Gazpacho Soup - Blast From The Past

Paula's having the girls over today and they're having lunch in the garden so she's going to start the festivities off right with some cold Gazpacho Soup. Celebrate the sunshine, get outside and hold your own garden get-together! Ingredients: Soup: 2 lbs ripe diced tomatoes 1 peeled and diced seedless cucumber 1/2 cup diced red onion 1/3 cup seeded and diced green pepper 1/3 cup seeded and diced yellow pepper 1/3 cup seeded and diced red pepper 3 cups minced fresh cilantro 2 cloves minced garlic 1/4 cup olive oil 2 tablespoons sherry vinegar 1 cup fresh breadcrumbs 1 cup recipe follows tomato water 1 lb very ripe tomatoes 1/2 tablespoon kosher salt