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Full Episode Fridays: Wake Up Call - 4 Decadent Breakfast Recipes - Paula's feeling extravagant today and she's making 4 decadent breakfast recipes as a delicious wake-up call that’ll help you rise early every day!
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0:00 - Intro
0:57 - Banana Foster French Toast - https://www.pauladeen.com/recipe/bananas-foster-french-toast/
07:14 - One Eyed Sailor - https://www.pauladeen.com/recipe/one-eyed-sailor/
13:14 - Hashbrown Casserole - https://start.pauladeen.com/recipe/creamy-hash-brown-casserole/
18:20 - Mocha Float - https://www.pauladeen.com/recipe/hot-mocha-float/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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Show More Show Less View Video Transcript
0:01
hi
0:03
you know i am feeling so extravagant
0:07
today
0:08
this is your morning wake-up call first
0:11
it's the best bananas foster french
0:14
toast
0:14
you have ever put in your mouth michael
0:18
and i cook up a one-eyed sailor
0:22
and then i'm baking off a heavenly hash
0:24
brown casserole
0:25
and we're washing it down with a hot
0:28
mocha float
0:30
so start brewing that coffee y'all cause
0:32
this
0:33
is your wake-up call y'all come on in
0:37
the kitchen cause
0:38
this is gonna be really really good
0:42
and i hope fun my cousin johnny gabriel
0:47
sent me this faux mink so the fur may be
0:50
fake y'all
0:52
but this breakfast i'm about to cook
0:54
y'all is not
0:56
if you like the dessert bananas foster
0:59
you're gonna
0:59
love this french toast i got some nice
1:03
wonderful fresh croissants from the
1:05
bakery and this
1:06
is gonna be our toast all right let's
1:09
make up our custard our dipping sauce
1:12
that we're gonna dip our toast in i'm
1:14
gonna start with four eggs
1:16
[Music]
1:19
making sure they're all perfect
1:24
so far so good
1:28
there we go and i'm gonna add a teaspoon
1:31
of ground cinnamon
1:35
or more i'm gonna whip those eggs
1:40
all right now i'm gonna eyeball about a
1:43
cup of heavy cream
1:46
and this makes it even more decadent
1:49
than like milk would but that's all the
1:53
recipe is
1:54
just that easy
1:57
all right now i'm gonna come over here
1:59
and i'm gonna
2:01
take me a little butter
2:05
there we go and now i'm going to take my
2:08
croissants and just dunk them
2:12
down in that cream and cinnamon
2:16
and into the skillet
2:18
[Music]
2:21
you know when i was a kid mama
2:24
always just used plain white bread
2:28
but as i grew older and was exposed a
2:32
little bit more i found that people
2:33
would make french toast out of
2:35
all different kinds of breads and that
2:38
really does
2:39
give some excitement to this
2:43
ageless recipe called french toast
2:47
simple simple simple
2:52
now we're just gonna let those brown
2:53
away
2:55
let's move on down now to the part of
2:57
the recipe that makes it that yummy
3:00
bananas
3:00
foster i've got six bananas
3:04
and i'm just gonna peel our bananas
3:07
and slice them in half and then quarter
3:20
so those are all ready all right
3:23
look at that french toast y'all that's
3:25
great
3:27
now a little butter in here oh
3:32
y'all come on in here and look look at
3:34
this
3:35
how does that look looks pretty good
3:37
doesn't it
3:38
yes ma'am yes ma'am
3:44
don't swallow your tongue paula
3:48
all right
3:51
all right a little butter now i'm gonna
3:53
add a half a cup
3:55
of brown sugar
4:00
now i'm going to add one half a cup
4:05
of dark corn syrup so
4:08
in that goes and then the syrup that i
4:11
just
4:11
do love cup
4:15
of pure maple syrup
4:20
are you picking up what i'm putting down
4:22
y'all
4:24
all right in goes about a cup of chopped
4:27
pecans
4:29
and we're gonna let this cook away
4:33
and then after we get this going and
4:35
boiling
4:36
we're gonna throw our bananas in there
4:39
and just coat them in all that wonderful
4:41
sugar and nuts and syrup oh
4:45
i'm gonna find a plate to put our french
4:48
toast on i'm gonna cut this up a little
4:50
bit more
4:51
oh it's starting to boil though
5:04
doesn't that look delicious okay let's
5:08
toss in our bananas you can see
5:10
that our syrups and our brown sugar
5:13
is melting and balling together so
5:16
all right a little squirt of rum
5:19
flavoring
5:20
if you don't like rum flavoring you can
5:22
use vanilla flavoring
5:24
i'm just gonna whisk that around let
5:27
those bananas
5:28
coat in that beautiful syrup that we've
5:32
got going on
5:34
just a second let the bananas just heat
5:37
up just a little
5:38
bit we got our toast sitting up here
5:40
ready
5:42
makes you almost weak doesn't it
5:46
oh and i can smell the rum peeping out
5:50
from that sauce um
5:53
you ready yeah i am
5:57
feeling
6:00
like a bad girl today you know
6:08
[Music]
6:15
so good so
6:20
decadent
6:23
that is so good y'all this is
6:28
your wake-up call coming up my sailor
6:32
cooks up a one-eyed sailor
6:34
and later a casserole with a hash brown
6:37
twist
6:38
and a delicious hot mocha float
6:42
i so hope y'all are enjoying the show
6:45
and if you
6:46
do be sure to click like subscribe and
6:49
the notification bell
6:51
so you'll never miss a video and we'll
6:54
be right back
6:55
after the break
7:02
hey y'all welcome back that
7:05
french toast i just ate was so
7:08
good but that's only one part of your
7:11
wake-up call
7:12
michael come on in good morning how are
7:15
you
7:16
tell everybody hey hey everybody
7:19
the dish that i want you to oversee
7:21
michael
7:22
is a one-eyed sailor you might know it
7:26
as towed in a hole
7:28
i know for years you made this for your
7:30
children
7:31
but tell everybody else out there how
7:33
you did it well you
7:34
you just take a piece of bread you find
7:36
your cookie cutter large enough for the
7:38
egg to fit in
7:39
and then you just cut a hole out you put
7:41
in a pan with
7:43
butter and olive oil and put your egg
7:45
right in the middle
7:46
and fry it and flip it and it's
7:49
perfectly yummy
7:50
and the children love it all right now
7:52
hold that piece of bread up there
7:54
look at me through oh we got a one-eyed
7:57
sailor y'all
7:58
[Laughter]
8:02
okay i'm gonna move on down here and i'm
8:05
gonna make a cheese sauce
8:07
to put on top of these one-eyed sailors
8:11
so i'm gonna start with two tablespoons
8:13
of butter y'all
8:18
would you turn me on there we go i will
8:20
so turn you on
8:21
uh speaking of turn on what you think no
8:25
i love it you do i do i wish i had one
8:29
you want one i'll get you no
8:33
i'm gonna stir in two tablespoons of
8:37
flour
8:39
i'm just gonna blend those together
8:44
all right now i'm gonna add
8:47
one and a half cups of warm milk
8:51
and i'm gonna start that white sauce to
8:54
go in
8:55
that egg fit perfectly in that heart
8:59
i know it all right now
9:02
i'm gonna add just a little bit of
9:05
cayenne
9:07
just a little bit cause michael likes
9:10
hot stuff
9:11
mm-hmm a little bit of dry mustard
9:15
you want some coffee i want to make it i
9:17
would love some coffee
9:18
i'll keep an eye on this pan
9:22
you make the coffee that sounds great
9:24
now
9:25
i'm gonna add a dash of hot sauce
9:31
a little dash of worcestershire sauce
9:34
we're gonna have a yummy
9:37
yummy cheese sauce to go on
9:40
top of our toad in the hole
9:43
just mix all that up
9:47
just like that now we're gonna add our
9:48
cheese i got about a cup and a half
9:51
of fresh sharp cheddar cheese grated
9:55
so i'm just gonna toss that in let that
9:58
melt
10:00
then i'm gonna come over here and look
10:01
at these toads in a hole
10:03
now when my children were little and i
10:05
made this for them
10:07
i would always take
10:10
the center and i would throw it in the
10:13
pan
10:16
because i didn't want to cheat em out of
10:17
any of their toast
10:20
all right so here we go oh look at that
10:24
pretty toad in the hole
10:26
yum those look great
10:30
all right back over here to this pot
10:33
i'm gonna add some fresh grated parmesan
10:36
cheese
10:37
about half a cup and i'm gonna grate up
10:40
a little bit more
10:42
you know if we're gonna have cheese
10:44
let's have cheese
10:50
i got about two cups of fresh sharp
10:53
cheddar cheese
10:54
total so we're gonna have a real rich
10:58
cheese sauce all right
11:01
a little fresh ground pepper
11:09
look at that those look great
11:13
mmm let's plate this up
11:16
just scoop that up
11:22
michael you missed the first dish
11:27
that i cooked and you would have loved
11:30
it
11:31
it was bananas foster french toast
11:35
i do love that um all right now look
11:38
i'm gonna give you the and i'll take the
11:42
circle
11:43
come on down here now i got us some
11:45
bacon
11:47
to go along with it
11:52
all right come over here and now you can
11:55
dip your
11:56
cheese sauce
12:03
all right and i'll dip mine because you
12:05
know what truth be known i'm just as
12:07
being a kid as you are
12:11
looks delish doesn't it
12:15
come on down here now i've got us a fork
12:20
all the recipes that i'm doing are a
12:22
fall wake-up call
12:24
they're wonderful brunch and breakfast
12:27
recipes
12:29
gosh i can remember my little children
12:32
sitting down there in their chair before
12:36
school and eating it huh
12:40
it's delicious i almost thought i heard
12:43
a little moan
12:44
[Laughter]
12:47
next up y'all hash brown casserole and
12:49
then later
12:50
a delicious hot mocha float
12:54
i hope y'all are enjoying the show and i
12:56
want to hear from you
12:57
tell me what recipes or videos you'd
13:00
like to see me make
13:01
by just leaving a short comment below
13:04
now let's get back to the show y'all
13:09
[Music]
13:15
i used to do that all the time when i
13:17
was a kid that was the only way i could
13:18
whistle that's y'all's wake-up call
13:23
it's all about the foods that
13:26
just really wake you up and make you
13:29
want to jump out of bed
13:31
so a yummy hash brown casserole is
13:34
in order for this wake-up call now i'm
13:36
gonna start with four cups of just a
13:39
frozen shredded hash brown
13:41
i've got one onion in my pot along with
13:44
a little butter
13:45
now i'm just gonna add those hash browns
13:48
and kind of
13:49
soften them up just a little bit
13:52
and over here in this pan i've got one
13:55
pound of country sausage
13:58
but believe it or not my pork sausage
14:00
that i'm using is really kind of lean
14:02
very very little grease okay i hear
14:04
those hash browns to go in now
14:07
and they're starting to soften up in
14:09
those onions
14:11
all right now move on down here i'm
14:13
going to be working now
14:15
on the bread part to this casserole
14:18
i'm using a french bread that i've
14:20
removed the crust from
14:22
and all we have to do is just cut this
14:24
in cubes
14:26
and i'm gonna need eight cups
14:29
this works great with day old bread or
14:32
with some stale
14:33
french bread that you've got laying
14:35
around the house
14:37
so okay let's bring that up to eight
14:39
cups
14:42
all right now we've got to have a
14:44
custard
14:45
to pour over all these ingredients don't
14:47
we
14:48
well to make our custard we're going to
14:51
start out by measuring two and a quarter
14:53
cups of
14:56
milk
15:01
there we go i've got eight eggs
15:12
give them a scramble
15:15
now i'm gonna grate just a little bit
15:18
of fresh nutmeg not enough to overpower
15:22
it
15:23
but just enough to flavor it
15:26
all right a little salt about a teaspoon
15:32
a little fresh ground pepper
15:35
a couple of tablespoons of dijon mustard
15:40
okay so in goes our milk two and a
15:43
quarter cups
15:46
cookie dough now i'm gonna be using
15:50
two cups of a sharp cheddar cheese
15:53
two cups of fresh parmesan cheese but
15:56
you know what
15:57
the more cheese to me the better all
16:00
right
16:01
now we're ready to put our casserole
16:03
together so let me get our dish i'm
16:05
using a large
16:06
dish and i'm gonna
16:10
spray this because i don't want that
16:12
casserole
16:14
sticking okay so just that easy
16:17
all right the first layer to our
16:19
casserole is gonna be our hash browns
16:23
the next layer is gonna be our bread
16:28
shove that stuff out of the way and
16:30
that's
16:31
eight cups of cubed french bread
16:39
all right now the next thing to come in
16:43
is the sausage now if you say paula
16:48
you know my family doesn't like sausage
16:50
that's all right
16:52
substitute it with a ham or even bacon
16:56
you know i don't even know why you
16:57
couldn't use a little steak do you
17:00
you know the important thing is that
17:03
you're
17:04
using the ingredients that your family
17:06
likes
17:07
looks pretty good doesn't it
17:10
and we're just gonna pour that
17:14
over our potatoes our bread
17:17
and that yummy sausage
17:22
[Music]
17:25
looking good now the last
17:28
ingredient is two cups of parm
17:32
two cups of shredded cheddar now on the
17:36
shredded cheddar
17:38
you might wanna hold back a little bit
17:41
to put a nice fresh
17:42
layer the last five minutes of cooking
17:46
time
17:46
just that quickly our dishes together we
17:49
just have to pop it in a 350 degree oven
17:54
and bake it for 45 minutes coming up
17:57
my hot sizzling mocha float
18:01
i so hope y'all are enjoying the show
18:04
and
18:04
if you do be sure to click like
18:07
subscribe and the notification bell so
18:10
you'll never miss a video
18:12
and we'll be right back after the break
18:18
[Music]
18:19
you know you can't have a wake-up call
18:22
show
18:23
without a hot mocha float
18:26
so the first thing that's gonna go in
18:27
our pot is a half a cup of cocoa
18:35
and a half a cup of sugar now i'm gonna
18:39
take my whisk
18:41
i'm just gonna break that cocoa up and
18:43
then we're gonna add one
18:45
quart of milk
18:49
i wanna do it rather slowly so i can
18:52
incorporate that
18:53
cocoa and sugar so now we're safe to
18:57
just go ahead
18:58
and pour in the rest of our milk
19:03
well now we're ready to pour in two cups
19:06
of black strong
19:07
coffee because we're looking for what's
19:10
gonna
19:11
really wake us up
19:15
and it's not gonna take that long to get
19:18
hot because the coffee was hot we'll
19:21
move on down here
19:22
and check on that casserole
19:26
and hopefully it's ready and it
19:30
looks delicious oh oh
19:33
it's heavy our hot mocha float
19:38
is almost ready
19:41
look at this
19:45
i'm gonna just dip me up a piece oh i
19:47
can smell that
19:49
parmesan cheese please
19:53
and those potatoes and that wonderful
19:56
french bread
19:58
all right come on down let's look at our
20:00
cocoa
20:02
looks just like the perfect temperature
20:12
i love this sized cup
20:18
so in goes our chocolate ice cream
20:25
in goes our fresh whipped cream
20:28
little dollop and
20:32
a little shaved chocolate and then some
20:34
little
20:35
sugared chocolate spoons this is just
20:39
a semi-sweet chocolate and a little
20:41
white
20:42
chocolate dip our spoon down in it let
20:45
them chill in the fridge
20:47
and let that extra little bit of
20:49
chocolate
20:50
dissolve
20:53
oh my goodness
20:57
and we are already here
21:04
i have probably waked up the whole
21:07
neighborhood with all the wonderful
21:10
recipes that's been coming out of my
21:12
kitchen this morning
21:15
mmm that is
21:18
so good y'all mmm the parmesan cheese
21:22
and
21:23
the sausage
21:30
hey y'all it's paula dean now if y'all
21:33
enjoyed this week's full episode friday
21:36
be sure to like it and click the
21:39
subscribe button
21:40
as well as the notification bell to be
21:43
alerted when i post a video
21:46
love and best dishes friends
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