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- Hey y'all, I'm Jamie Deen, back in Mama's Kitchen today.
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Thanksgiving's coming, and we're always thinking about
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what can we do this year that's gonna be different
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and delicious for our family?
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And let me tell you what, today is your lucky day.
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We're doing a tomato pie dip.
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Y'all ever had a tomato pie before?
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It is one of the best flavors I've ever had.
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It's got tomatoes and basil with mayonnaise.
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A traditional tomato pie is actually baked in a pie crust.
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Today, we're gonna do a dip.
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This is y'all's Thanksgiving appetizer for this year.
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It's gonna be a home run.
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We'll have everybody giving thanks
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for you and how hard you've worked for Thanksgiving.
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I got this recipe from Mama's magazine.
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We're running a one time special deal, y'all.
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It's 70% off of a year's subscription.
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We've never done that before.
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It's for a limited time.
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So if you enjoy good recipes, take it from me.
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I cook outta Mom's magazine
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as much as I cook out of our recipe books.
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You don't wanna miss the deal that we have going today.
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We're not building any rockets around here.
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Tomato pie is cream cheese.
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I've got two eight ounce packages here that are softened.
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We've got mayonnaise.
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And we've got mozzarella.
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So I'm gonna add half this pack of mozzarella in here
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with our mayonnaise and our softened cream cheese.
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And I'm gonna use a blender
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to get all this blended together.
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Real quick turn here.
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I don't need to beat it to death.
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And what I'm gonna do is take our basil,
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and I'm gonna chop it up.
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And I'm gonna turn our basil and our tomatoes into this.
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I just, you don't even have to use a mixer
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for the cream cheese if you don't want to.
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it's nice to do something that saves a little bit of time.
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Our basil's gonna go in here.
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We're gonna add our tomatoes that we've chopped.
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We've seeded and drained these.
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I don't want this really wet.
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So take the time to seed your tomatoes.
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You can put 'em on a paper towel
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or you can put 'em in a strainer.
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There's gonna be liquid that cooks out of this,
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so we don't want any extra liquid.
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Look how pretty this is.
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So y'all gonna have to decide,
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do you want to do toast points or you wanna do crackers?
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I tell you what, I'd put it on white bread if it was me.
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I've got a one quart casserole dish here
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I'm gonna spoon this into here.
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That didn't take me but just a couple of minutes
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I'm also gonna put a little bit
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of a little salt and a little pepper in here.
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This is gonna go into the oven for about 30 minutes, y'all.
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So while this is baking, you can do your toast points,
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you can get your crackers arranged.
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It's a really delicious appetizer.
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When we come back, we're eating tomato pie dip.
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Mom's just walked in, and she's eating some things
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that she was cooking yesterday.
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And now I'm about to eat some things
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that I've been cooking today.
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We got our tomato dip.
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This is our appetizer.
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Oh, and look, I got potatoes going off.
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This is our tomato pie dip, y'all.
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- [Paula] Oh my goodness.
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- You see how the top is brown right here for us?
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- [Paula] Shut up, Jamie.
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- [Paula] Shut up, Jamie.
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I'm gonna have to trade in my pumpkin cupcake for it.
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- Well, I told you you could have
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tomato pie dip for breakfast.
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- This is going to be hot as a pistol.
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- But super delicious.
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If y'all haven't had a chance to try tomato pie,
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if it's something that never occurred to you,
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you've never heard of it, y'all try this dip.
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This is a good way to get into it.
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- [Paula] What's the verdict?
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Take the time to maybe do some toast points at the house.
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Although these crackers are perfect with it.
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When you put basil, cream cheese, and tomato together,
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it's really gonna be delicious.
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I might have to make some toast to put it on.
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I'm Jamie Deen, this is good food.
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We'll see y'all around the kitchen.
