0:03
I've got two men sitting up at this counter
0:07
when they saw the ingredients that I have up here
0:11
for this next cookie.
0:19
an ingredient in it that
0:24
And this is called BCR cookie.
0:28
Which is short for bacon, chocolate, and rum
0:39
let's see, where does Mary,
0:42
it doesn't tell me where she lives but,
0:45
her name is Mary Ingalls.
0:46
So we need a half a cup of butter,
0:50
one cup of brown sugar,
0:52
a half a cup of white sugar,
1:02
fourth of a cup of rum.
1:05
Ooh, that's some real rum.
1:07
That's real liquor. - That's not just favoring.
1:09
(Paula laughs) - Okay.
1:11
But you know I've got
1:12
rum extracted up in there that I could use,
1:15
you know, if I was worried about
1:19
the children were coming drunk off my cookies,
1:22
my Christmas cookies.
1:26
A half a teaspoon of baking soda,
1:30
two cups of chocolate chips,
1:33
and eight slices of bacon cooked crisp
1:39
And then we're going to preheat the oven to 325 degrees
1:44
and line baking sheets with parchment paper.
1:47
And in a large bowl we're going whisk together our flour,
2:01
in a large bowl we're gonna whisk together
2:03
melting butter, brown sugar,
2:08
I let my motions get ahead of my,
2:11
ahead of myself, so I'm gonna go ahead
2:17
almost like do a sifting job on this.
2:21
All right let's see, she said to
2:23
in a large bowl whisk together melted butter,
2:30
Okay, we've done that.
2:32
I'll get another bowl and I'll do that in another bowl.
2:37
I'm kind of doing this by (indistinct) Mary.
2:41
All right, so we got our
2:44
half a cup of butter.
2:52
And our brown sugar was supposed to go in there.
2:54
So I'll put our white sugar.
2:58
And then we need to add our
3:25
We'll wanna whisk that up real good.
3:35
I'm sprinkling over our flour mixture.
3:43
Now it's real simple and,
3:46
and there's a thousand ways you can
3:51
And some people do it one way
3:53
and some people do it another way.
3:56
But the end result is pretty much the same.
3:59
All right, now I'm gonna add our rum into our egg.
4:03
Okay, so we got all this done together,
4:06
stirring till combined, fold in chocolate chips,
4:11
add flour, blah, blah, blah.
4:15
Okay, so we're just gonna fold all this
4:31
I don't think I'm gonna have to
4:32
pull out a mixer on this recipe.
4:38
I think we may be able to get it just like this.
4:43
That is a lot of chocolate chips
4:47
for this little bit of cookie dough.
4:53
I'm gonna try my best to get them
4:55
distributed in there properly.
5:00
The ingredient we've all been waiting for,
5:04
Michael and I love, love, love, sweet and salty.
5:12
And this is definitely gonna be sweet and salty.
5:17
I can't hardly wait to taste it.
5:24
preheat the oven to 325
5:27
and line your baking sheets.
5:34
cook them for 10 to 12 minutes
5:36
or until the edges are lightly browned.
5:40
And it makes approximately three dozen cookies.
5:45
So that's good, that's a good number.
5:48
And Mary says to use a medium-sized scoop.
5:51
Well you know, a medium-sized scoop really
5:54
is kind of in the eyes of the beholder.
5:56
So which one is, would you call a medium?
5:59
So we're gonna start out with the red one
6:02
and see how that one does.
6:04
And if we don't like the way that looks,
6:07
then I'll move to this one and I'll scoop it.
6:10
But this is supposed to make three dozen cookies, remember.
6:16
Which one you say Don?
6:18
- [Don] I don't think the red
6:19
will make three dozen cookies,
6:20
not with that amount of dough.
6:21
- I don't think so either.
6:22
- I think it's purple.
6:24
You know, the small one you're talking--
6:26
- Yeah. - About is like a--
6:27
- But to me this would be the medium
6:30
according to that, that could be the medium.
6:34
Well we gonna try this.
6:37
Okay, I just want to talk to y'all
6:39
a little bit about this so that you'll know
6:42
when you're going to scoop up your cookies.
6:47
To me, this one would have been a medium scoop,
6:51
but actually this turned out to be the medium scoop.
6:59
I'm gonna take a little bit away from him and,
7:02
and put him over there.
7:07
It was supposed to make 36 cookies
7:11
and this scoop produced 32 cookies.
7:14
So we were four short.
7:18
Which means I filled this scoop
7:21
on a few of them, maybe a little too full.
7:23
But this is definitely the scoop
7:27
for this size cookie.
7:30
So they're going into the oven 325,
7:32
about 10 to 12 minutes.
7:39
I'm gonna put some right here and let them,
7:41
let the bottoms cool off.
7:44
Cannot wait to taste these cookies
7:47
to see if I can taste the bacon.
7:56
Hmm, it smells so good.
7:59
I wound up cooking them for like the full 12 minutes.
8:04
Hey y'all, I was just talking
8:06
and telling y'all stuff,
8:08
and Eddie had his phone down, he's eating his cookie.
8:13
I think it was so good that Eddie forgot
8:15
he was filming for a minute,
8:17
but he said, you heard what he said didn't you?
8:20
- [Eddie] You don't really taste the rum.
8:22
So I would-- - Don't taste the rum.
8:23
- [Eddie] I would add more.
8:27
- But he said you could taste the bacon.
8:48
a little bit. - You can?
8:51
- And you've got a cold,
8:52
so your taste bugs might be off.
8:55
- [Eddie] No, taste the chocolate and I taste the bacon.
9:05
I think I got one that didn't have any bacon in it.
9:11
Oh, there's a little piece.
9:14
- [Eddie] It's good, that's a good cookie.
9:23
Thank you so much Mary.
9:33
what Michael say about Little House on Prairie?
9:36
Are you the same Mary Ingalls?
9:42
for sharing this wonderful recipe with us.
9:47
And people are gonna be so thrilled
9:52
with family and friends on Christmas Day.
9:59
Hey, y'all, it's Paula Deen.
10:01
Now, if you enjoyed this video, be sure to like it
10:05
and click the subscribe button as well as the notification
10:09
and bail to be alerted when I post a video.
10:12
Love and Best Dishes Y'all.
