0:00
- Hey, y'all, I'm back in mama's kitchen
0:02
and you know I'm gonna share delicious,
0:03
easy recipes with you today.
0:06
and one of the best flavors of the fall, pumpkin.
0:09
I ain't a big pumpkin spice people.
0:12
Really, people go bananas
0:13
about pumpkin spice this time of year but I love pumpkin.
0:17
We're gonna do a pumpkin soup today.
0:19
So we already decided what to do.
0:22
I've sauteed some onions
0:25
and some fresh ginger and some garlic.
0:28
Now, I'm gonna season this up
0:31
and I'm gonna move this into our bigger pan here
0:34
so probably five minutes.
0:36
I just got this nice and soft and browned.
0:39
Ginger, garlic and onions
0:42
and I'm gonna add into this pot our star of the show.
0:47
I've got two cans of pumpkin.
0:50
This is a pumpkin puree so it's gonna be nice and smooth.
0:56
Two cans of pumpkin puree into here.
1:00
So if you're tired of pumpkin pie,
1:03
why don't you try something different
1:05
and try our pumpkin soup?
1:08
I love pumpkins on salads.
1:10
Roasted pumpkin salad is one of my favorites
1:12
and pumpkin soup is so good
1:14
with a little bit of chicken broth is what we're gonna add.
1:20
Chicken broth is our base here.
1:22
So we're gonna add four cups of chicken broth,
1:25
our two cans of pumpkin
1:28
to our sauteed onions, garlic and ginger.
1:32
Now, this is gonna sit here.
1:33
I'm gonna give this a really good stir.
1:35
We're gonna let this go for about 15 minutes
1:40
and then we're gonna finish it off.
1:42
We're gonna puree it up.
1:43
We got a little bit of cream going in there to make it good.
1:46
So y'all stick around.
1:47
Pumpkin soup coming up in a few minutes.
1:49
Okay, y'all, here we are.
1:50
I've got it all going.
1:51
The last ingredients that I'm gonna add at this point,
1:55
I've got a little cinnamon
1:56
and we're gonna do a dash of nutmeg
2:01
and now I'm gonna let this go for another few minutes
2:03
and then we're gonna finish it off with our cream.
2:07
Okay, y'all, I got everything going perfect here
2:09
and I'm gonna use this blender
2:11
and I was just telling Theresa I hope I know how to use it.
2:16
I don't use a whole lot of things like this
2:18
and it's just 'cause I'm not smart
2:21
and I'm used to do it everything by hand
2:24
but if you have one of these blenders,
2:26
it sure does take all the hard work out of soups.
2:29
This is gonna get it super creamy for us.
2:32
So what I'm doing is I'm blending up,
2:34
we've got our onions and our ginger
2:36
and our garlic that have cooked down
2:37
and I wanna get this as smooth as I can
2:40
'cause a pumpkin soup is really a smooth soup,
2:43
doesn't have a lot of texture to it.
2:46
I'm gonna do this for just a few more seconds.
2:49
Boy, this thing really does a number on this.
2:52
- [Theresa] Isn't it awesome?
2:53
- It is, I should get caught up into times.
2:55
I was just telling Theresa I don't use mandolines,
2:57
I don't use food processors,
2:59
I don't use emulsion blenders, I don't do anything
3:02
and it's probably 'cause I'm not smart.
3:08
I'm just used to doing it with my hands all the time.
3:11
Now, the very last ingredient
3:13
that we're gonna add to our soup, y'all,
3:14
we've got some milk that we're gonna pour in
3:18
for the last five minutes of cooking
3:21
and this is gonna give us all this creamy.
3:24
Now, I'm just gonna tell ya,
3:26
if you wanted to put some heavy cream in here
3:28
with this milk, I wouldn't be mad at you at all,
3:31
if you wanna use half and half.
3:33
Heavy cream to me in finishing off soups is just fantastic
3:39
and I also use heavy cream in my grits.
3:42
I make some pretty good grits.
3:43
Oh, I meant to tell y'all, if you go to my Instagram,
3:47
I think it's Jamie_D, it's me there,
3:50
it's a picture of my dog,
3:52
little Pig with her tongue sticking out.
3:54
So if you see that, y'all click on my Instagram,
3:59
and any food that you see that I've taken,
4:01
that I've cooked at home and taken pictures of,
4:03
if you'd like to, you can send in some suggestions
4:05
and I'll make something for y'all next time
4:08
instead of using the recipes that Theresa provides
4:13
'cause I don't know, they look good
4:15
and some of, it's a different kind of cooking.
4:18
When I get in there, I turn into a mad scientist sometimes.
4:22
I got a bowl of grits with meatloaf tucked into it
4:24
that is as good as you could possibly imagine
4:28
but you don't really see grits with meatloaf
4:30
on very many menus but you can find it on my table.
4:34
Look how pretty that is.
4:38
So for fall time, y'all,
4:39
if you're looking for something good,
4:41
I don't know where all mama's seasonings are
4:42
but I would put a little pinch of cinnamon on top of that.
4:46
Make it so pretty if you've got something green
4:49
but really all you need's a spoon.
4:55
Mm, that is delicious, y'all.
5:00
It tastes like I've gone out and found fresh pumpkins.
5:04
This is a delicious soup for y'all.
5:05
Fall time, fall weather, it's time for soup.
5:08
It's time for pumpkins.
5:09
I'm Jamie Deen, this is good food.
5:11
See y'all around the kitchen.
5:14
Mm, I got some soup, Mike.
