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welcome back y'all in case you've just
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tuned in today is all about my favorite
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foods but right now my friends are over
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there eating some of that standing rib
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that we just cooked and those rosemary
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and garlic roasted potatoes high as it
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goes great this is the first time y'all
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behave since the show starting well
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y'all sit there and continue to eat and
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I'm gonna move on with my next dish
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y'all probably know that I learned most
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of my cooking techniques from my
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grandmother poem one of the favorite
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things that she did for me as a teenager
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was if I was hungry for lobster she
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would just go to the kitchen and
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magically come out with this fabulous
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lobster that was stuffed with a homemade
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mashed potato with shrimp in it now I'm
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gonna need a volunteer to come up here
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and help me I got a volunteer come on up
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here cuz you know what job I got for you
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I don't know I want you to pick my
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lobster out for me does that scare you
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well don't scare me they're just kind of
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funky looking do you like to eat them
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yeah well then let's go dig alright pick
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your lobster alright wait wait wait I'm
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I hope help you I'm gonna help your
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scope e-mount you're gonna want me pick
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it up aren't you yes I want you to pick
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it up I can't cook the query I want a
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great big fat one yes
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let's choose him you want to write
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reaching and kitty come on kitty
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what's your name young Kim yes he is
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heavy we won't even happy because I'm
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gonna make two servings out of this boy
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so we're gonna have to cut him in two so
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we want a nice fat big lobster but you
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know what Kim I'm not getting I got for
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you that's as far as it's gonna get you
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know what I can't kill why don't you put
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him back in his tank I got some more tea
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ready all right Kim what we're gonna do
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is we're gonna make the mashed potatoes
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just stuff our lobster with now I've got
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some red potatoes here they're ready
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they're cooked off and while I'm doing
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this you go over to the counter and
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chomp the shrimp for me okay and I'm
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gonna explain them and I'm gonna put
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this pot back on the stove because
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there's water in these and I'm gonna
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just let that water kind of sizzle out
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so I'm gonna beat them and I don't want
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to over beat my potatoes I love them
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with lumps in them do y'all alright now
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to our potatoes y'all I'm gonna stir in
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some sour cream to me sour cream is a
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secret to wonderful mashed potatoes this
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is what I put in last how much should we
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so Kim I've got the potatoes ready have
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you got something you can bring me those
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shrimp in now y'all our lobsters are
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just like a three pound three and a half
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pound lobster that's been bald or
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steamed however you prefer to make it
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and just cut in two so we're actually
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using a half of a lobster tail per
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serving all right now I'm gonna take
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your shrimp that's perfect Kim that's a
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perfect size you'll know exactly what
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you're getting so we're just gonna dump
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all those in the potatoes all right now
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what we're gonna do is we're gonna take
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our potatoes okay here Kim how wonderful
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does that look looks good and I'm gonna
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stuff them all right I've got a little
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paprika it's gonna give it a nice toasty
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light brown color and now you bake them
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for about 15 minutes at 375 degrees I'll
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take the ones out that are ready if
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don't guys love yummy snack you your
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precious you are just precious little
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too skinny I really don't think that
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you're gonna appreciate this like I
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would like for the person that I'm
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eating with to enjoy it so go sit back
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somebody that shares the love then I
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have the lobster in bed and send batter
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that was toastier like that all this way
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to eat all this fat come on guys oh
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38 pounds in the Paula Deen day
