Ginger Walnut Pumpkin Bread Recipe - Paula Deen at the Southern Table

Fall is the time of year for pumpkin everything and this twist on pumpkin bread is a new Paula Deen recipe. Ingredients 3 1/2 cups All Purpose Flour 3 Cups Granulated Sugar 2 TSP Baking Soda 1 TSP Baking Powder 1/2 TSP Salt 1/2 TSP Ground Cinnamon 1/4 TSP Ground Nutmeg 1/4 TSP Ground Cloves 1/2 Cup Crystallized Ginger 1 Cup Chopped Walnuts 2TBSP Flour Mixture 4 Large eggs 1/2 Cup Vegetable Oil 2 TBSP Whole Milk 2 1/2 Cups Canned Pumpkin For topping: 2/3 cup of All Purpose Flour 3 TBSP light brown sugar 3 TBSP Old Fashioned Oats 1/2 TSP Ground Cinnamon 5 TBSP Unsalted Butter - melted Preparation 1. Pre heat oven to bake at 350 degrees. 2. Mix together flour, sugar, baking soda, , baking powder, cinnamon, nutmeg and cloves 3. In a separate bowl, mix together ginger, walnuts and flour mixture. 4. For wet ingredients, mix together eggs, oil, milk and canned pumpkin 5. To create the topping, mix together flour, light brown sugar, oats, cinnamon, and butter. 6. Combine wet ingredients with dry ingredients and then add in ginger and walnut mixture. 7. Pour finished mixture into two bread pans and sprinkle topping across the top. 8. Bake at 350 degrees for 60-70 minutes.