:06
window treatments with Smith & Noble
5:08
Smith & Nobles beautiful handcrafted
5:10
blinds drapes shades and shutters are
5:13
custom made just for you and they offer
5:15
different service options to fit your
5:17
needs to get started today
5:19
contact Smith & Noble to get my special
5:22
limited time offer 25% off on your
5:26
window treatments plus free design
5:28
consultation create a space that you're
5:32
gonna love but details about my special
5:35
offer
5:35
go to Smith & noble.com slash Paula that
5:39
Smith & noble.com slash Paula or call
5:43
one eight hundred six five nine 3300
5:47
that's one eight hundred six five nine
5:50
3300
5:54
hey y'all we're back and I'm in here in
5:57
my kitchen with my friend Adam - Ronnie
5:59
and I hope that you were here from the
6:03
start because he made this fabulous
6:05
little hot chocolate drink and a bottle
6:08
this would be great to do it with your
6:10
children and what you're gonna show me
6:12
next I see no that's absolutely so now
6:14
we're gonna get into the to the dry rack
6:17
so we have Georgia pecans right here and
6:20
then we have some spices allspice we
6:23
have ginger
6:24
uh-huh cardamom cinnamon and then we
6:28
have powdered milk right yeah uh-huh and
6:31
some sugar mm-hmm and this vanilla
6:35
extract okay and here you've got cloves
6:39
so we're not actually gonna make this
6:42
today but again it will be on the
6:44
website and what did you do to get the F
6:48
yes so we pan-roasted these Georgia
6:52
pecans and we candied them with some
6:54
sugar okay sugar him did you put any
6:56
butter in the pan Yin um
6:58
no butter actually just the sugar a
7:00
little bit of water and we stirred it
7:02
and then threw in those pecans they come
7:05
sorrow
7:07
exactly yeah and then we have so what
7:10
these spices all kind of created to get
7:12
to this is a chai spice uh-huh it's
7:14
delicious
7:15
Thanks it's really nicely something to
7:18
put out at parties or I even have like I
7:21
go to Michael's every now and then and
7:22
so for you don't find everything and
7:24
that store can't you it's really great
7:26
in the wedding section they have cute
7:28
little favors so to hand out at parties
7:31
yes nice little gift bags for the kids
7:35
just put those in here and thank you so
7:40
if you want to talk about something even
7:42
more simple how majority I love them I
7:44
do yeah that's our new packaging okay a
7:46
lot of job that we have but you can also
7:49
put it in little jars as well so this is
7:51
um this is really cool now we're gonna
7:52
get a little bit sciency but uh huh it's
7:54
so simple
7:55
okay any I'm telling you anyone could
7:57
really do it so here we have I put on
8:00
here oh no it's not the hours did she
8:03
cook this stuff so this is simply
8:05
horrible what we have back here Paula is
8:08
just a can of sweetened condensed milk
8:10
yeah and submerged in water at a low
8:13
temperature it should just be simmering
8:16
or a little bit under huh uh-huh and
8:17
I've done this I've been here for four
8:20
hours already I'm exhausted but so all
8:24
it is is a sweetened condensed smoke
8:26
that after that four hours of no maybe
8:30
okay so how this kind of takes takes its
8:35
transformation is sweetened condensed
8:37
milk it has a lot of sugar in it and so
8:40
when we submerge it under water at a low
8:42
temperature for a long period of time
8:44
what happens is those sugars caramelize
8:46
inside of the camera slowly and that's
8:48
where we see kind of how it increases in
8:52
color and it's just building more flavor
8:54
and caramel this is this is beautiful
8:58
and I appreciate you showing me that but
8:59
am I supposed to just it here and stick
9:01
my finger in it well absolutely not
9:04
so I thought what we could do is have
9:07
some ice cream
9:08
so we're drawer that we put this over
9:12
ice cream like we would if it was a
9:15
chocolate syrup or exactly yeah and it's
9:18
nice and warm and gooey too
9:19
so doesn't be perfect so let me but you
9:22
know they can get sugary absolutely this
9:26
it's not gonna break yeah you don't have
9:28
to worry and then you could also have
9:29
fun with it I mean why not add some
9:31
cocoa powder to it and make it like a
9:33
chocolate caramel or he had some salt as
9:36
well so you would go ahead and cook it
9:38
and then add your cocoa just stirring
9:42
your cocoa John told you wanna do as
9:44
well no why I think this would just be a
9:48
fabulous combination as a great idea
9:51
don't you think
9:52
absolutely I love caramel feels it's
9:55
like butter
9:56
there's a tone it it's so good in the
10:08
ice cream y'all mm-hmm you've went by
10:11
Leopold course Leopold is one of our
10:16
local hometown heroes he went off to
10:18
Hollywood to become a big producer but
10:22
he decided he was ready to come back
10:24
home and reopen the family ice cream
10:27
factory that he grew up in and Leopold's
10:32
is also Broughton Street kind of on the
10:34
other end of Broughton down from you but
10:36
ol oh it won't call it now that we got
10:40
some of the basics down and some fun
10:41
things to you in the kitchen I'm ready
10:43
to show you the main course rewrites
10:46
great well let's finish your ice cream
10:49
let's take a break or and we can finish
10:51
our ice cream let me tell you the nuts
10:53
at the bomb only yes with all those
10:56
flavors no got to try this is so good
10:59
and so easy
11:01
we'll be back I mean I can't wait to see
11:03
what you got to show us next
11:07
just one more day so I don't think even
11:14
we can do that can't we
11:16
so until next time y'all love and best
11:21
dishes the space that you live in really
11:25
affects the way you feel so my first
11:27
recommendation is start by updating your
11:31
window treatments with Smith & Noble
11:33
Smith & Nobles beautiful handcrafted
11:35
blinds drapes shades and shutters are
11:38
custom made just for you and they offer
11:40
different service options to fit your
11:42
needs
11:43
to get started today contact Smith &
11:46
Noble to get my special limited time
11:48
offer 25% off on your window treatments
11:52
plus free design consultation create a
11:55
space that you're gonna love but details
11:59
about my special offer
12:01
go to Smith & noble.com slash Paula that
12:04
Smith & noble.com slash Paula or call
12:08
one eight hundred six five nine 3300
12:13
that's one eight hundred six five nine
12:15
3300
Food & Drink
Hobbies & Leisure