Full Episode Fridays: Weekend House Guest - 4 Dinner Party Recipe Ideas
Nov 23, 2018
Paula Deen cooks for her guests in this Blast from the Past. First she makes some Zucchini Bread to put in a gift basket for her friends.
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Next she makes a Cold Cucumber Salad that perfectly suits conversation over tea. Her main dish is her award winning Crab Soup. She finishes the meal with a delicious French Coconut Pie. Join Paula for her recipes and southern hospitality!
Recipes:
Zucchini Bread
https://www.pauladeen.com/recipe/zucchini-bread/
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