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Full Episode Fridays: Taste of the Town - 4 Popular Spring Recipes | Spring Recipe Ideas
Apr 1, 2022
4 Popular Spring Recipes - Paula and Jamie have some great spring recipe ideas, including a spicy seafood pasta recipe and a key lime dessert recipe. Paula’s Best Dishes, Season 5, Episode 9.
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00:00 Intro
0:48 Key Lime Mousse Pie Recipe: https://www.pauladeen.com/recipe/key-lime-mousse-pie/
7:22 Creamy Spicy Seafood Pasta Recipe: https://www.pauladeen.com/recipe/creamy-spicy-seafood-pasta/
12:19 Caesar Salad with Parmesan Crisps Recipe: https://www.pauladeen.com/recipe/caesar-salad-with-parmesan-crisps/
18:17 Mama's Iced Mocha Recipe: https://www.pauladeen.com/recipe/mamas-iced-mocha/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
today y'all we're all about town
0:02
starting with my son jamie's favorite a
0:05
key lime moose pie that i promise is
0:07
gonna put a spell on you i'm almost
0:10
hypnotized and then it's onto a tangy
0:13
caesar salad with parmesan crisps that
0:15
may be the simplest thing you've ever
0:17
prepared oh gosh that is so easy then
0:20
y'all here comes my brother bubba and
0:22
he's gonna set your taste buds on fire
0:25
with his creamy spicy seafood
0:28
pasta hot it's good though
0:32
and then we're gonna cool things down
0:34
with mama's iced mocha topped with a
0:36
dean family favorite chocolate y'all
0:40
[Music]
0:42
so tell everybody son what we're gonna
0:44
make today uh besides make a bunch of
0:47
fun so mama this is a key lime moose pie
0:49
and it is one of my absolute favorites
0:52
you know when bobby and i traveled down
0:53
to key west we fell in love with these
0:54
little key limes and there's so much
0:56
flavor in them they're tart y'all they
0:58
are tart so if we're making a key lime
1:00
in a regular lime so i need six
1:02
tablespoons of this key lime juice and
1:04
it's got one of my favorite favorite
1:06
things graham crackers and butter we
1:08
need a stick of butter melt that two
1:10
cups of graham crackers
1:12
and a quarter of cup of granulated sugar
1:15
and get all that all gooey and juicy and
1:17
then we're gonna press it into our nine
1:19
inch spring pan
1:21
while you're doing that i'm gonna add a
1:22
one ounce pack of gelatin and jamie's
1:25
using an unflavored gelatin y'all to
1:27
just help thicken it and uh half a cup
1:30
of cream once i bring this up to
1:32
temperature we're going to add 10 ounces
1:34
of white chocolate and that's what's
1:35
going to give it the underlying flavor
1:38
in this key lime pie that you don't
1:39
usually get the sweetness and the
1:41
tartness of these two things together is
1:44
well i've got my graham cracker and my
1:46
butter and sugar mixed up so i'm gonna
1:49
take it and put it into my springform
1:52
pan and i'm gonna pat that down in there
1:54
real good and i'm gonna bring that
1:58
graham cracker crust up about an inch
2:01
so that you'll be able to see
2:04
when we take the side off of our pan
2:06
you'll be able to see that crust
2:08
i could just eat that straight
2:11
just like that this is just about ready
2:13
mom let's break up the chocolate you
2:14
want to okay i've got my pan done
2:17
all right so we're just gonna break this
2:18
up son 10 ounces of white chocolate i
2:21
adore white chocolate you own a bite
2:24
uh no it's not nine and a half ounces
2:26
it's ten ounces
2:27
[Laughter]
2:30
i wish i could smell this the key lime
2:32
and the
2:33
chocolate together is just incredible
2:35
this smells awesome this is
2:37
delicious too okay well let's go on down
2:39
here to stage two okay i'll be right
2:42
there
2:44
ten ounces mom
2:48
we're gonna finish this up and it's
2:49
going to be awesome okay mom so to get
2:50
the rest of the filling done here we're
2:52
going to need one of our favorite
2:53
ingredients cream cheese we've got three
2:55
eight ounce packages of cream cheese
2:57
that i'm going to put in this next come
2:58
to room temperature y'all don't want to
3:00
have to
3:01
fight this i'm also going to add a cup
3:03
of sugar cause if you got cream cheese
3:04
you gotta have sugar you'll add me a cup
3:06
of granulated sugar to this okay
3:08
and once i kind of get this incorporated
3:10
a little bit we're gonna pour that
3:11
delicious chocolate lime down in here
3:14
and we want the zest of two lime so mama
3:16
if you will zest those limes okay don't
3:18
i'm gonna get all this feet together
3:20
until it's really smooth now we're just
3:23
using a regular lime
3:25
for the zest y'all
3:27
no need to
3:28
to kill yourself trying to zest two
3:31
little
3:32
key limes the zest is so powerful i mean
3:35
it is potent and it's beautiful too
3:37
because you get the flex
3:39
the little flecks of the bright green
3:42
so let me have that zest and i'm gonna
3:44
glue that into here give this a couple
3:46
of turns
3:50
that's so pretty
3:54
to this mom now i'm gonna pour this
3:56
chocolate and key lime
4:00
this is so gorgeous so you're
4:02
incorporating that okay that melted
4:04
chocolate yes ma'am i've got the
4:06
chocolate and the lime juice and all in
4:08
here
4:09
now i'm gonna beat this
4:13
and when i beat this it'll beat a little
4:14
bit of air into it and get it real nice
4:16
and fluffy
4:17
[Music]
4:18
yeah crank it up
4:21
looks beautiful y'all
4:23
and you picked such a beautiful bowl to
4:26
mix it in the flecks of zest or this
4:28
almost the same color as the bowl
4:32
all right now we're just gonna fold in
4:34
our beaten
4:35
our beaten this is two cups of heavy
4:38
cream now i didn't add any sugar to this
4:39
because we've got all the chocolates i
4:41
noticed i tasted and it was no it didn't
4:43
have any sugar in it tricked you
4:45
yeah so
4:48
i wasn't tempted to take another bite
4:50
and i'm gonna be careful to fold this in
4:51
y'all cause i don't want to beat this
4:52
down too far you don't want to over beat
4:55
it how beautiful is that y'all gorgeous
4:58
and so easy there was no cooking
5:01
involved
5:02
just simply melting your chocolate and
5:04
melting your butter
5:06
the first time i made homemade whipped
5:07
topping at the restaurant it got to the
5:09
point where it was just the himalayas it
5:11
was gorgeous full of peaks and i thought
5:13
just one more minute and it slowly broke
5:16
back down so it turned to butter didn't
5:18
it did all of a sudden there was a bunch
5:19
of liquid in the bottom of the bowl you
5:22
can go too much so
5:23
once you get to a stage where you've got
5:25
some firm peaks that's when you got to
5:27
stop beating it
5:29
yum
5:31
what do you say um
5:33
i say put it
5:34
put it in the crust okay we're gonna put
5:36
it in our spring pan
5:39
that is so delicious son uh the tartness
5:42
of the key lime is great
5:45
and then you've got just enough
5:47
sweetness then i get that flavor of that
5:50
white
5:50
chocolate oh i know it
5:52
you know
5:54
why
5:55
i'm almost hypnotized
5:58
hypnotized this is so gorgeous and
6:00
mesmerized the worst part about this
6:03
recipe is you have to wait 24 hours no
6:06
wait son let me just i want to help you
6:08
just a second
6:11
did you get it all
6:12
yes i did see i'm just not opposed to
6:14
leaving a little something for the baker
6:16
to lick up after
6:18
i'm gonna put plastic on top of this
6:20
mama and it has to go into the freezer
6:21
for 24 hours oh the freezer
6:25
yeah this is going straight into the
6:26
freezer
6:27
say see you tomorrow
6:30
see you tomorrow
6:32
coming up bubba stops by to turn up the
6:34
heat on us this is gonna be
6:37
spicy and we're gonna serve it next to a
6:40
classic salad updated with a zesty
6:43
topping it's gonna be a beautiful
6:44
garnish and good to eat too yes and
6:46
later we're keeping it cool with a
6:48
mighty sweet drink and i'm gonna love
6:51
drinking this
6:53
i so hope y'all are enjoying the show
6:56
and if you do
6:58
be sure to click like subscribe and the
7:00
notification bell
7:02
so you'll never miss a video and we'll
7:05
be right back after the break
7:09
i'm just all about town today i've been
7:12
with jamie from the lady and sons and
7:14
now i'm with bubba from uncle bubba's
7:16
hey y'all
7:18
and we are gonna fix up a wonderful yeah
7:21
this is called bubba's creamy spicy
7:24
seafood pasta yes not many ingredients
7:28
y'all easy to prepare
7:30
um
7:31
so i'm gonna turn on our skillet bubba
7:34
okay
7:35
and you are gonna
7:37
run us two cloves of garlic right
7:40
through the garlic press got it ready
7:41
i'm gonna add a couple of tablespoons of
7:44
olive oil to our pan right and you toss
7:47
in your garlic okay
7:50
oh look at that oh i love it oh i love
7:53
garlic i do too bubba i love garlic too
7:56
it smells and tastes so daggum good all
8:00
right bubba
8:01
this is spicy so i'm gonna put a little
8:03
red pepper flake in it so anywhere from
8:06
a half to a teaspoon
8:08
i think i'm gonna just use a half a
8:10
teaspoon okay
8:11
i'm going to salt that i'm going to
8:13
pepper it and if you'd measure out the
8:16
vodka now we're going to use a half a
8:18
cup of vodka in our pasta dish y'all it
8:21
just enhances the food we got our
8:23
glasses on paula oh bubba stop
8:25
[Laughter]
8:28
that's too much it is okay no no no i
8:32
can't do that no you cannot why because
8:35
i said so your sister done said so look
8:38
okay that's a good idea i'm gonna pour
8:40
that on all right and that should be
8:42
about can you see that's still too much
8:45
i'm telling you what if this ain't the
8:47
blind leading the blind i'll kiss you
8:49
honey all right there you go
8:52
oh
8:53
yes now we're gonna let that just cook
8:55
down a little bit oh it's so bad to get
8:58
old isn't it
8:59
it beats the alternative but my eyesight
9:01
went first
9:02
i'm telling you i have to read the
9:04
newspaper with it out on my
9:07
all feet
9:07
a sudden your arms are way too short
9:10
they're too short
9:12
all right that looks good good good all
9:14
right if you want to go down there bubba
9:16
oh that's smelling good oh smell that
9:18
vodka
9:20
well aunt peggy i love you but you call
9:22
it vodka don't you
9:24
ain't peggy and she calls me bubber
9:26
bubber everything's got er on the end of
9:29
it all right so bubber yes i am gonna
9:33
add
9:34
to our vodka i'm gonna add one cup of
9:38
crushed tomatoes okay while you're doing
9:40
that i'm gonna be prepping our shrimp
9:43
okay we're gonna use a half a pound of
9:45
shrimp y'all and a half a pound of base
9:48
scallops now your base scallops are the
9:51
smaller scallops where your sea scallops
9:54
are great big
9:55
great big fat scallions
10:01
i'm gonna pour that
10:02
[Music]
10:03
leftover vodka out
10:05
and i'm going to give us a cup of the
10:07
crushed tomatoes now you'll want to make
10:10
sure
10:10
that you use the crushed there's a
10:13
difference between diced tomatoes
10:16
and crushed tomatoes oh it's already
10:19
looking so good now i'm gonna add a half
10:22
a cup of heavy cream
10:27
in that goes and we're gonna let this
10:30
reduce down while you're working on your
10:32
shrimp i'm just gonna give this a whisk
10:35
and look what a pretty color that is
10:38
it's just beautiful
10:40
now he we're using a fairly large shrimp
10:44
that's a nice size shrimp yeah that's
10:46
what 26 30 you think they're pretty big
10:49
all right when we say 26 30s that just
10:53
means um that you're going to get
10:55
anywhere from 26 to 30 shrimp per pound
10:59
but they have been deveined and bubba's
11:01
just removing the tails and he's cutting
11:03
this up into bite-sized pieces we use
11:06
fresh shrimp here but you can use
11:09
frozen those look wonderful yeah all
11:11
right that's reducing down bubba
11:13
now back here you've got a pot of
11:15
boiling water that i salted
11:18
we're gonna put one pound of linguine
11:21
pasta correct on to cook
11:24
so you get that done and when we come
11:26
back we'll have the pasta we're going to
11:28
put the shrimp in we're going to put the
11:30
scallops in and we're going to let them
11:32
swim
11:33
in that wonderful tomato vodka sauce
11:36
coming up you want to impress somebody
11:38
you want to do a good meal jamie is
11:40
going to show you how with this simple
11:42
salad then we add the finishing touches
11:45
to bubba's rich and creamy dish that is
11:48
a beautiful plate
11:51
and later y'all our desserts are sure to
11:53
put a pep in your step that's the happy
11:56
dance y'all
11:59
i hope y'all are enjoying the show and i
12:01
want to hear from you tell me what
12:04
recipes or videos you'd like to see me
12:06
make by just leaving a short comment
12:08
below now let's get back to the show
12:11
y'all
12:15
we need a nice salad now to go with this
12:18
wonderful pasta dish and jamie is going
12:20
to be making us
12:22
a caesar salad y'all with parmesan
12:24
crisps
12:26
you want to impress somebody you want to
12:27
do a good meal love i love homemade
12:30
caesar make your own caesar dressing
12:32
that's how you make a caesar salad all
12:34
right now i've got a big pan jamie we're
12:36
going to make us some parmesan crisps
12:39
sounds awesome and it's so easy to make
12:41
y'all there's like nothing to it i'm
12:44
using a package parmesan cheese that i
12:47
got from the grocery store it's less on
12:50
the expensive side because i think it
12:53
yeah cheap i think it works a little
12:56
better than you're
12:57
real expensive it doesn't have near the
12:59
oils and stuff in the other so it'll
13:01
stick together better for you i'm going
13:02
to start the base of our dressing here
13:04
i've got a half a cup of extra virgin
13:05
olive oil and a teaspoon mama of uh
13:08
dijon mustard okay
13:10
and we're just making this right in the
13:11
blender y'all spam i'm gonna do it right
13:13
up and i need two tablespoons of a fresh
13:16
squeezed lemon okay
13:19
i'm gonna be tearing up our lettuce
13:22
and i see you've got anchovies
13:25
love anchovies it makes it an authentic
13:27
caesar dressing when you're using fresh
13:29
anchovies and we've got four here that
13:30
i've rinsed and patted dry i'm gonna
13:32
throw them right in a little bit of
13:35
what's just cheer sauce
13:37
what kind of sauce
13:38
what's this cheer a worcestershire we
13:41
got half a teaspoon of the
13:43
worcestershire
13:44
i'm gonna put about three dashes of hot
13:46
sauce in here
13:49
i think that was like seven i like it
13:51
spicy y'all
13:53
and i gotta get some garlic so i'm gonna
13:55
put two cloves in here
13:57
all right now my pan should be hot
13:59
enough y'all i'm gonna come down here
14:01
and i'm gonna cover my pan
14:04
and i'm using three quarters of a cup of
14:07
parmesan cheese pinch of salt and pepper
14:09
and i'm done here so i'm gonna give it a
14:10
turn
14:12
and i'm not putting any oil in my pan
14:15
y'all
14:20
so we're just going to let that cheese
14:22
melt
14:26
most caesar salads y'all don't have
14:28
tomatoes in it but jamie wants tomatoes
14:31
so jamie's gonna get tomatoes i love
14:33
tomatoes and look over there at our
14:35
crisp sun that cheese is beginning to
14:38
melt i'm gonna be able to flip it in a
14:41
few minutes
14:42
mama i'm gonna quarter these eggs
14:43
that'll be great jamie's used three
14:46
hard-boiled eggs y'all okey-dokey i'm
14:49
just gonna
14:50
loosen it from the pan you see it
14:53
browning that might be the simplest
14:55
thing you've ever prepared oh gosh it's
14:57
so easy it's just got a kind of a fancy
15:00
look jamie but it's not fancy at all
15:03
it's gonna be a beautiful garnish and
15:05
good to eat yes oh that looks delicious
15:07
i see the anchovies in
15:10
it right so here we go y'all
15:16
look at there look at there beautiful
15:18
all right i'm going to turn that eye off
15:21
now what do you want to do with that you
15:21
want to crumble it on top of the salad
15:23
or you want i'm going to tear it into
15:26
different shapes
15:27
but i'm just going to take this out of
15:29
the pan now and i'm going to let it cool
15:32
and it's going to get crisp
15:35
so there we go
15:37
this is going to be a fabulous meal
15:39
y'all and uh not hard to pull together
15:42
at all of course it makes it so much
15:44
more fun when when you got your family
15:47
members in there helping you all right
15:49
that gets all the tomatoes son that
15:52
looks gorgeous so the pasta is done so
15:55
why don't you drain that i'm gonna
15:57
holler for bubba okay uh hey bubba
16:00
yeah
16:01
all right you want to throw your shrimp
16:03
and your giant kebabs how you doing you
16:05
want to throw your shrimp and your
16:07
scallops in that
16:10
got some scallops here
16:12
bubba i'm turning your heat up for you
16:14
okay please do cause that won't take but
16:16
a couple of minutes and look doesn't it
16:18
look delicious yeah and already it's
16:21
crisp i'm just gonna break it
16:24
into different shapes
16:27
and you could also cut it
16:29
that bite
16:30
yes you may
16:32
it's kind of chewy
16:34
mmmm
16:36
it's just mmm yum
16:39
so delicious
16:40
and it's just nice and different
16:43
from a regular crouton
16:47
jamie i could eat that whole bowl of
16:49
salad it looks fabulous
16:52
all right it is a beautiful plate
16:56
it is beautiful
16:58
yum and i'm gonna dig in
17:00
me too
17:02
um
17:04
[Music]
17:05
jam it's so good
17:15
it's hot
17:16
it's good though mm-hmm
17:18
that's a good lunch mm-hmm
17:21
oh my goodness
17:22
whoa a nice cool salad mm-hmm tempers
17:25
the the spiciness
17:28
did a good job of that is awesome well
17:29
thank you i love your salad i love a
17:31
good caesar salad i do too um this is so
17:35
spicy hot when y'all get back we're
17:36
gonna put the fire out with a delicious
17:38
key lime dessert
17:39
coming up we load our pie up with some
17:42
sweet treats sinful
17:45
then jamie gives our drink just a little
17:48
squeeze of love oh great time of day
17:53
i so hope y'all are enjoying the show
17:55
and if you do be sure to click like
17:59
subscribe and the notification bell
18:02
so you'll never miss a video and we'll
18:04
be right back after the break
18:09
hey y'all welcome back now we've just
18:11
eaten some really spicy hot pasta with
18:13
our uncle bubba and my mouth is on fire
18:16
so we're gonna make mama's ice mocha and
18:18
it's got chocolate y'all and we're gonna
18:21
wash down our key lime pie that we
18:23
worked on earlier with this delicious
18:25
drink
18:26
this is super so full y'all that pasta
18:30
was so delicious and so is the salad and
18:33
i'm gonna love drinking this
18:35
this has been a killer meal today
18:38
so you got three cups of chilled coffee
18:40
this is a strong brewed coffee that
18:42
we've chilled we're going to go right
18:43
into the blender with this uh-huh and
18:45
then i need two cups of chocolate milk
18:48
mama if you want to he's working both
18:50
hands mama how about get us a tablespoon
18:53
of chocolate sauce okeydoke
18:59
it's your shirt baby like a tablespoon
19:01
that looks like a half
19:04
oh great time of day
19:06
that's more than a tablespoon of
19:08
chocolate chill
19:09
and let's do a tablespoon of brown sugar
19:11
okay this is what's gonna make it real
19:14
super frothy
19:16
like ice cream shoppie
19:19
and we're gonna
19:21
yum
19:22
[Music]
19:28
pretty frothy pretty healthy
19:31
and right into ice glasses
19:34
okay
19:36
i love chocolate milk i love chocolate
19:39
coffee
19:40
i love brown sugar i love chocolate
19:42
syrup
19:44
cheers cheers
19:49
just not quite sweet enough is it it's
19:51
not
19:52
it could stand to be a little bit sweet
19:54
oh i forgot the garnish
19:55
[Music]
19:56
thank you we just garnish with some
19:58
fresh chocolate
20:01
now this will give us the sustenance
20:03
to get to our next task which is eating
20:05
key lime pie okay i'm gonna make some
20:07
white chocolate curls to go on top sun
20:12
there we go whoa
20:15
look at that
20:18
sinful
20:20
i'm gonna put on the chocolate curls and
20:23
then sprinkle on some candied lime peels
20:26
okay y'all it's time to serve
20:28
for easy slice and y'all just dip your
20:31
knife in a little glass of warm water oh
20:34
that's just so beautiful
20:36
[Music]
20:37
look how beautiful that i know it's
20:39
obsessed yes look at the flecks of green
20:42
you eat with your eyes first you know
20:44
well you can eat it with your eyes i'm
20:45
gonna eat it with my mouth my mouth
20:56
that's the happy dance y'all
21:00
that's the dance that we do when we
21:01
really really like our food
21:07
excuse me
21:10
it starts at the bottom y'all it's
21:11
graham cracker crust that mama fixed the
21:13
inside to the candy to the chocolate
21:16
it's so creamy they're so rich and
21:18
decorative
21:20
let me wash it down with my chocolate
21:21
coffee drink
21:25
next time on best dishes we're going to
21:27
shoot sugar
21:33
hey y'all it's paula dean now if y'all
21:36
enjoyed this week's full episode friday
21:39
be sure to like it and click the
21:41
subscribe button as well as the
21:44
notification bell to be alerted when i
21:46
post a video
21:49
love invest dishes friends
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