Gobble Cobbler Recipe - What's Cooking Wednesday

If you have some leftover turkey from Thanksgiving, this is a perfect recipe to try. - http://www.pauladeen.com/gobbler-cobbler-pie Ingredients 1 cup mayonnaise 1 package sliced fresh mushrooms 1 green bell pepper, diced 1 yellow bell pepper, diced 1 medium onion, diced 1 small can sliced water chestnuts, drained 1 can French style green beans, drained 1 package long grain wild rice 3 cups cooked turkey, chopped 2 cups cheddar cheese, grated 1 package preformed pie crust 1 tablespoon oil 1 teaspoon poultry seasoning 1 cup sour cream 1 egg, beaten Preparation 1. Preheat oven to 350°F. 2. Prepare the rice according to package instructions and set aside. 3. Sautee onions, peppers, and mushrooms in oil and set aside. 4. Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. 5. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup of cheese and set aside. 6. Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg. 7. Place in 350°F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy. This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.