Up next in 10
Paula heads out on a shrimpin' boat with Captain Michael Sullivan to learn about shrimping and have a delicious shrimp boil right on the boat.
Show More Show Less View Video Transcript
0:00
[Music]
0:09
hey y'all I'm so glad that you joined me
0:13
for today's show we're going to be in
0:15
the Atlantic Ocean it's around to my
0:17
home here on wilmington island and we're
0:20
going to be in a shrimp boat along with
0:21
captain michael sullivan and he's going
0:24
to teach us everything we always wanted
0:26
to know about shrimping so yall stay
0:28
tuned I want you to go with me hey my
0:38
waterfall how are you welcome aboard the
0:41
Flying Cloud thank you i couldn't hardly
0:44
wait okay to get here i'm so excited we
0:48
will so Justin's already
0:49
[Music]
0:55
what kind of shrimp you catch here in
0:57
the Savannah waters right now this time
0:59
of year we catching on species songs
1:01
mastered temperature which is on Georgia
1:03
white shrimp but there's some of the
1:05
best eating shrimp in the world that
1:07
diet is is mainly squid or calamari and
1:12
that's what makes them so much better
1:14
tasting oh you're going to take me out
1:16
but we're going to lose my head I'll go
1:19
find a fortune right now
1:21
[Music]
1:27
these some beautiful shrimp we call a
1:29
declaration you're rewarded is we're
1:32
going to cook some on the boat for you
1:33
to date we just take them right off the
1:35
deck put them right into pot and drop
1:39
them in this now how long are you going
1:41
to let those cook for Michael well I
1:43
don't knock the boil off of it for a
1:45
minute I let them come back to a boil
1:47
and let them have a nice white foam
1:49
build on them and then shut them off and
1:51
let them simmer for two or three minutes
1:53
till they're done to our taste okay Paul
1:56
are you ready to let's try one see how
1:57
cook they're a dollar waiting on a diner
1:59
alrighty let's see where that one of
2:03
these marvelous I'm the size of them and
2:05
they're gonna be a little warm now
2:06
that's all right what uh oh my gracious
2:09
until they're done just right what I
2:12
thought the feel of it he slept right
2:15
out of shells it's the best friends I've
2:19
ever eaten like it really is you've
2:21
cooked them perfectly it has the texture
2:23
and the taste of lobster doesn't it no
2:27
that's really great this others will
2:30
thanks Mike I sure do appreciate I don't
2:32
know what was more fun catching them or
2:34
eating them well we shall enjoy having
2:35
in your welcome back any day but I got
2:37
to get to my kitchen
2:38
[Music]
2:41
okay Paula here you throw your bounty
2:43
for the day thank you Mike we all enjoy
2:46
I got a ball like you you come see me
2:49
now I sure will bye
2:51
[Music]
2:56
you
3:00
[Music]
3:10
you
#Food & Drink
#Hobbies & Leisure