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- Well, ho, ho, ho, y'all.
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It's Christmas time. I'm Jamie Deen here in Mama's Kitchen.
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You know I'm gonna share easy,
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simple, delicious recipes with you.
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And today we're getting into the holiday spirit.
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This is a cinnamon scented pound cake.
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We love pound cakes around here.
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My grandmother Paula made the best pound cake I've ever had.
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My mom makes it, makes it, I sit over here one day
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and ate all the crust off the top.
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Not when I was five, when I was 55.
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This happened a couple months ago, Mama was mad.
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So today we're gonna make our own pound cake
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and I can eat the entire top if I want to.
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Let's get going. We're using a little bitty baking pan.
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Yeah, I'm gonna spray with some non-stick
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and then we're gonna line it
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with a piece of parchment paper too.
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We really don't want this to get stuck.
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I'm not gonna force that down. We'll get to it.
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The first thing I'm gonna do in this bowl
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is I'm gonna cream our butter along with our sugar.
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So today we have a brown sugar and a granulated sugar
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and I'm gonna give it a really good mix.
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You know sometimes I just don't know which button to push
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and sometimes Teresa doesn't plug the appliances in.
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- [Teresa] And I didn't.
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- This is a great start to the show today.
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Kind of like Christmas,
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you never know what's going to happen.
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But it all works out in the end.
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Boy, I'm glad I didn't have that too close to my face.
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All right, so I'm gonna cream
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our butter with our brown sugar.
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This is one of those recipes where you're gonna need
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two bowls 'cause we're doing dry into the wet
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and you know, it's a whole system.
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You gotta make sure that you start
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with dry and end with dry.
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First bowl though, butters and sugar.
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Okay, I've got this beaten up.
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So what I'm gonna try to do is add
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one little egg at a time to this.
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This recipe takes a few minutes to put together
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but it's only 45 minutes in the oven.
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So, you know, baking is not really my thing
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but when it's holiday season, I think it's our
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responsibility to kind of make baking our thing.
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Everybody's looking for something sweet at Christmas time
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and a cinnamon pound cake, boy that really fits the bill.
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So we got our eggs beating in here
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We wanna make sure this is light and fluffy,
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but I don't want to overmix it.
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And now we're going into our other bowl
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and what we have here y'all is
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we've got some baking powder,
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and then this is our little scent of cinnamon.
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I'm gonna be covered with flour.
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Okay, I think now actually we need a third bowl.
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Let me see if I can grab one right here real quick.
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What they'd like for us to do now is we're gonna combine
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our three things together.
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So we're gonna combine, you start with the dry,
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you're gonna add a little bit of flour,
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and then we're gonna add a little bit of our mixture here,
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We just wanna make sure and get
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all this incorporated correctly.
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And so what I'm gonna do here y'all
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is I'm gonna alternate adding these two
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wet ingredients to our dry bowl here.
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I started with dry and you just wanna make sure
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that the last ingredient that we drop
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in here is gonna be dry as well.
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It'll take me one second and we'll be baking.
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All right y'all looky there.
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we're gonna go onto our parchment
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into our pan right here.
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I just blindly grabbed a tool from behind me
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and I did not get the best scraper tool
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but it is a nice tool.
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- [Teresa] There's one in that drawer right in front of you.
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- [Jamie] Let's make sure I get this evened out,
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I want a rubber spatula for this bowl.
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Make sure I get every bit of it
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'cause mama's not here but mama's always here.
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And if she walked in there and saw me
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not putting this in there,
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I wouldn't get to eat any pound cake.
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Mama's traveling this week, she's always so busy
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and I miss mom, but I really enjoy coming in here
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and sharing recipes with y'all.
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I asked that you check out my Instagram account,
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see if there was any food on there
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that you wanted me to cook,
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and I've had some people jump on and
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followed 'em for checking it out this week so,
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if you see something on the Instagram
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and you want me to cook it, we're always looking,
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well Theresa's always looking for recipe ideas.
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And I'm always happy to cook.
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Look, this looks, eh, I'd give it a eight
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out of 10 but it's gonna be delicious.
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Y'all stick around we're gonna go 45 minutes
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into the oven and our barely there
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cinnamon pound cake will be ready.
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Hey y'all we got our cinnamon pound cake out of the oven.
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I don't know how it tastes, but
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Isn't that so pretty?
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Now you could tell that this is homemade.
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And look at the crust on here, ooh.
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That's what I ate, Mama got so mad at me.
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See if I move this over.
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Wow, that turned out perfect.
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So now you can go out to the yard
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and get you some green clippings.
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If you got a holly tree at your house
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you could put some holly around this.
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You could put a couple Christmas ornaments around it.
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It is really a beautiful cake.
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It only took a little bit of mixing and 40 minutes.
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Let it cool at your house but,
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I'm paid to eat around here, so I'm gonna give it a try.
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Probably gonna be too hot and crumbly.
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- [Teresa] We have no patience when it comes to tasting.
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- Well, we've got a job to do
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and this is not gonna be too hot.
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Look how moist and pretty.
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Boy, this turned out good.
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Now, if you wanted to, you could reach in here
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and get you a little piece of
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piece of butter and put it on your pound cake, that's good.
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This pound cake is not as good
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as my Granny Paula's pound cake.
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But it's as good as any pound cake you can buy.
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I recommend that y'all immediately put this
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on your Christmas list this year.
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Y'all put together this cinnamon pound cake.
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It is delicious. I'm Jamie Deen
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We'll see y'all around the kitchen.