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Holiday Cooking & Baking Recipes: Chocolate, Sea Salt & Hazelnut Cookie - Day 8 of Christmas Cookies
Dec 6, 2022
Chocolate, Sea Salt & Hazelnut Cookies Recipe - Day 8 of the Paula Deen 12 Days of Christmas Cookies recipes features this chocolate hazelnut cookies recipe for a fancy Christmas cookie recipe!
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Chocolate, Sea Salt & Hazelnut Cookies Recipe: https://www.pauladeen.com/recipe/chocolate-sea-salt-hazelnut-cookies/
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0:00
- We're chugging right along, y'all,
0:04
with our 12 days of Christmas cookies.
0:07
It seems like we've spent
0:08
24 days making these cookies, Eddie.
0:11
(Eddie chuckles)
0:12
Now how many does this make?
0:14
- [Eddie] Right now we're only on recipe number five.
0:18
- No!
0:18
No, no.
0:20
- [Eddie] We did three already.
0:23
- We had five.
0:24
We did three, and then we did two.
0:27
And then we did, I think this will be number eight.
0:32
I think.
0:32
If I'm correct.
0:34
So we getting' close. - [Eddie] Did we really?
0:35
We did five already? - Uh huh.
0:37
- [Eddie] With Teresa? Oh.
0:38
- Yeah, I remember when Theresa left.
0:39
'cause we said, "Gosh, we got five
0:43
of some wonderful cookie recipes
0:45
that have been sent in by our friends out there."
0:49
And this next cookie sounds wonderful.
0:53
It's Godiva chocolate, sea salt, and hazelnut cookies.
0:58
That's a mouthful.
0:59
And it sounds good.
1:00
Well, we could not find
1:02
the Godiva chocolate anywhere in this town.
1:06
But, Casey found Ghirardelli.
1:12
And then Lindt chocolate.
1:16
So I don't think it'll make all that much difference.
1:20
Maybe it will, maybe it won't.
1:21
I don't know.
1:23
But this recipe was sent in by Pamela Hudson.
1:29
And she sent me a picture.
1:33
I love it.
1:34
(chuckles) She sent me a picture of one
1:36
of their cookie swaps.
1:40
And she said they have the best time.
1:45
Let me see.
1:47
Look.
1:48
(chuckles) One of them is wearing a beard.
1:50
Beard on a stick.
1:52
One's wearing a bow tie.
1:53
One of them is chewing on some butter.
1:56
(Paula chuckles)
1:58
And these two are just having fun watching them.
2:00
(amused giggle)
2:02
All right.
2:03
So let's see.
2:04
"Every year my parents would host numerous holidays.
2:07
Open houses starting from Thanksgiving to Christmas
2:11
and it made the holidays pure magic for me.
2:14
We would start preparations around Halloween
2:16
with making dough and freezing.
2:18
So baking of the magical cookies would be easier.
2:23
My mother would also host
2:25
an annual cookie exchange party for friends.
2:27
A tradition I've carried on when I can.
2:32
Here are a few favorites of mom and mine.
2:34
Can't wait to watch when you do the airing."
2:40
So, thank you, Pamela.
2:41
But, you know she said,
2:44
"These are a few of my mama's favorites."
2:48
But I only got one recipe, Pamela.
2:51
So, I don't know, 'cause to me a few is three.
2:56
So, I would hate if you sent them, and I had misplaced them.
3:00
So, that's the only recipe I can find, Pamela,
3:04
from you and your mother.
3:05
But it sounds like a heavenly one.
3:07
So, let's go ahead and get started.
3:12
By melting a stick of butter.
3:16
And Pamela said, "Don't let it spit."
3:20
(soft chuckle)
3:21
"Don't let your butter spit."
3:23
I guess, by that she means, don't let your butter spit.
3:27
(giggles softy) (paper crinkles gently)
3:32
So I won't let it spit.
3:37
And when that melts, we are gonna add our dark brown sugar.
3:42
Our white sugar.
3:44
It calls for castor sugar,
3:45
which is a a finer sugar than, you know, what we use.
3:52
But we're just using regular sugar, Pamela.
3:55
So, hope that doesn't mess anything up.
3:58
And then, we're gonna fold in our flour
4:01
and we're gonna let that cool.
4:03
And then, we're gonna add our chocolate and our eggs.
4:08
Our baking powder, our soda, and hazelnuts.
4:13
And does this not call for any kind of extracts?
4:18
It doesn't, does it?
4:20
Okay, Pamela, you can see our butter's not spitting
4:24
but it's melted through and through.
4:26
So I'm gonna add our dark brown sugar,
4:30
our white sugar,
4:32
castor sugar, if you have it.
4:35
(spoons clang loudly)
4:37
And we're gonna stir that together.
4:42
And we did take that off the heat.
4:44
I cut off the flame.
4:50
(gritty scrapes)
4:53
That looks good already. (chuckles lightheartedly)
4:56
Just the brown sugar. - [Eddie] Brown sugar? Sure.
4:58
- Uh-huh, and the dark brown sugar?
5:00
Yes, looks wonderful.
5:03
All right.
5:04
So, now I'm gonna add our flour.
5:09
And then we're gonna set it
5:11
to the side and let it cool for about 10 minutes.
5:16
And then we'll add our egg and our chocolate.
5:20
While this is cooling, I'm gonna do a rough chop
5:23
on our chocolate.
5:26
(soft metallic scrapes)
5:35
(gentle taps)
5:40
I truly cannot tell y'all how much pleasure it brings me
5:48
to hear from y'all and receive your recipes.
5:53
And I just thank you for sharing with all of us.
5:58
And helping you keep your memories alive.
6:03
Now, a rough chop. (tender crackle)
6:07
You know, people's rough chop could be interpreted
6:12
many different ways.
6:14
(chocolate clatters)
6:18
(robust snaps)
6:36
Snap, snap!
6:38
(snaps continue)
6:42
Okay.
6:45
(chocolate clatters softly)
6:49
Oops!
6:49
Is it a flyaway, Eddie?
6:51
- [Eddie] Uh-huh.
6:52
(soft metallic clang)
6:56
(sharp snaps) (jewelry jingles mildly)
7:17
(glass clinks sharply)
7:20
- [Eddie] This could be a chocolatey cookie, here.
7:23
- [Paula] Huh? - [Eddie] Look at all
7:24
that chocolate.
7:26
- [Paula] These are gonna be some chocolate cookies.
7:29
(metallic clang)
7:31
(wooden scratches) Okay.
7:33
All right.
7:34
Our next step is
7:37
to toast off our hazelnuts.
7:39
And I put just a little pat of butter in there.
7:44
And it won't take long to toast your nuts.
7:47
In fact, any kind of nuts that you're roasting,
7:51
they can burn very quickly.
7:55
So you'll wanna stand there
7:56
and be stirring them the whole time, constantly.
8:01
Lest you burn your nuts.
8:05
So, we don't want that to happen.
8:08
(soft metallic clatter)
8:09
So, I'm gonna kind of, turn that heat down some.
8:14
And like I said, I'm gonna kind of, stand right here
8:18
with them and watch them.
8:22
And then I'm gonna come over here
8:23
and see if this is cool enough.
8:27
And I think that it is.
8:29
(loud scratching sound)
8:32
I think that it's cool enough.
8:34
Look that, y'all.
8:38
Looks pretty good, doesn't it?
8:40
(Paula giggles gently)
8:42
All right.
8:43
So, we're gonna add one egg.
8:46
Our soda.
8:48
(glass bowls clink loudly)
8:51
Our baking powder.
8:53
Now I'm just gonna go ahead
8:55
and mix that all together.
8:58
So we won't have any trouble (loud clinks and grinds)
9:02
(glass rasps wetly) mixing it into our dough.
9:10
Okay.
9:11
So here we go.
9:12
(glass bowl clatters)
9:15
And like I said, that's a real thick batter.
9:20
(machine whirring in the background)
9:30
(batter crunches softly)
9:43
I can't wait to taste these!
9:46
(spoon taps loudly) All right.
9:49
By roasting and toasting a nut,
9:53
it helps bring out the flavor.
9:58
It makes so much difference.
10:00
It just makes that nut come alive.
10:05
(pan clangs softly)
10:17
Okay, I think that's enough.
10:22
So I'm gonna go ahead and add this to our dough.
10:30
And Casey's preheating our oven,
10:33
and we're gonna get these in the oven.
10:35
And we're gonna be eating a fancy cookie 'fore too long.
10:39
Okay, our cookies are going in the oven at 350
10:42
for 10 to 12 minutes.
10:43
Which is kind of the average bake time for cookies.
10:49
These look incredible!
10:52
Who's hiding around that corner?
10:53
Oh hi, darling!
10:55
(laughs jovially)
10:57
My cousin and his wife just have come up.
11:00
And I'm gonna put Don to work.
11:02
Don's a great cook.
11:03
But anyway, Pamela, I cooked these for 10 minutes.
11:07
And I left the other tray in
11:09
the oven for about two more minutes.
11:12
But I know your instructions said
11:13
you know, done, but a soft center.
11:18
And these smell divine.
11:20
So I'm gonna leave them on the tray to cool
11:21
for five minutes.
11:24
And then I'm gonna try one.
11:27
Pamela Hudson.
11:30
Thank you so much
11:31
for sharing this recipe with us.
11:34
They look divine.
11:36
They look like a wonderful, uppity?
11:43
I don't wanna say uppity.
11:44
But it looks like-
11:47
- [Eddie] A little gourmet cookie.
11:48
- Yeah, a little gourmet cookie.
11:49
Like, maybe the ingredients would kind of costly.
11:52
(Paula and Casey chuckle)
11:54
- [Eddie] Well, Godiva chocolate.
11:55
- Yeah, Godiva.
11:57
And Casey couldn't find it.
12:00
Thank you so much.
12:01
And I'm just so nosy to know what you meant
12:05
by "A few recipes."
12:07
'Cause I only got one.
12:09
- [Eddie] Theresa might be holding out on us.
12:11
- Am I being greedy now?
12:13
Where's the other ones? (giggles softly)
12:17
(chews delicately)
12:21
If you like chocolate,
12:24
y'all have to open up
12:26
the link to this
12:27
and get the exact measurements
12:28
because it's a wonderful chocolate cookie.
12:34
And thank you so much for sharing.
12:36
And Pamela said in her little note, "Oh
12:39
I hope you choose mine to make
12:40
I can't hardly wait to see if you pick mine."
12:43
(chuckles) We picked yours.
12:46
Mmm.
12:50
Mmm.
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