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Y'all this kitchen is out of control. The boys have come over with me to join everybody on GetCookin on PaulaDean.com
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Hey y'all, we've gone bananas this week y'all. This week's challenge is all about bananas and this is a recipe from Bobby and I's new book
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Bobby and who? Me and him got a new book and it's called Take It Easy and this is a recipe
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And it's a great book. This is our book that's coming out first week of September, chocolate, bananas
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And we're going to cover them with a bunch of different things, and then we're going to put them in the freezer
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It's super simple, something you can do for your kids, and we ask y'all for your banana recipes
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So send them to us here at PaulaDean.com. Get cooking, y'all, and let's see what you can come up with
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I'm gonna put the chocolate in the microwave
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Mama, need a little bit of oil for this too to make it glossy and stick a little bit
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You got some oil. I got some oil I just gonna eyeball that y While I doing this why don y go ahead and start putting all of our good toppings in these little bowls I used to make frozen bananas for y when y were little boys
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Look at mom on the cover of a bone-tart new nuts. See Lloyds. You've finally gone nuts
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These are sweet and salty pecans y'all. They're glazed and roasted in pecan pieces
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Sweet and coconut. Just coconut flakes. Some of my favorite candies. The chocolate's got about another 60 seconds
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Now you want to be real, real careful. Probably two minutes. When you're Michael-waving chocolate, because it can scorch on you, and you'll never get
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it smooth again. Look how beautiful this is. That is pretty. Bobby, what are we doing over here
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I'm eating bananas with a little honey on them. I'm just getting the bananas prepped. Peel on these beautiful bananas and just breaking them in half and going ahead and putting them
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on the sticks. I'm just gonna keep stirring that and moving it around over that heat
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Chocolate's ready, y'all. All right, why don't you put a bowl of chocolate right here
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All right now do you want them totally in chocolate or do you want just part of them I done this one solid chocolate Hello there
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He kind of looks like a snake, doesn't he? So, I'm going to go for the nuts
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How can we incorporate some delicious, fresh honey with that? Do you reckon you could drizzle some on there and then freeze it
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Mm-hmm, dip him down in some honey. Rub it on him. All right, now look
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How beautiful is this? Now that's just the honey that's sticking the coconut to the banana
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Should we do one that's just plain chocolate? Wouldn't that be good? Yeah, that would be good. Perfect
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Throw those in the freezer. 30 minutes, we'll be eating bananas. Y'all get cooking
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Welcome back, y'all. Bobby and I have been here at Mom's house and her kitchen for... Oh, you don't take breaks on this
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We've been here for about 30 minutes. Well, I know which one I'm going for. Which one are you going for
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Honey with coconut Your oldest son is such a pain in the neck Ain he Oh Yes and he got a cold so he knows I can eat after him
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It's hard for me to eat cold stuff because I have so many calories that we couldn't afford to go to death when I was younger
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My mouth right now is on fire. He's just frozen banana, but I'm sure it's good. Look at my banana
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Oh, I like my bananas in half. Let's wax paper down, y'all, before you do that
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Yeah, the tip of the day. Otherwise, you'll be eating pieces of frozen chocolate
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But you wiped the paper down. And you haven't passed your bananas. You know, y'all could almost make me drink
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Because your kids get so big that you can't spike them. See y'all next time on King Cooking on PaulaDean.com
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Somebody may not see us here again.
