Green Eggs And Ham - Blast From The Past

Paula's niece and nephew are in the kitchen and Paula's making recipes that the kids are sure to love! Today, it's the famous Green Eggs and Ham. Ingredients: 4 slices bread 2 tablespoons butter 4 eggs Kosher salt and freshly ground black pepper 2 to 3 drops blue food coloring 1/4 cup (about 8-ounces) minced ham Preparation: Special Equipment: cookie cutters 1.) Preheat the oven to 350 degrees F. 2.) Using the cookie cutters, cut out different shapes in the bread and spread them with butter. 3.) Arrange them on a cookie sheet and bake until the bread is toasted, about 3 to 5 minutes. 4.) Break the eggs into a medium bowl by lightly tapping the egg against the counter. 6.) Push gently into the crack with your thumbs and pull the 2 sides of the shell apart. 7.) Throw out the shells. 8.) Add a pinch of salt and a pinch of pepper and 2 to 3 drops of blue food coloring to the eggs to make the desired green color. 9.) Whisk the eggs until they are completely mixed together.