Up next in 10
Full Episode Fridays: The Brunch Club - 4 Brunch Recipes At Home - Today Paula's going to show you how to whip up 4 delicious at-home brunch recipes for the people you care about or your next get together!
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0:00 - Intro
1:07 - Chocolate chip pancakes - https://www.pauladeen.com/recipe/chocolate-chip-pancakes-with-cinnamon-cream/
07:45 - Lady’s Brunch Burger - https://www.pauladeen.com/paulas-best-burgers/ (other burger recipes from Paula)
13:02 - Baked garlic cheese grits - https://www.pauladeen.com/recipe/baked-garlic-cheese-grits/
19:13 - Fruit yogurt parfait - https://www.pauladeen.com/recipe/fruit-yogurt-parfait/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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0:00
you know instead of the older i get
0:03
my my life kind of slowing down and
0:07
taking it easy it seems that my life
0:09
gets
0:10
more hectic that i'm on the go more than
0:13
ever
0:14
so you know that really leaves me um
0:17
not a lot of time for my girlfriends and
0:19
of course my girlfriends mean a lot to
0:21
me
0:22
so sometimes i just have to say listen
0:26
let's just have the girls over for
0:27
brunch
0:29
we're gonna start by making chocolate
0:31
chip pancakes
0:33
with a rich cinnamon cream next y'all
0:37
my friend kim and i are fixing up a
0:39
burger that's over the top
0:41
even for me it's the ladies
0:44
brunch burger then a southern breakfast
0:48
classic y'all
0:49
baked garlic cheese grits and later
0:53
something light and sweet a fruit
0:56
yogurt parfait so grab your plate
0:59
because today i'm hoping you'll be a
1:02
part
1:02
of paula's brunch club
1:06
i'm gonna start out today by making a
1:08
chocolate chip pancake
1:11
with a cinnamon cream now i'm gonna
1:14
start
1:15
by mixing up my dry ingredients and i'm
1:18
gonna measure
1:19
out one and a fourth cup of flour
1:22
and that's all-purpose flour
1:30
and then i'm going to come in and add
1:32
three tablespoons of sugar
1:34
because we want our pancakes sweet
1:43
i'm gonna measure out two teaspoons
1:46
of baking powder because we want our
1:49
pancakes
1:50
like mama here fluffy
1:54
and then i'm gonna add a fourth of a
1:56
teaspoon
1:58
of salt and then i'm just gonna mix
2:01
those ingredients together
2:05
all right now we've got to have our wet
2:06
ingredients so i'm going to separate two
2:09
eggs
2:11
i need the yolks in this bowl
2:18
all right
2:23
okay so into my bowl goes my two egg
2:26
yolks
2:27
now i'm gonna measure out one cup of
2:34
milk
2:36
bodine what are you doing bodine's here
2:39
in the kitchen
2:40
looking for crumbs on the floor he's
2:43
eating something
2:44
all right i'm gonna beat that cup of
2:46
milk
2:47
into our two yolks
2:50
so all we have to do now is
2:54
put our wet ingredients into our flour
2:59
and i have three tablespoons of melted
3:02
butter
3:04
i'm gonna pour in there and then we're
3:07
just gonna
3:07
whisk this together now you don't have
3:10
to worry about making your batter
3:11
completely
3:12
smooth a few lumps are not gonna hurt
3:15
these pancakes
3:16
at all all right now let's move down
3:20
here i have some egg whites that i've
3:22
already beaten
3:23
until they form kind of stiff peaks now
3:26
we're just gonna take these
3:27
and fold them into our batter
3:32
and this is gonna make them even
3:34
fluffier
3:36
let me see if i can find a spatula
3:39
and we're just like i said gonna gently
3:42
fold that in and that's over
3:46
under over
3:49
under you know i love brunch because
3:52
you can incorporate so many different
3:54
foods
3:56
there's no rules you can you can really
3:59
get
4:00
out there with your brunch menu
4:03
all right now the last ingredient i want
4:05
to add
4:06
is some chocolate chips because that's
4:08
the kind of pancakes we're cooking this
4:10
morning
4:11
and i'm going to add a fourth of a cup
4:14
of little mini semi-sweet chocolate
4:17
chips
4:19
so just fold that in now i've got my
4:22
griddle nice and hot over here
4:26
and you you want to start your pancakes
4:29
on a on a nice hot griddle because you
4:32
want them to
4:33
form their shape very very quickly
4:36
so by starting with a hot griddle
4:38
that'll help
4:39
now i'm just going to put a little bit
4:41
of butter on my griddle
4:44
just like that now i'm gonna take my
4:48
batter
4:50
and i'm probably gonna use about a
4:53
fourth of a cup
4:55
for each pancake
5:03
looks pretty good doesn't it now while
5:05
those are cooking
5:07
i'm going to move down here and i'm
5:09
gonna make a cinnamon
5:11
cream to go on top of our pancakes
5:15
and it's real easy to make i'm gonna use
5:18
a cup of heavy cream
5:20
a fourth of a teaspoon of cinnamon and a
5:23
fourth
5:23
of a cup of confectioner's sugar
5:27
so i can have this made just like that
5:36
all right it looks like our pancakes are
5:39
ready to turn
5:40
and you'll know this because little
5:42
bubbles are gonna form
5:44
on your pancakes and that'll let you
5:46
know
5:47
that it's saying flip me flip me flip me
5:50
so let's flip those pancakes
5:54
let's get those flipped look at that
5:57
i see those chocolate chips in there
6:06
and they look mighty mighty good let's
6:09
take a quick break
6:10
and when we come back these are going to
6:11
be ready and hopefully
6:14
kim one of my girlfriends that's coming
6:16
early will be here to help me
6:18
next the most outrageous burger y'all
6:21
have ever seen
6:22
is the ladies brunch burger and later
6:26
baked garlic cheese grits and a fruit
6:30
yogurt parfait
6:32
i so hope y'all are enjoying the show
6:34
and
6:35
if you do be sure to click like
6:38
subscribe and the notification bell so
6:41
you'll never miss a video
6:43
and we'll be right back after the break
6:50
[Music]
6:54
welcome back y'all that's delicious why
6:57
we won't break
6:58
my buddy kim did get here
7:01
tim volunteered to come early today
7:06
to help me pull everything together you
7:08
may recognize her because if you saw
7:10
mine in michael's wedding
7:12
she sang at our wedding and it was so
7:15
beautiful
7:17
not only are you beautiful
7:22
and kind and single sticking off okay
7:27
you can sing like a bird honey and she
7:30
can cook
7:31
i love to cook isn't it fun it's like
7:34
therapy
7:35
well let's get going girl i'm ready
7:37
cause the rest of the girls are gonna be
7:38
coming soon
7:39
good and let's move on to something a
7:41
little savory
7:43
okay you want to i do how about
7:46
a hamburger with an egg on top i love
7:48
the fact that we can like
7:49
mix breakfast foods you know with more
7:51
lunch foods that sounds good there's
7:53
really no rooms
7:55
when it comes to brunches and do you
7:58
feel
7:58
good or you're resting i am rested i
8:00
feel good honey we're gonna catch up on
8:02
the gossip today
8:03
ready now i tell you what while i'm
8:05
chopping this parsley
8:07
if you'd grate me maybe like two
8:08
tablespoons okay of
8:10
onions all right you can't wait for the
8:14
girls to get here
8:15
you don't think this is a great idea you
8:18
know rather than us getting together at
8:19
night when we're
8:20
so stinking tired perfect okay yeah
8:23
perfect
8:24
and i'm just looking forward to seeing
8:26
everybody it's kind of like
8:27
that onion is the wrong girlfriend
8:32
so kim hire all the kids the kids are
8:35
great
8:36
i can't believe they're grown up now i
8:38
know it
8:39
you know it just seems like yesterday
8:41
that that sweet little richard
8:43
was this little gangly boy i know eating
8:46
three plates tim kim's son
8:50
richard is now in the military yes
8:53
he believes he's a man now he's a man
8:56
[Music]
8:58
all right my parsley's ready how about
9:00
the onions you got enough
9:01
i got enough we've got about a pound and
9:04
a half of 85
9:06
lean ground beef here and i've got a
9:09
little salt and pepper there
9:10
okay if you want a little bit just salt
9:14
that yeah
9:14
okay and ooh mmm that onion
9:18
did it get you probably it's strong
9:20
honey it make you cry did it
9:22
it's gonna be worth crying for
9:25
all right i'm just gonna mix
9:28
that up it's looking good it already
9:32
looks good doesn't we
9:33
started cooking it i know why how do you
9:36
like your hamburgers
9:37
you like fat burgers semi-fat semi-fat
9:40
sort of like if they've been on weight
9:42
watchers and weren't doing so good
9:45
i know exactly the kind you know what
9:47
i'm talking about i actually kind of
9:49
like mine
9:50
thin you do i do doesn't that sound
9:52
weird
9:53
cause yeah because i love my steaks you
9:57
know nice and
9:58
thick and it's funny you know i love
10:01
steaks medium rare
10:03
but ground beef how do you like the
10:05
ground i kind of like it medium well i'm
10:08
kind of
10:08
funny about that now y'all don't have to
10:11
worry about these burgers sticking
10:13
because i've already sprayed the griddle
10:15
with a little non-stick spray
10:18
all right i need to wash my hands yeah
10:21
cause it got gooey oh it smells good
10:24
doesn't it smell good so what you've
10:26
been doing
10:28
i've been singing i've been having fun
10:30
with my grand
10:31
oh i know it isn't it great being a
10:34
granny
10:34
i love it how's yours now 15 months old
10:38
oh my gosh and mine's gonna be a year
10:40
old i can't believe i can
10:41
either i can't either but where have you
10:43
been singing
10:44
i've been singing in atlanta and i'm
10:47
getting ready to go to california and
10:48
see richard
10:49
no yeah richard is one of the sweetest
10:54
young men i'm telling you you got three
10:57
good kids
10:58
but that richard he's my baby boy he's
11:01
our favorite
11:02
and he won't tell kimberly and melanie
11:04
he's my favorite of your boys
11:06
that's good i have one boy all right
11:09
kim what was that wonderful song you
11:11
sang at our wedding
11:13
they didn't they didn't believe me they
11:15
didn't believe me wasn't that pretty
11:18
i loved it because you know what when i
11:20
told everybody
11:21
they didn't leave you they didn't
11:22
believe me when i told them how
11:24
wonderful michael was my family went
11:27
yeah
11:28
because that song said at all that song
11:31
said it all and you sang it so
11:32
beautifully
11:34
sing just one little sentence for me
11:36
just one little sentence
11:38
and when i told
11:42
them how
11:45
beautiful you are
11:51
they didn't believe
11:54
me
12:00
[Music]
12:01
[Laughter]
12:05
[Music]
12:09
we'll be right back and then we're gonna
12:10
finish up these burgers and fried those
12:12
eggs
12:15
next we're finishing up the
12:18
most decadent burger you ever laid your
12:22
eyes on y'all
12:23
then you can't have a southern brunch
12:26
without my baked garlic cheese grits
12:30
and later a light and refreshing fruit
12:33
yogurt parfait i hope y'all are enjoying
12:37
the show
12:38
and i want to hear from you tell me what
12:40
recipes or videos you'd like to see me
12:42
make
12:43
by just leaving a short comment below
12:46
now let's get back to the show y'all
12:52
[Music]
12:53
well welcome back y'all i pried the
12:56
microphone out of kim's hand
12:58
and i got her down there working on the
13:01
burgers
13:02
cause time is drawing near honey i'm
13:05
gonna make us some
13:06
wonderful baked garlic cheese grits
13:09
i've got six cups of chicken broth in
13:12
here
13:13
two cups of quick cooking grits that
13:16
broth is
13:17
gonna make it so much richer and you got
13:21
the hamburgers covered down there don't
13:22
you girl
13:23
i have them covered paula and they're
13:25
looking great
13:27
go ahead and get them off this griddle
13:28
those burgers are gonna be so good
13:31
with the eggs and some bacon on them yum
13:35
now you want to make sure when you're
13:36
cooking your grits that you keep them
13:38
stirred
13:40
these grits are looking great y'all now
13:43
i'm
13:44
about ready to get my other ingredients
13:46
to go in here
13:47
and i'm gonna add like a half a stick of
13:50
butter
13:52
and i'm gonna add a half a cup of milk
13:55
our milk is gonna make them even more
13:57
creamier and more
13:58
rich hey paul you want me to start on
14:01
these eggs
14:02
yeah go ahead and start on them okay
14:04
it's not gonna take me but a minute
14:06
now i've got four eggs here that i'm
14:09
gonna crack
14:14
and uh oops i
14:18
got another little piece of shell
14:22
[Music]
14:25
all right i've cracked my four eggs i'm
14:28
gonna just
14:29
beat them up and i'm gonna temper my
14:31
eggs
14:32
because you know i just i don't want to
14:34
just dump these four eggs y'all
14:36
into my grits cause it could like wind
14:39
up like
14:40
scrambled eggs and i don't want that
14:43
so i'm just going to slowly bring them
14:46
up to heat
14:47
and our eggs are going to make our grits
14:49
kind of souffle-like
14:52
oh those eggs look good they look good
14:55
i'm just going to stir that egg mixture
14:58
in my grits
14:59
now over here i've got three six
15:02
ounce rolls of garlic cheese and you can
15:06
find this
15:07
in the dairy section and like i said
15:10
they're garlic flavored
15:11
and it's gonna be like just absolutely
15:14
perfect
15:15
in those grits oh that looks so good
15:18
yeah
15:19
so i'm just gonna stir that around until
15:21
my cheese melts y'all
15:24
beautiful i love
15:27
cheese grits i just love them
15:32
now i've got a casserole dish here that
15:34
i've greased up
15:36
and that's probably like a four quart
15:39
serving dish now i'm just gonna pick up
15:41
my grits
15:42
and pour them in eggs are good
15:46
yeah they look great
15:54
okay so there we go look at those clumps
15:58
so
15:58
that garlic the clumpier the better
16:01
the clump there i'll give you your
16:03
microphone
16:06
all right now i've got some sharp
16:08
cheddar cheese here just in case they're
16:10
not cheesy enough
16:11
okay okay just gonna
16:16
put these on top of our casserole and
16:19
we're gonna put this in the oven
16:21
at like 350 and we're gonna let them
16:24
bake for about 30 or 45
16:26
minutes emo cheese honey
16:30
all right let's get these in the oven
16:31
kim you want to open that oven door
16:33
i sure pull me honey and i'll slip these
16:36
in yeah
16:39
in they go yes so let's come down here
16:43
and put our
16:44
sandwiches together you want to i do
16:47
we've got english muffins buns
16:51
and look here what a guy no you don't
16:54
yes i do oh yes
16:58
i do you're brilliant so what do you
17:01
think
17:01
i think we should go supreme with the
17:03
donuts
17:05
i'm game if you are and your game will
17:07
lean
17:08
i'm game honey all right so
17:12
we got our burger we got our egg
17:17
we got a couple of pieces of bacon we're
17:20
gonna have our
17:21
sweet and our savory
17:29
the girls are probably gonna see this
17:31
and say y'all are
17:32
out of your crazy minds
17:37
you ready yes have a taste
17:46
what does it taste like life to heaven
17:50
i've never done this before y'all in my
17:52
entire life
18:04
we're gonna be arrested that is thinking
18:07
wonderful
18:10
we'll be right back and coming up a
18:13
fruit yogurt parfait
18:15
sure to delight your brunch bunch
18:18
i so hope y'all are enjoying the show
18:21
and
18:21
if you do be sure to click like
18:24
subscribe and the notification bell so
18:28
you'll never miss a video and we'll be
18:30
right back
18:31
after the break
18:34
[Music]
18:35
i'm in here in the kitchen with my
18:37
friend kim polot
18:39
and we're getting ready for the girls
18:41
our girlfriends to come over
18:43
because we're having like a brunch club
18:46
get together here at our house today
18:48
ready to chew the food to the fat let's
18:51
toast
18:51
all right we're fixing to sample our
18:54
good old garlic cheese grits
18:58
all right oh
19:01
i just pulled those out of the oven
19:05
they're so good the girl's gonna love
19:07
these
19:08
but kim we're getting down to the short
19:10
rows now honey we got to kind of hurry
19:12
okay so let's move down here cause i
19:14
want to put the girls together some
19:15
uh yogurt parfaits if you would
19:19
finish slicing the strawberries and i'm
19:22
gonna be talking about our granola
19:25
i've taken four cups of old-fashioned
19:27
oats just like oatmeal that you cook
19:30
two cups of grated coconut a cup of
19:34
sliced almonds
19:35
i mixed together a fourth of a cup of
19:37
honey and three-fourths a cup of
19:39
vegetable oil
19:40
all i did was toss that together put it
19:42
on a baking sheet
19:44
and i baked it for about 30 minutes at
19:46
350 degrees
19:48
and i've got it back here it's
19:52
cooled on our cookie sheet just
19:55
that easy we have homemade granola
20:00
yummy doesn't that look yummy it looks
20:02
yummy
20:03
well let's just start by layering this
20:06
and let's put a
20:07
layer of granola
20:11
and i'm using strawberry yogurt y'all
20:14
because strawberry yogurt is like my
20:16
favorite
20:17
doesn't that look good the little
20:18
blueberries
20:22
you can put a little strawberries
20:29
yes another layer of granola
20:33
yeah more yogurt
20:36
blueberries blueberries and then
20:37
strawberries okay these strawberries are
20:40
so
20:40
pretty aren't they beautiful it looks
20:42
good
20:44
all right so just a little more sprinkle
20:46
of that
20:47
looks like a sunday day yeah
20:51
now i'm going to take our strawberries
20:53
and i'm just going to kind of
20:54
fan them you know slice them like that
20:57
not all the way through
21:00
but just see so they'll make a fan yeah
21:04
we'll put one of those on there maybe a
21:06
couple of just blueberries
21:09
and a little fresh mint
21:12
kim i think we pulled it off i think we
21:14
did and i think that they should be here
21:16
any minute
21:17
oh paula that looks good packed i love
21:19
the colors
21:20
i do too
21:25
yummy i love it
21:28
so good
21:33
hey y'all it's paula dean now if y'all
21:36
enjoyed this week's full episode friday
21:39
be sure to like it and click the
21:41
subscribe button
21:43
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alerted when i post a video
21:49
love and best dishes friends
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