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Hey Everybody. I am so glad
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You have joined us for today's show
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It is the honor of the firemen
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The brave courageous men
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that protect us during the day and night
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So today, I am going to be cooking up these guys
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a potluck dinner. But before I can get started
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I am going to visit a man that grows his own hot peppers.
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and makes his own wonderful hot sauce.
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I found out about Hoboken Eddie when I heard a friend
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rave about his bottle of homemade hot sauce.
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I tried it, loved it and wanted to know how he
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His secret is simple.
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He starts his kick butt bottles of sauce
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by growing own varieties of chili in his backyard
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Then using his own recipe, he concentrates
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the flavor the old fashioned way.
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Eddie: All my stuff is made by hand
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So there's no meats, fats, oils or cornstarch
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They are all thickened naturally by cooking them down
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Each bottle is filled by hand, taped by hand, washed and labeled by hand.
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Paula: I wanted tips on how I could identify the right pepper
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I knew a mistake could really bite me back.
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Eddie: These right here are the hottest peppers
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right here. Those are habeneros.
