Up next in 10
Full Episode Fridays: Tropical Paradise - 4 Caribbean Staycation Recipes - Bobby joins Paula today to make 4 delicious Caribbean staycation recipes that will make you feel like you’re on vacation!
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0:40 Jerk Chicken - https://www.pauladeen.com/recipe/jerk-chicken/
7:06 Coconut Fried Shrimp - https://www.pauladeen.com/recipe/coconut-fried-shrimp-with-dipping-sauce/
12:57 Key Lime Pie - https://www.pauladeen.com/recipe/key-lime-pie/
18:44 Pina Colada Smoothie - https://www.pauladeen.com/recipe/pina-colada-smoothie/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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Show More Show Less View Video Transcript
0:00
y'all bobby's tickle box is turned over
0:03
we've been standing up here talking
0:04
about our st lucia vacation
0:06
so today we're going to be starting off
0:08
with a spicy jerk chicken
0:10
and just wait till you taste my son
0:12
bobby's recipe
0:14
for a golden coconut fried shrimp and
0:16
for dessert
0:17
cool key lime pie topped with moraine
0:20
and you're gonna
0:21
feel like you're on vacation too when
0:24
you take a sip of bobby's pina colada
0:26
smoothie
0:27
so y'all grab your sandals and your
0:29
sunscreen
0:30
because we're cruising to a tropical
0:33
paradise
0:34
this dish is really inspired by that
0:37
fabulous vacation that we took
0:40
i'm gonna make you some jerk chicken
0:42
i've never ever cooked jerk so i'm
0:44
really excited
0:45
that you're going to show me how yeah i
0:46
mean i mean this is so easy i put in a
0:48
tablespoon of brown sugar sun
0:51
i put in about four or five cloves of
0:54
garlic
0:55
and as soon as you just rough dice that
0:57
onion
0:58
i'm gonna toss it in now i'm gonna put
1:00
in a teaspoon
1:01
of dried ginger
1:05
i'm gonna put in a half a teaspoon
1:11
allspice oh no this is nutmeg
1:15
half a teaspoon of that is that cut well
1:17
enough that's perfect just toss it
1:18
inside how much of the egg what a whole
1:20
onion
1:21
we're gonna use a whole onion and i'm
1:24
gonna use
1:26
about a teaspoon of salt just like that
1:30
there we go i'm gonna use about a
1:32
teaspoon of black pepper
1:35
all right son over here i've got some
1:37
allspice and i've got some thyme
1:39
if you would toss in about two teaspoons
1:42
of each of those
1:43
you want to measure in your hand that'll
1:45
be fine
1:47
is that one yeah
1:50
that's about two yeah how much tell me
1:53
tell me your favorite
1:54
use you can use it okay tell you my
1:57
favorite my favorite thing about this
1:58
ain't wishing truck uh-huh
2:00
i so enjoyed watching you reel in that
2:03
fish
2:04
but i also like ziplining with something
2:07
oh my goodness they're blinding through
2:09
the jungle
2:10
mm-hmm yeah two having arrows y'all see
2:13
no two entire habaneros yes that is
2:16
gonna be hot
2:17
all right but the whole thing i mean st
2:19
lucia was so beautiful the people were
2:20
so nice and gosh it was
2:22
so so wonderful uh seeing you guys
2:26
diving off that sailboat and swimming
2:28
and playing like you were little boys
2:30
again
2:31
so we're just gonna process this all
2:34
bobby until it's
2:35
like a fine seasoning so i'm gonna put
2:39
in
2:40
a couple of tablespoons of just
2:42
vegetable oil
2:43
[Music]
2:48
okay so bobby just that easy okay now
2:51
i've got us
2:52
a chicken and i had the butcher cut it
2:54
up nice so if you'll
2:55
open that i'm gonna just give it a quick
2:58
wash over here
3:00
all right just
3:03
dump it in there okay that's
3:06
great thanks just gonna toss it around
3:10
you always want to wash your
3:12
chicken so there we go bobby we got that
3:16
washed so mama what was uh what was your
3:19
favorite part of this
3:20
of the saint lucian trip yeah and and
3:22
have you uh
3:24
have you forgiven us yet for the fishing
3:27
trip
3:28
y'all just for those of you that may not
3:31
have caught our st
3:32
lucian vacation our family vacation
3:36
the boys kind of pulled a trick on me
3:40
all right one cup of lime juice yes one
3:42
cup of limes you just pour that over
3:44
and i want to wash my hands real good
3:48
anyway y'all we went to st lucia on
3:51
vacation
3:52
and the boys wanted the three of us to
3:55
go deep sea fishing
3:58
so i thought that was just great yeah
4:00
well i was kind of tired you know
4:02
vacation is hard work
4:04
so i fell asleep and all of a sudden
4:09
the boys woke me up screaming fish we
4:11
got a fish
4:13
well i jump up out of this sleeping
4:16
stupor and they put me in the
4:20
in the fight asleep half asleep they put
4:23
me in the fighting chair y'all
4:25
and i'm working and i'm struggling and
4:29
to get that fish in and i probably all
4:31
right bobby we're gonna just
4:33
pour all of it no all right we're gonna
4:36
save some okay
4:37
a little bit we're gonna save just a
4:39
little bit to
4:40
like marinate okay to brush it after
4:43
we've marinated
4:45
all right so so i
4:48
work and i work y'all to get that fish
4:51
reeled in
4:52
yeah he was fighting you too son of a
4:55
sucker
4:56
was frozen
5:00
jamie and bobby while i was sleeping
5:04
there was a fish left over from the
5:07
catch
5:08
earlier didn't have anything to do with
5:10
us and they had frozen it
5:12
so they put that frozen fish on the line
5:16
threw him out threw him out there let me
5:18
work to get that
5:21
sap sucker in that my first thought was
5:25
that fish must have been living
5:27
way down deep well it was real it was so
5:30
good so cold here's sunny boy
5:33
you gonna pull that over yeah let's pour
5:35
that over it too have you got some uh
5:37
have you got some yes some plastic wrap
5:39
yes right here but anyways son just get
5:41
that wrapped and put it in the
5:43
refrigerator
5:43
and we're gonna let it marinate y'all
5:45
for four hours to overnight
5:49
okay so the chicken's done marinating
5:50
okay good
5:52
now all we have to do bobby is just take
5:55
that wrap off
5:56
put it in the oven i've preheated the
5:59
oven to 350 degrees
6:02
okay and look over here at my new little
6:04
trick
6:06
look at this squirrel y'all all right
6:09
look at here
6:11
for hot ovens you pull him just like
6:14
that
6:15
so just put it in and look
6:19
then you take his neck
6:23
and push him in like a charm yeah
6:26
sorry chicken's in the oven okay we come
6:28
back
6:29
i want to show you one of my favorite
6:30
recipes it's a fried coconut shrimp
6:33
okay with a really nice dipping sauce
6:35
and later
6:37
the best key lime pie you ever put in
6:39
your mouth
6:41
i so hope y'all are enjoying the show
6:44
and
6:44
if you do be sure to click like
6:47
subscribe and the notification bell so
6:50
you'll
6:51
never miss a video and we'll be right
6:53
back after the break
7:02
bobby you're going to start the dipping
7:03
sauce the chicken yeah got it we're
7:05
making
7:06
we're making bobby's coconut shrimp
7:07
y'all and
7:09
i'm going to start making the dipping
7:10
sauce while bobby
7:12
is getting the chicken out of the oven
7:14
and i'm using
7:16
her bobby's instructions a half a cup
7:20
that's not something you hear every day
7:22
y'all listening good because i might not
7:24
be repeating that
7:27
all right a half a cup of orange
7:29
marmalade
7:31
this is inspired by a trip that jamie
7:33
and i took down to key west
7:34
oh really half a teaspoon of
7:40
red pepper flakes it's also very good on
7:41
fish
7:43
about four teaspoons of rice wine
7:46
vinegar
7:47
can i i'm gonna put some i'm gonna try
7:48
this yeah i want you to try it
7:50
and i've got you some grilled vegetables
7:53
chicken looks beautiful
7:55
this looks beautiful i love the way that
7:57
orange marmalade
7:59
looks with the red pepper flakes it
8:01
looks very very good got some
8:02
pretty colors going on in this little
8:05
pot
8:06
all right now taste your chicken
8:09
see if i heated you up too much i'm
8:12
gonna turn that off so it won't get
8:15
um is it hot i'll cut you some milk
8:20
there just in case
8:22
it's very good is that hot from coming
8:24
out of the oven but the spice isn't that
8:26
bad
8:29
what do you think mmm that's great
8:32
it's good but i'm gonna save my appetite
8:35
cause i want some shrimp
8:36
i do too but that chicken is very very
8:39
good
8:40
if you've got a a man or a lady in your
8:42
life that likes hot dishes
8:44
they'll love the jerk chicken all right
8:47
you want to make a batter for the
8:48
coconut shrimp yes
8:50
we're going to start off with some flour
8:52
okay half about a half a
8:54
cup yeah level that up
8:57
level that off here son there you go
9:01
and then two thirds cup of water
9:04
okay i'll stir while you add your
9:06
ingredients
9:09
oh cute out a little water a little bit
9:12
of salt just to season
9:14
and when you're making a a batter like
9:16
this i'm gonna let that batter rest
9:18
okay after you make it because it's
9:19
gonna give you a much better crust on
9:21
your shrimp
9:22
a little teaspoon of baking powder
9:24
baking powder okay
9:26
that's going to make it puff yeah
9:30
okie doke so what did you say now let's
9:32
just rest for about 15 minutes but i got
9:34
one that's already rested oh good
9:36
okay so that's easy enough y'all
9:40
okay all right i'm gonna go ahead and
9:42
pour
9:44
our dipping sauce right over in there
9:48
so i can get rid of that little pot
9:50
here's our batter for the shrimp
9:52
okay i'm gonna take this one out of the
9:53
way and let that one rest and maybe we
9:55
can use it a little bit later on
9:56
okay that sounds great got some big
10:00
beautiful shrimp here
10:01
and you like using big shrimp don't you
10:03
well for two reasons
10:04
number one because we have access to
10:06
them you know being here in savannah
10:08
i can i hate to tell you all this but i
10:10
can go out my backyard and i can catch
10:11
these myself
10:12
so that's the number one reason the
10:13
second reason is they're easier to
10:15
handle when you're doing this when
10:16
you're dredging through a batter and you
10:17
know with the coconut and all that stuff
10:19
so
10:20
all right so you ready let's go ahead
10:21
and start battering these you got your
10:22
shrimp and you have
10:23
peeled and de-veined them they're ready
10:25
to go uh-huh and we've got our wet
10:28
and then i'll just mix up our coconut
10:35
and our half a cup of bread crumbs just
10:38
kind of toss them together
10:40
we've got our deep fryer 325
10:43
yeah i'm gonna bump it up now just a
10:46
little bit so we're just going to mix
10:47
that up good
10:49
so you run them through there drop them
10:51
into the dry side
10:52
and then into the dryer i'll dredge them
10:54
in your coconut
11:04
i think you gotta go ahead yep so i'm
11:06
just gonna kind of drop
11:07
these in the deep fryer now i always
11:10
find peanut oil
11:11
that has a high resistance to burning
11:15
and you want to put your shrimp pretty
11:18
quickly
11:19
in at the same time because shrimp cook
11:22
very very fast y'all you don't want to
11:24
overcook them
11:25
so you want to get in a batch just as
11:28
quickly
11:28
as you can and then take them out at the
11:31
same time here as quick as you can get
11:33
them here as quick as you can that's
11:34
exactly right okay those aren't gonna
11:36
take long no
11:37
maybe two minutes
11:44
here you want to put the ones that i've
11:46
got ready on our sure
11:48
[Music]
11:54
platter
11:57
look at that look at that y'all
12:01
oh so hot
12:05
what you want to do next little bobby
12:10
next i want to eat another shrimp mmm oh
12:14
you got islands well when we come back
12:16
buddy
12:18
guess what we're going to be making one
12:20
you know what we're going to be making
12:22
you know we're enjoying all these
12:25
tropical dishes
12:27
we're gonna make a key lime pie for
12:29
y'all
12:30
with a meringue topping and later it's a
12:34
taste of the tropics y'all
12:35
pina colada smoothies
12:39
i hope you all are enjoying the show and
12:41
i want to hear from you
12:43
tell me what recipes or videos you'd
12:45
like to see me make
12:46
by just leaving a short comment below
12:49
now let's get back to the show y'all
12:54
[Music]
12:57
all right for those of you out there in
12:59
front of the tv bobby and i are fixing
13:01
to mix up
13:02
probably one of the most popular
13:05
and that's key lime pie but this one is
13:08
a little different
13:08
we're just going to use a prepared
13:11
graham cracker crust okay
13:12
bobby this one is so so easy i never
13:15
have made a key lime
13:16
i got to tell you i don't have much of a
13:18
sweet tooth i know you're not real but
13:20
if i'm eating a dessert
13:21
it would be a key lime pie i love them
13:23
all right so why don't you
13:24
show me how to make it so we're using
13:27
three egg yolks
13:29
all right now i'm gonna add a can of
13:32
sweetened condensed
13:34
milk which this stuff is so good i could
13:38
i could eat it straight out of the can
13:42
all right now i'm gonna put in a half a
13:45
cup
13:46
of lime juice and you just keep stirring
13:49
that on up okay
13:51
there we go so this is going to be nice
13:54
and tart
13:55
but yes it is but this is one of those
13:58
things that you think about
14:00
when you think of key west or the
14:03
tropics
14:04
all right now i'm gonna put in a half a
14:06
cup of heavy cream
14:10
all right now i'm gonna add the zest of
14:14
one lime
14:15
just gives it that extra little kick
14:18
there we go okay all right yep
14:21
now pour this into your pie shell
14:25
i've got our oven preheated to 350
14:27
degrees y'all
14:29
and we're gonna bake this for 30 minutes
14:33
just pour it on in son
14:36
all the way all right so bobby
14:41
in the oven that goes 30 minutes
14:47
now i've already got a pie that i've
14:49
baked off and cooled
14:51
so you want to bring that over here
14:53
because we're gonna make a meringue
14:55
you know at both of the restaurants we
14:57
serve a fresh sweetened whipped cream
15:00
on top of our pies but today we're going
15:03
to do something a little different we're
15:05
going to make them a rain
15:07
and here i have my egg whites
15:10
and this is four egg whites that have
15:12
been beaten to a stiff
15:14
peak if you'll put me six tablespoons of
15:17
sugar in there bobby
15:26
and that's six okay and we've got some
15:29
um
15:30
cornstarch right here okay half a
15:33
teaspoon of that
15:36
and just a pinch of salt all right now
15:39
i'm going to start adding
15:41
our dry ingredients and this is going to
15:44
make our meringue
15:46
have a little bit more substance
15:49
now there's a few tips that you need to
15:51
know when you're making meringues
15:53
the first thing you don't want to do is
15:56
make it on a day that it's raining just
15:58
use a sweetened whipped cream
16:00
because it just won't work with all the
16:01
humidity and you want to make sure that
16:03
your egg whites are at room temperature
16:06
and that'll usually produce you a real
16:08
good meringue okay
16:09
all right so let's bring our pie down
16:11
here
16:12
now i know that you're probably thinking
16:13
now mama
16:15
every pie i've ever seen you make with
16:18
meringue
16:19
is brown yeah i am thinking that i know
16:22
you're thinking i can then i was able to
16:24
draw my own conclusions
16:27
yeah we're gonna look at look at that
16:29
moraine it's beautiful
16:30
what a beauty and then i'm just gonna
16:34
take the spoon
16:35
and bring that meringue
16:39
to the edge of the pie turn on our torch
16:42
bobby
16:46
okay three two one five
16:51
you know if you don't have a torch now
16:53
y'all you just
16:54
put this back in the oven and just bake
16:57
it off
16:59
that looks oh i love it i love it i love
17:02
it perfect
17:04
and i'm going to just slice us a piece
17:07
out of there
17:08
now i want to show you you know the
17:10
first piece of pie
17:12
can be horrendous getting out of a pie
17:15
shell so
17:16
if you're using an aluminum pan
17:19
all you have to do is take your scissors
17:22
and
17:22
nip it exactly
17:26
where you cut your pie that's a pretty
17:27
cool idea just slip that
17:29
down that's a great idea there you go
17:32
um look at that
17:35
beautiful now i'm gonna
17:39
just grate a little more zest over our
17:41
pie
17:42
how about some how about some some mint
17:45
and some lime oh yes we need a a little
17:47
twist of lime
17:50
that's perfect we'll tuck that in
17:54
right there
17:57
and you have a delicious
18:00
key lime pie and you know what fairly
18:03
easy
18:03
yes it's easy
18:08
this is so great you know we'll go
18:11
really well with this
18:12
a pina colada smoothie how about that
18:14
y'all oh my gosh that sounds
18:16
perfectly heavenly to have along with
18:19
our key lime pie
18:20
and it will be i feel you when we come
18:22
back
18:24
i so hope y'all are enjoying the show
18:26
and if you do
18:28
be sure to click like subscribe and the
18:31
notification bell
18:32
so you'll never miss a video and we'll
18:35
be right back
18:36
after the break
18:42
welcome back y'all mama you ready to
18:44
make a delicious pina colada smoothie
18:47
i am so ready this is going to be very
18:50
good
18:51
very simple and pretty good for you
18:53
there really is
18:54
is nothing to this we're going to use
18:56
fresh pineapple
18:58
about a cup of it we're going to use
18:59
unsweetened coconut milk
19:01
okay we're going to use honey and about
19:03
a quarter cup of ice
19:05
okay
19:08
and how much coconut milk you're gonna
19:11
use the whole thing
19:12
uh-huh about a cup of it
19:16
and a banana one banana a keto
19:20
it's got all the flavors that a pina
19:23
colada
19:24
has yeah exactly except for the one
19:27
missing ingredient
19:28
all right so in goes my banana and
19:31
you've got some honey sitting right here
19:34
and that's just to sweeten it a little
19:36
bit exactly
19:37
because the coconut milk is unsweetened
19:39
how much about two tablespoons
19:41
okay great
19:45
and ice you've already gotten your ice
19:47
cream ice in first
19:48
okay this is these bananas are nice and
19:53
ripe
19:54
this is simple enough
19:55
[Laughter]
20:01
i think mine's already ready yeah but
20:04
mine's gonna be better why
20:07
i don't know you're messing with your
20:10
mama
20:12
all right
20:22
oh that looks good and i see you've even
20:25
got us some umbrellas up here
20:27
yeah absolutely
20:30
all right if i'm in a tropical paradise
20:34
i'm gonna have a drink
20:35
with an umbrella in it
20:40
look at it i'm gonna stick oh it looks
20:42
delicious
20:43
yeah gosh
20:46
i'm swallowing i have had
20:50
so much fun hanging out with you today
20:52
you know i just
20:54
all you mamas out there you know what
20:56
i'm talking about
20:58
when i say there's nothing like uh
21:01
fun quality time spent with your
21:03
children is it
21:04
i have had so much fun being with you by
21:08
the way i have to mom i love you
21:10
i love you too cheers
21:16
and i love your pina colada fresh
21:19
pineapples and bananas that is so
21:21
delicious
21:21
it tastes nutty
21:25
this is great hey y'all it's paula dean
21:32
now if y'all enjoyed this week's full
21:34
episode friday
21:35
be sure to like it and click the
21:38
subscribe button
21:39
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21:42
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21:45
loving best dishes friends
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