Up next in 10
4 Quick & Easy Recipes - Paula is known for her quick and easy meals—combine that with healthy Bobby Deen recipes, and you've got a fabulous meal! Paula’s Best Dishes, Season 6, Episode 1.
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00:00 Intro
0:52 Bobby's Hot Tomato Jack and Crab Dip Recipe: https://www.pauladeen.com/recipe/bobbys-hot-tomato-jack-and-crab-dip/
5:09 Couscous with Mushrooms Recipe: https://www.pauladeen.com/recipe/couscous-with-mushrooms/
8:34 Seared Mahi Mahi with Zesty Basil Butter Recipe: https://www.pauladeen.com/recipe/seared-mahi-mahi-with-zesty-basil-butter/
14:19 Grilled Pineapple Sundaes Recipe: https://www.pauladeen.com/recipe/grilled-pineapple-sundaes/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:02
i'm great how are you doing i'm doing
0:04
good can we do some easy stuff today
0:06
because you know how i like to how i
0:07
like hey kitty easy and what could be
0:10
easier than bobby's hot tomato jack and
0:12
crab dip oh son oh my gosh next we're
0:15
serving up mahi-mahi with a zesty basil
0:18
butter sauce alongside bobby's favorite
0:22
couscous with mushrooms to you son to
0:25
you mama finally bobby calls the gang
0:27
over to make grilled pineapple sundaes
0:30
with short cake topping y'all love it
0:33
do you love it
0:39
well hey everybody i'm here in the
0:40
kitchen with mama today um on best
0:43
dishes i love being here i love cooking
0:44
with you well since we're here in
0:45
savannah you know we got access to all
0:47
this great local season oh my gosh
0:49
especially the blue crabs and uh and i'm
0:51
catching them right now so i'm in the
0:52
mood to do this that's a nice spicy crab
0:54
dip oh listen you don't go to a party in
0:57
in savannah without your tomato
0:59
sandwiches
1:00
and your shrimp or crab dipper both and
1:02
a good hot crab dip and you can put me
1:04
to work son i need you to open up that
1:06
mayonnaise and get us a half cup so i'm
1:08
going to start out with with a cup of
1:09
pepper jack cheese i'm just going to
1:10
grate this down into our chat y'all is
1:12
going to give it a little bite this is a
1:13
hot spicy dip um so we're going to add a
1:16
little hot sauce to it okay and the
1:17
cheese that i'm using is going to have
1:18
pepper flakes okay
1:20
all right in with the mayo
1:23
all right eight hours eight ounces of
1:25
cream cheese and it's been soft cheese
1:27
may i go ahead and start absolutely
1:29
blending this now we're gonna use our
1:30
little hand mixer on this
1:32
um but after we put in our crab we'll
1:35
just fold it because we don't want our
1:37
crab to be beat today
1:39
and i'm also going to give you the juice
1:40
of two limes okay and that should help
1:43
you know blend it together
1:45
this looks delicious sun already
1:48
okay and with a little bit of lime i'm
1:49
gonna go ahead sun
1:51
and add one teaspoon of hot sauce wow
1:54
that's a lot of juice in that lime too
1:56
i'm telling you that was a juicy lime
1:59
and a little bit of salt and pepper
2:00
looks like half teaspoon of pepper you
2:02
got lined up
2:04
fourth of a teaspoon of salt not much
2:06
salt y'all because you know crabs live
2:09
in salt water so they're bringing their
2:11
own salt to the party you might say
2:13
about the limes tell them about that
2:16
little trick if you drop them in the
2:17
microwave for 10 or 15 seconds you'll
2:19
get a lot more juice from them yeah all
2:22
right i'm going to take two cloves of
2:23
garlic here just mash them
2:26
chop them up a little bit
2:28
i love what cream cheese does to hot dip
2:31
sun
2:33
it adds a lot of flavor that's mixed up
2:36
really really well
2:38
and i'm going to be
2:40
chopping
2:41
your tomatoes does the recipe cost you
2:44
to dice them it calls for it calls for
2:47
two medium tomatoes those are kind of
2:48
small so we got three of them okay
2:51
so you just want these dice
2:54
i got you so bobby for all those folks
2:57
out there that don't know
3:00
they don't know what i think they know
3:01
everything don't they oh yeah what you
3:03
want to talk about now
3:05
your love life oh my goodness
3:07
i'm chopping these uh onions i'm gonna
3:09
drop some green onion in there
3:11
and i'm gonna use all of it not just the
3:12
green i'm gonna go all the way
3:16
and i'm so happy
3:18
i think you're as in love as i am
3:20
well you know it just always makes a a
3:23
parent feel real good when you have real
3:25
good taste when it comes to picking out
3:28
the person that you think you want to be
3:29
with so that's just great and hopefully
3:33
katie will be able to stop by later but
3:35
we do love her well you introduced me to
3:37
her sir i did
3:40
all right
3:42
get this stirred
3:44
and it looks beautiful already it does
3:46
look beautiful love the color the
3:48
tomatoes are gonna add a wonderful
3:50
little flavor and color to it this is
3:53
gonna be great and i'm gonna
3:55
finish it off with a little bit of basil
3:58
okay
3:59
love this flavor love it mixed with
4:00
tomatoes you know what i mean a tomato
4:02
pie
4:03
yes and also in this crab though it's
4:05
gonna be great
4:07
so you think that's enough sun does that
4:09
look tomato and i think so don't you i
4:11
think so too
4:12
yeah gosh you smell it oh i sure do
4:16
smell it all right so you've got your
4:18
little casserole dish out there for us
4:20
how about if i give it a quick little
4:22
spray please dude
4:24
in the oven on uh 350 please
4:26
cookie dough
4:27
[Music]
4:30
done the oven sewn
4:34
you know the thing about a crab dip and
4:36
what you you know with with really with
4:37
everything what you've always told me is
4:39
to go right by the recipe the first time
4:41
you make something and then anytime
4:42
after that
4:43
you know make it your own absolutely so
4:45
you could you know there's a couple of
4:46
different variations that you could do
4:48
with this crab dip yeah all right and
4:50
finally i'm going to add about a pound
4:51
of uh crab meat all right you using lump
4:54
absolutely
4:56
yum mmm it was so good
4:59
i know it is good
5:00
[Music]
5:06
we're gonna cook it at 350 for about 30
5:07
minutes okay bobby let's move on down
5:10
here and start on your favorite this
5:11
couscous with mushrooms i'm adding a
5:14
half a stick of butter to our pot and
5:16
about a cup of onion sun let's start on
5:19
the mushrooms okay these have been wiped
5:20
down you want them sliced or diced just
5:24
okay well i'm just gonna slice these up
5:26
then and i just did this the other night
5:29
at my house i used chicken stock instead
5:30
of just all water i usually use water
5:32
yeah and the chicken stock made it
5:35
much more flavorful
5:37
chicken stock makes everything better
5:39
sun
5:42
[Music]
5:46
we're gonna
5:47
let those cook down the sun do you like
5:50
yours
5:50
kind of creams
5:52
nice and soft just like that well we'll
5:54
let those cook down for a minute
5:56
then we have got
5:58
uh some chicken stock that we're going
6:00
to cook this in cup and a half of a rich
6:03
chicken stock
6:05
this is ready bobby
6:08
doesn't that look good all right a cup
6:09
and a half of chicken stock okay in it
6:11
goes okay and we'll let that come back
6:14
to a bowl
6:17
no cause
6:18
i had that pot hot honey
6:21
you want to measure out your couscous
6:23
yes
6:24
and we're going to throw in one cup i
6:26
think your recipe goes it's ready to go
6:28
right yeah it's spoiling around the
6:30
edges
6:32
stir that too
6:33
[Music]
6:35
take it off the heat yeah turn it turn
6:37
it off and remove it from the heat
6:38
off the heat when we come back we'll
6:40
make a beautiful white fish to go with
6:42
that what do you think
6:44
coming up next bobby grills the fish and
6:47
i cover it in a zesty basil butter the
6:50
zesty basil butter is what makes it and
6:53
later bobby's friend coach carter is
6:55
going to lend a hand to our grilled
6:56
pineapple sundaes with short cake
6:58
topping y'all you and i look as
7:00
comfortable as a couple of nuns in a
7:01
casino
7:02
[Music]
7:05
i so hope you all are enjoying the show
7:08
and if you do be sure to click like
7:11
subscribe and the notification bell
7:14
so you'll never miss a video and we'll
7:17
be right back after the break
7:22
welcome back we're taking it easy today
7:25
y'all and we made a wonderful crab dip
7:29
a few minutes ago y'all are you ready
7:31
you want to try it oh you know i do son
7:33
we've got fresh basil some pepper jack
7:36
cheese fresh blue crab a pound of lump
7:40
blue crab now i'm gonna just chop a
7:42
little fresh avocado
7:45
to put on top
7:47
of our dip
7:49
just to kind of green it up oh that's
7:51
all right
7:52
not to worry son look at there
7:56
not too worried
7:58
in that pretty
8:00
it's really hot i know
8:02
is it hot is it hot season wise
8:06
got a little of my hot sauce in it not
8:08
much
8:10
oh son so great so rich oh my gosh
8:13
it's out of this world very good very
8:15
rich i love the avocado with it i do too
8:19
we got to balance this out because
8:20
that's really really i mean let's face
8:22
it that's that's that's a heavy dish
8:23
it's kind of fattening no
8:26
it's perfect for
8:28
like appetizers you know when you're
8:30
standing around getting your meal ready
8:34
so let's balance it out with some fish
8:35
okay beautiful mahi mahi i'm gonna
8:38
whoa i'm going to spray your grill son
8:41
right i got four gorgeous mahi-mahi
8:44
steaks here there oh gosh they're about
8:46
six ounces a piece i love my heat and
8:48
we're gonna do them with a really nice
8:49
zesty basil butter and the only thing i
8:51
do to mine is just i rub a little olive
8:53
oil on it a little salt and pepper and
8:55
garlic powder and that's really all you
8:57
need for a good piece of fish
8:59
while bobby is all in our fish y'all i'm
9:02
gonna be making this butter it's a zesty
9:06
basil butter and you know it just
9:08
depends on how many people you're
9:10
feeding as to how much butter you want
9:12
to
9:13
mix or who's making it or who's eating
9:16
it
9:17
but anyway
9:18
i'm i'm throwing probably three
9:21
about three tablespoons in there son
9:24
all right softened butter now i'm going
9:26
to take one fat garlic clove i want to
9:30
really mince it up fine so that that
9:32
garlic flavor will get right in that
9:34
butter like immediately a little bit of
9:36
salt and pepper yeah
9:39
all right son you know what i'm gonna do
9:40
for you
9:42
i think i'm if you'll pass me that olive
9:44
oil
9:46
i'm just gonna go with a little bit more
9:48
on it all right
9:51
just to juice that fish up
9:55
i'm gonna put about a teaspoon and a
9:57
half of lemon juice and i'm just gonna
9:59
squirt that in our butter this
10:01
this lemon feels a little old
10:07
watch the fish okay
10:08
[Music]
10:15
all right son just chop me up about a
10:17
tablespoon and a half of that a little
10:18
bit fine all right will you put a little
10:20
salt and pepper please on the other side
10:21
of that fish i will do it
10:24
you know the wonderful thing about being
10:26
in the kitchen
10:28
is don't sweat the small stuff you know
10:30
everything can
10:32
can be fixed
10:34
it's more about the fact that i'm in
10:36
here with my child
10:38
having a wonderful time the food is just
10:41
kind of the vehicle that got us here you
10:43
know what i mean what a tablespoon about
10:45
a tablespoon and a half of fresh basil
10:48
and son i'm gonna i'm gonna put just a
10:51
wee little bit of salt and pepper to our
10:53
butter there you go so we're taking it
10:55
easy with seafood today aren't we gonna
10:57
get much easier than that no or better
11:01
i think that the fish is ready yeah i
11:03
mean it doesn't take long
11:05
how easy was that
11:07
all right now here comes the good part
11:09
bring that platter over here so i can
11:11
reach it bobby
11:12
[Music]
11:15
here we go y'all
11:17
oh that looks and smells so good oh
11:19
incredible i'm just gonna put a little
11:21
basil on it a little twist of lemon you
11:25
ready to fix a plate i am so dead gum
11:27
ready come on down all right you want me
11:28
to bring the fish yes please son come on
11:31
put it right there
11:32
and i'm gonna dip us up some couscous if
11:36
i may please
11:38
looks delightful
11:40
the mushrooms and onions are
11:43
you can like still see them
11:46
let me get our fish
11:48
you cook the fish perfectly you see
11:51
y'all you can still see that it's moist
11:54
it's like a really nice perfect medium
11:56
right on the money how about a little
11:58
crusty bread right you know if i go
12:00
ahead and try this no honey you dig in
12:03
is it like wonderful the zesty basil
12:05
butter is what makes it look here
12:08
it's all about balance
12:11
bobby this couscous
12:13
is out of this world
12:15
you know the only flavors i'm getting is
12:17
like garlic and butter
12:19
those are good flavors to get a little
12:21
basil bobby you know you've been talking
12:23
about balance and all that we're going
12:24
to balance it out
12:25
yeah we're going to balance it out we'll
12:27
be balancing we're going to even the
12:28
playing field honey
12:30
maybe sam will stop by
12:33
you think you would so what we'll do is
12:35
i'll introduce i'll introduce you to the
12:37
man who introduced me to balance well
12:38
see i know sam well i know but the poor
12:41
thing he's been trying to balance me for
12:43
years
12:44
good luck with that
12:46
sorry sam coming up we got coach sam
12:49
carter out of his gym y'all and into my
12:51
kitchen and today i'm teaching him how
12:53
to make grilled pineapple sundaes and
12:56
about a balanced diet a balanced diet is
12:59
a cookie in each hand
13:02
and later love is in the air when
13:04
bobby's girlfriend katie joins us to
13:06
make grilled pineapple sundaes with a
13:08
shortcake topping
13:10
lobby
13:12
do you love it
13:16
i hope you all are enjoying the show and
13:19
i want to hear from you tell me what
13:21
recipes or videos you'd like to see me
13:23
make by just leaving a short comment
13:26
below
13:27
now let's get back to the show y'all
13:32
[Music]
13:34
do you curl your eyelashes sam
13:38
look at his eyelashes he's so crazy he's
13:40
a pretty man yes he is
13:42
introducing this is my good friend coach
13:44
sam carter he is uh
13:46
wait wait wait sam now we got to have
13:48
some lessons
13:50
i know you're the best
13:52
in your gym
13:53
but i want you to take that flower
13:56
and we need five of these you see how
13:59
i've got it leveled off pumpkin he is my
14:02
good friend he's my trainer and he's
14:03
also the strength and conditioning coach
14:04
that's gab fill that cup up and now
14:06
you're under paula dean's gun you're
14:08
bacon with her can you believe it
14:10
well i am gonna teach y'all how to
14:13
balance your your meals this is the
14:16
sinful side of the balance yes
14:18
i'm gonna teach y'all how to make
14:20
grilled pineapple sundaes with short
14:22
cake topping all right now sam is
14:25
measuring out y'all two and a half cups
14:27
of all-purpose flour a half a cup of
14:30
sugar and i'm cutting in a three ounce
14:33
package of cream cheese all right i'm
14:35
gonna add us two teaspoons of baking
14:38
powder bobby's gonna be measuring out a
14:41
third of a cup of heavy cream i'm going
14:43
to add a half a teaspoon of salt coach
14:46
tell mama what y'all do in this right
14:48
into the bowl third a cup of heavy cream
14:49
when i met coach i was easily 25 pounds
14:52
heavier than i am now before i met bobby
14:54
you know bobby helped me out also
14:56
because the friendship that we've
14:57
developed over the years uh i look
14:59
forward to him coming in it's more than
15:01
just weightlifting it's it's like he
15:03
keeps me well-rounded and balanced in my
15:05
life also so and it's good to have that
15:07
bobby's a great guy
15:08
yes yes and it's good to know mr bobby
15:10
dean you know what and i've surrounded
15:11
myself with good people all right so
15:13
sammy lou
15:15
this is my kind of balance
15:17
you know i i've always said in fact i
15:19
got a sign in my pantry y'all a balanced
15:22
diet is a cookie in each hand
15:25
so sam what i want you to do is take the
15:28
cutter and finish cutting that up for me
15:30
all right bobby come down here because i
15:33
thought well gosh this is looking dry
15:35
y'all we need that one stick of softened
15:38
butter all right and look at those
15:40
mussels how's the wife and children
15:42
they're doing great they're doing great
15:43
uh
15:44
my wife is she pregnant again no ma'am
15:46
no ma'am
15:48
i just couldn't remember
15:50
i know they have three three precious
15:52
children
15:53
bobby
15:54
i want you to pull
15:56
pull out a little of this flour all
15:58
right sprinkle it right here son all
16:00
right you got your rolling pin you can
16:02
dust your rolling pin a little bit all
16:04
right cause these are actually gonna
16:06
look like biscuits y'all going straight
16:09
going straight to the gym from here you
16:10
really sam so let me let me tell you
16:12
what we gonna do with this we gonna
16:14
crumble it up y'all and put it on a
16:16
grilled pineapple sundae
16:18
are you feeling balanced
16:23
now just take this coach do it like that
16:26
and then we're going to knead it you
16:28
want to put it over here yes i want you
16:30
to pile it in one pile honey right there
16:32
doing good doing good right now look at
16:34
here bobby you get the gist of it don't
16:37
you get the gist of it don't you go so
16:39
roll that out not too thin guys now not
16:42
too thin okay that's enough son now
16:44
y'all get in there with your biscuit
16:46
cutters and now listen i want y'all to
16:48
dip them in your flour
16:50
and then come over here
16:52
and we're going to cut us out our
16:54
shortbread biscuits okay snuggle close
16:57
together
16:59
because we don't want to waste a drop
17:01
okay
17:02
all right let's just transfer them onto
17:04
the baking sheet that's lined with
17:06
parchment paper you and i look as
17:08
comfortable as a couple of nuns in a
17:09
casino
17:12
look at this we're only gonna get about
17:14
five no we gonna get more than that now
17:17
what we're going to do now is we're
17:18
going to take our left over
17:20
and we're going to roll it back up in a
17:22
ball
17:24
because i want y'all to get these close
17:25
together guys now y'all don't act stupid
17:31
you know i wanted you on the show today
17:32
to come help me with my mom let's talk
17:34
about balanced eating and this is not
17:36
what i had in mind i'm sure this is not
17:38
what you had in mind
17:46
so sonny boy that oven 375 for about 15
17:50
minutes y'all don't go anywhere stick
17:52
around cause i'm teaching my boys today
17:55
about eating balanced meals coming up
17:58
next bobby's girlfriend katie is here to
18:00
help us top off these grilled pineapple
18:02
sundaes with a shortcake topping
18:07
i so hope you all are enjoying the show
18:10
and if you do
18:11
be sure to click like subscribe and the
18:14
notification bell
18:16
so you'll never miss a video and we'll
18:18
be right back after the break
18:24
hey y'all welcome back
18:26
uh you know i'm i'm bringing some
18:28
balance to these boys life i am
18:31
preparing for them a grilled pineapple
18:34
sundae and look who's joined us y'all
18:36
all know bobby's girlfriend hello kate
18:40
isn't she adorable speaking of balance
18:43
speaking of balance
18:44
[Laughter]
18:46
i love it all right now coach is slicing
18:48
us up some fresh pineapple bobby i found
18:51
this cutest little cookie cutter excuse
18:53
me coach
18:55
why don't you take that and remove the
18:56
core from the pineapple now get your
18:59
cute little butter over there and cut
19:01
the cute little center eye the cute one
19:04
i'd rather go hang out with katie though
19:07
[Music]
19:11
oh you did it perfect son right look at
19:14
that we got a little shamrock center
19:18
all right now i got my melted butter
19:19
right here y'all i got my griddle hot
19:23
now i'm just going to take this butter
19:25
and i'm going to lather up katie come
19:27
over here and help me no katie come back
19:29
over here gladly okay
19:32
okay all right what i want you to do my
19:34
precious is sprinkle the brown sugar on
19:37
these because i'm just gonna put a
19:39
little brown sugar on them y'all to help
19:41
encourage the brown i love brown sugar i
19:44
do too all right you brush the butters
19:47
and i'll flip these over for you
19:51
put a little bit more brown sugar
19:53
and then you just keep on going
19:56
all right
19:58
this is coming along nicely
20:00
all right look at here y'all baby yes
20:03
homie i'm just gonna put a little bit
20:05
more butter on this one okay
20:07
right there
20:08
all right i'm going to flip that over
20:13
love this love do you like i love it
20:17
all right katie bob
20:19
i've got these done now if you want to
20:21
get our short breads i would love to now
20:24
this is what i'm talking about y'all
20:27
balance
20:28
all right now bobby
20:30
i've got our plates down there son all
20:32
right if you would dip us up one scoop
20:35
of ice cream
20:37
on top of these pineapples i'm giving
20:39
you oh my god
20:42
love it
20:44
okay y'all let's finish up these sundays
20:46
with a little bit of caramel sauce our
20:49
crumble short cake on top a little bit
20:51
of fresh whipped cream and of course we
20:53
need our vegetable a little mint y'all
20:56
all right what does this say children a
20:58
balanced
21:01
in diet hands that's it
21:04
that's what balance is all about
21:08
y'all dig in how great is it i love it i
21:11
knew you would my angel out of sight yes
21:14
coach thank you so much thank you for
21:16
coming out and helping balance our lives
21:19
and being such a friend to bobby and
21:22
making him all buff and pretty
21:25
and eating his food
21:31
hey y'all it's paula dean now if you
21:33
enjoyed this video be sure to like it
21:36
and click the subscribe button as well
21:39
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21:42
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21:44
loving best dishes y'all
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