Hoecakes - What's Cooking Wednesday

Looking for the perfect hoecake recipe? You’ve come to the right place! On this week of What’s Cooking Wednesday, Paula shares her famous hoecake recipe. INGREDIENTS: 1 cup self-rising flour 1 cup self-rising cornmeal 2 eggs 1/3 cup water 3/4 cup buttermilk 1 tablespoon granulated sugar 1/4 cup vegetable oil (or bacon grease) DIRECTIONS: 1. Mix all ingredients together except frying oil. 2. Heat oil in a large cast iron skillet over medium heat. 3. Drop mixture 3 tablespoons at a time into hot skillet. 4. Brown until crisp; turn and brown on other side. 5. Drain on paper towel and serve with butter. View more here: