Honey Balsamic Green Beans - Blast From the Past

Paula gets cooking with Bobby to make some honey balsamic green beans that'll knock your socks off! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 16 oz green beans 1 tablespoon olive oil 1 clove minced garlic 1 tablespoon balsamic vinegar 1 teaspoon honey 1 teaspoon onion powder Preparation 1.) Bring a large pot of water to a boil over medium heat. 2.) Add the beans and blanch them for 2 minutes. 3.) Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. 4.) Drain. 5.) In a large saucepan, heat the olive oil over medium heat. 6.) Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. 7.) Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. 8.) Cook to desired degree of doneness, about 4 to 6 minutes. 9.) Transfer the beans to a serving bowl and serve. Recipe courtesy of http://pauladeen.com