Up next in 10
Full Episode Fridays: Tailgate Time - 4 Football Food Recipes - Paula's preparing to go to the game, and she and Jaime are preparing 4 delicious football food recipes to tote along for tailgatin' time!
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1:12 Beer Brat - https://www.pauladeen.com/recipe/beer-brat-hoagies/
06:31 Onion Rings - https://www.pauladeen.com/recipe/fried-onion-rings-with-chili-sauce/
12:06 BBQ Chicken (similar recipe) - https://www.pauladeen.com/recipe/easy-after-work-bbq-chicken/
14:59 Symphony Brownies (similar recipe) - https://www.pauladeen.com/recipe/toffee-brownies/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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Show More Show Less View Video Transcript
0:01
is there anything jamie dean that you
0:03
love better
0:05
than going to athens georgia
0:08
for a game with the bulldogs uh
0:11
sometimes at night i dream
0:12
i'm actually playing
0:16
i swear to you i have dreams where i'm
0:17
in full
0:19
full outfit with eye black and
0:21
everything no and then i wake up
0:23
old and sore are you just you're like
0:26
you know what yeah i'm just about done
0:28
i'm just stripping out the red bell
0:31
pepper for you
0:33
uh you know i thought it was so cute uh
0:35
brooke
0:36
just threw jamie a boy birthday party
0:40
my child's getting old i got to quit
0:42
telling his age you're as bad as bobby
0:44
it's going to make me look old
0:47
but brooke had gone on the internet
0:50
and found this artist that took a
0:52
picture
0:53
of jamie put him in full
0:57
georgia bulldog uniform it was standing
1:01
up
1:01
life-size life-size your
1:05
birthday was great fun
1:08
all right so this is one of your
1:10
favorite things
1:12
we love bratwurst and it's super simple
1:14
and full of flavor
1:15
it's midwestern style beer broths
1:18
it's so simple y'all we got six
1:20
bratwurst sausages
1:22
six cups of lager beer two large onions
1:24
that are sliced
1:25
we're going to cook that down with the
1:26
bratwurst and let it heat and plump up
1:28
all the way through
1:29
at the same time in our cast iron
1:30
skillet we're going to cook down in a
1:31
little bit of oil
1:32
red peppers and onions we're going to
1:34
finish everything in this pan
1:36
with a little bit of mustard ooh good
1:39
all right so what is the different sun
1:42
between
1:42
brock bratwurst bratz just called brats
1:46
brats what's the difference thank you
1:48
cause that's easier for me to say
1:50
you've been saying that all your life or
1:51
at least the last 40 years i'm just
1:53
gonna whip the butt
1:55
uh what's the difference between brats
1:57
and like a regular hot dog or a sausage
2:00
dog that you'd see it
2:02
the game well traditionally it was uh
2:05
done with veal
2:06
that's the traditional but now you see
2:09
them done with pork and with beef and
2:10
stuff okay now why are you pricking that
2:12
just so it can heat up all the way
2:14
through and kind of plump up and absorb
2:15
a lot of the flavor okay well i've got
2:17
our our frying pan going okay well how
2:20
about a little bit of oil
2:21
okay and just take uh half of those
2:23
onions oh okay
2:24
so take the little bit of onions just
2:27
take half right here
2:28
okay and then all the peppers leave me
2:30
half of those onions because what i'm
2:32
gonna do this is the most important part
2:33
about this recipe
2:34
onions and oops sorry son
2:38
just i'll get it up just knock some of
2:41
your onion on the floor
2:43
gotta have six beers oh
2:47
come on well that's not before we'll get
2:49
to the other two in a little while
2:56
a bratwurst has got so much flavor
2:59
and pulling them down in beer adds a lot
3:02
to it
3:03
really oh yeah
3:07
now we're going to cook those all the
3:08
way through we want them to be real soft
3:10
oh okay
3:11
so we'll just let those go yep don't
3:12
need the salt and pepper them or
3:14
anything
3:14
a little salt and pepper on when we go
3:16
okay
3:18
i might better put a little bit more oil
3:20
since
3:22
we're gonna cook them down soft
3:27
now mom if you will take the rest of
3:28
those onions and put them down here in
3:30
the beer
3:30
so i'm going to put some more in here
3:33
because i like lots of
3:36
i like lots of onions
3:41
so we're just going to go is this pretty
3:43
easy to cook on the grill i mean is this
3:45
a pretty easy recipe stuff well you can
3:48
grill brice it's real
3:49
real simple but well those are easy to
3:52
tote of course i know
3:53
your little heathen's got your beer with
3:55
you so
3:57
i don't know if we wasted on uh bull and
3:59
bratwurst of the game but
4:01
you can do these ahead of time cook
4:02
these down and then we're going to
4:04
finish them in the pan so if you wanted
4:05
to do this okay and then carry them and
4:07
then bring them back up to heat
4:08
you can do that so they travel pretty
4:09
good yeah that's the way to do it find
4:11
recipes that you can
4:13
take almost home and then finish them up
4:16
the game that's a great way to do it
4:19
so let's let these cook and if you want
4:21
to let's get started on your chili sauce
4:22
okay dope
4:26
so this is a great dipping sauce it's
4:29
in one of my cookbooks and i've just
4:32
eyeballed about a cup of mayonnaise
4:37
and now i'm going to add about three
4:39
tablespoons of
4:41
a chili sauce
4:45
just stir that together
4:48
you know when i'm eating onion rings i
4:49
love to mix just mayonnaise and ketchup
4:52
together
4:52
yeah you know mix them together and dip
4:54
my onion rings in that
4:56
you taught me that yeah it's good
5:02
now i'm going to add a teaspoon of
5:05
chili powder and about an
5:09
eighth of a teaspoon of cayenne pepper
5:14
so you want to kind of be careful there
5:16
because you don't want to
5:18
burn the younger kids up
5:23
how's that coming mom it's great you
5:25
just mix this up the night before so it
5:27
can
5:28
absorb those flavors just that's so good
5:31
i'll tell you what i got a little bit
5:32
more cooking to do when we come back
5:34
we'll finish our brats we'll get some
5:35
onion rings and we'll do some tasting
5:36
you want to that sounds
5:38
great y'all come back we're tailgating
5:40
today
5:43
coming up fried onion rings so good
5:46
you'll think you've got them at the game
5:48
and later the dean brothers barbecue
5:52
chicken and a tailgating sweet treat
5:56
symphony brownies yawn
5:59
i so hope y'all are enjoying the show
6:02
and
6:02
if you do be sure to click like
6:05
subscribe and the notification bell so
6:08
you'll
6:09
never miss a video and we'll be right
6:11
back after the break
6:16
[Music]
6:18
hey welcome back everybody i'm in here
6:20
in the kitchen
6:21
with jamie and we're preparing for a
6:23
tailgate mart
6:25
he's finishing up the bratwurst look how
6:27
perfect that is see how they're
6:28
caramelized
6:29
see i love it like that and i'm getting
6:31
ready
6:32
to fry up some onion rings so jamie you
6:36
know when you're doing onion rings it's
6:38
just like when you're doing french fries
6:39
how many onions you need depends on how
6:42
many people you're trying to feed
6:44
so i'm just cutting my onions and i'm
6:46
cutting these kind of on the thin side
6:48
they're almost gonna be like
6:51
shoestring onion rings now look mama i
6:54
got about five more minutes on these
6:55
vegetables
6:56
and i'm gonna take these brats that
6:58
we've been cooking in this beer and i'm
6:59
gonna transfer them over
7:00
so i can brown the outsides and i'm just
7:02
going to finish it all together
7:04
you smell the beer coming off the
7:05
bratwurst yes with those vegetables
7:07
smells heavenly
7:08
okay so i think i got enough onions for
7:11
us
7:12
now i'm just going to kind of do these
7:14
apart
7:16
and then i'm gonna toss our onion rings
7:18
with just a little
7:20
seasoning salt that i bought from the
7:22
store and our onions are a little bit
7:24
damp just from the natural juices of
7:27
them
7:28
so hopefully that flour is going to
7:30
stick to them real real good
7:33
look i'm covering up the brats with
7:34
these peppers so that sweet flavor will
7:36
get on there
7:37
love it you know simple and delicious
7:41
you need a couple cups of flour yeah i'm
7:43
gonna just take a couple of
7:47
maybe a cup and a half of flour and i'm
7:50
just gonna
7:50
toss our onion rings that i've seasoned
7:54
into our flour i like them dry like this
7:57
instead of a thick batter that's how i
7:59
fry green tomatoes too instead of a real
8:01
crusty batter yeah you know
8:03
if you like that thick batter then i i'd
8:06
do it in buttermilk first you know
8:07
something wet
8:08
to make the flour stick i like dustin
8:13
okay here we go i just love an
8:17
onion ring period i'll take it any way i
8:19
can get it son
8:22
all right so here we go into the hot
8:24
grease they go and i'm frying these at
8:26
like between 350 375 degrees
8:31
i'm gonna put your sauce in this pretty
8:32
dish for our onion rings okay
8:34
and our sauce was so easy y'all it was
8:36
just mayonnaise and a chili sauce
8:39
about a teaspoon of chili powder and
8:41
about an
8:42
eighth a teaspoon of cayenne pepper to
8:46
give it just a little bit of heat
8:49
i tell you what the greatest thing i
8:50
ever did for myself jamie
8:52
was put in a deep fryer in my kitchen
8:56
you know i think every southern girl
8:58
we've earned us a deep fryer
9:01
so how are those looking not too much
9:04
longer you slice them kind of thin
9:06
yeah i did i almost tried i tried to
9:08
make them almost like a
9:09
a shoestring onion ring you know some
9:12
people like them thick some like them
9:14
thin some like them crusty some like i'm
9:16
not so crusty
9:18
these are ready yeah these are just
9:19
about ready don't take me to suck it
9:22
let's do some tasting you want to okay
9:23
you finish up your stuff we'll make a
9:25
little room
9:26
okay and i'm bringing up the onion rings
9:32
looks pretty good pretty pretty
9:36
good see let's pick a winner
9:39
pick a wiener
9:47
gosh that looks delicious
9:50
looks so good
9:57
well personally if i was making them
10:00
i would put a little butter on the bread
10:05
and kind of toast them off well i know
10:11
and i share that secret with people mom
10:13
you can make a hot dog
10:15
really super good and extra special at
10:18
the house if you take your bun and
10:20
butter it
10:20
and grill it off like you do like a
10:23
grilled cheese
10:24
well my mama never fixed us a hot dog
10:26
son
10:27
get it toasty that she didn't butter and
10:32
toast that
10:35
that bun a little sauce no i'm just
10:38
gonna dip in there something
10:40
do it like that oh wait i almost forgot
10:43
what
10:45
i told you i'd i'd share with you the
10:48
other two beers
10:49
oh
10:52
i was wondering you said we needed six
10:54
beers
10:56
all right let's see but four now we're
10:58
tailgating cheers
11:01
you know it's great when your children
11:03
finally get old enough they're legal
11:05
you can enjoy a beer with them and you
11:07
can buy their beer for them or they can
11:09
better yet buy your beer for you that's
11:12
also those onion rings are great
11:15
you ready it's kind of hot now be
11:17
careful okay
11:21
[Music]
11:26
that's good huh the mustard is fabulous
11:30
whip
11:32
that is so delicious and y'all stick
11:33
around mama you think you do chicken
11:35
we got the dean brothers cookbook
11:37
specialty barbecue chicken
11:39
coming right up y'all come back and
11:42
later
11:42
sure to make your mouth water symphony
11:45
brownies
11:47
i hope y'all are enjoying the show and i
11:50
want to hear from you
11:51
tell me what recipes or videos you'd
11:53
like to see me make
11:55
by just leaving a short comment below
11:58
now let's get back to the show y'all
12:02
[Music]
12:05
we can't have a tailgating party without
12:08
some kind of chicken no we can't you
12:11
know there's a lot of different barbecue
12:12
sauces
12:13
here in the south of popular sauce is a
12:15
red sauce which is what we're going to
12:16
do start with ketchup
12:18
so we need about a cup of ketchup all
12:20
right so we're like on that
12:22
okay and we're like on this too brown
12:26
sugar
12:26
yeah love them i love the sweet yep
12:29
so i'm gonna make how much you're gonna
12:31
stick in there fourth of a cup a
12:33
fourth of a cup yeah one a packet
12:39
and what really gives this good flavor i
12:41
love the brown sugar
12:43
and some fresh orange juice we're going
12:45
to do about two tablespoons
12:47
of fresh squeezed orange juice that's
12:50
about two right there don't you
12:52
yeah that's the same juicy orange
12:55
and this is what gives it a flavor like
12:56
you cooked it outside this is an
12:58
artificial smoke flavor
12:59
so even though we're doing it in the
13:01
oven it'll smell like
13:03
hickory chips a teaspoon so you don't
13:06
need a lot of that that's powerful stuff
13:08
you can mess things up with okay so the
13:10
next thing that we're going to do
13:11
is a half a teaspoon of dry mustard okay
13:18
great and this cayenne's a little warm
13:21
so we're just going to use a quarter of
13:23
a teaspoon of cayenne
13:24
and we're going to use a teaspoon of
13:26
worcestershire
13:28
and that's it this is pretty simple okay
13:30
don't that looks delicious
13:32
now i'm going to whip this up give it a
13:34
nice turn we're going to want to hold
13:36
back
13:36
a third of the sauce now and we'll ladle
13:40
this over right before it's done
13:43
it's good and it's like simple too what
13:45
i like about it
13:46
and what what kind of sets this apart is
13:48
that it's a it's a no cook you know
13:50
because
13:50
the barbecue sauce we use at the
13:51
restaurant you have to cook and this is
13:54
not
13:54
this is something that you're able to do
13:56
immediately right away
13:58
so we're going to toss our chicken in
13:59
the sauce toss it
14:01
did i have you uh a set of tongs i could
14:04
use some toms
14:05
there you go all right so you're just
14:09
gonna run your chicken around in that
14:10
barbecue sauce
14:11
we're gonna get it all good and coated
14:13
up so you gonna put that in the oven 375
14:16
375 for 45 minutes cool right like you
14:19
said right here this is the time you can
14:21
put in a ziplock bag pack it in a cooler
14:23
on ice and then whenever your grill's
14:24
ready wherever you're going
14:25
uh-huh just do it on the grill just make
14:27
sure you close the top you know and kind
14:29
of cook it slow
14:30
yeah are you going to cover this or are
14:32
you going to cook it uncovered i'm going
14:33
to cook it just like this and right
14:35
towards the end with about 20 minutes
14:36
left i'm going to put the rest of this
14:37
sauce on it uh-huh
14:39
and then that are it oh
14:44
really looks good this is going to be
14:45
sticky and sweet
14:48
looks great tonight
14:51
well you know you can't you can't leave
14:54
for the tailgate party you can't leave
14:56
for the ball game
14:58
or you can't have a tailgate party
14:59
without having a bite of something sweet
15:02
and this recipe that i'm gonna share
15:05
with everybody today is called symphony
15:07
brownies
15:09
it's like a divine brownie and we're
15:11
gonna start
15:12
with just a prepackaged brownie mix
15:15
now i happen to like the chewy
15:19
brownies you can find those in your
15:22
dessert section at the grocery store
15:24
and i'm just going to add a couple of
15:28
eggs
15:29
i'm just going to crack those
15:32
put those in there i'm going to add
15:36
about a quarter of a cup of water
15:39
and a third of a cup of oil
15:44
that's it uh yeah i've i've got a mixer
15:47
out here
15:47
how about these giant candy bars well
15:50
see that's what's gonna make these so
15:52
special
15:57
okay so just that quickly they're mixed
15:59
up so what we want to do now
16:01
is just take about half of our batter
16:06
y'all
16:09
and just spread it out into a 13 by nine
16:14
by two
16:15
and i have lined this with tinfoil just
16:18
to make it an easy cleanup
16:22
now what makes this brownie so
16:25
sinfully delicious is we're using three
16:28
candy bars just like this well actually
16:31
i like mine turned up
16:34
so i can see the writing on it um
16:38
so you can use any kind of candy bars
16:40
you want you'll just want to make sure
16:42
you use the big ones
16:43
three of them you're getting the picture
16:48
all right then we're going to take the
16:50
other half of our batter
16:52
and just pour over those
16:55
candy bars and when you bite into those
16:58
brownies up jump the devil home
17:05
i went around fat
17:09
so there we go so uh this is what you're
17:12
going to team with the
17:13
barbecue chicken the chocolate bar
17:17
brownie yeah so y'all when we come back
17:21
we're gonna have
17:21
paula dean's dream tailgate meal
17:24
barbecue chicken and brownies
17:26
yes go dogs
17:31
i so hope y'all are enjoying the show
17:34
and
17:34
if you do be sure to click like
17:37
subscribe and the notification bell so
17:40
you'll
17:41
never miss a video and we'll be right
17:43
back after the break
17:48
okay how's it looking son it's another
17:51
guy oh
17:52
yeah it's hot oh
17:55
that really looks good our brownies have
17:58
cooled and look because i
18:00
used that tinfoil look at that it's just
18:04
flipped out so nice and easy
18:11
and i'm just gonna i think cut this
18:15
in thirds you know if we gonna do
18:17
business let's do
18:18
business thirds yes well three
18:21
three you know what's wrong with halves
18:25
all right these are so good
18:29
mm-hmm and so rich
18:33
they're just out of this world all right
18:36
now i've got look look jamie
18:39
good grief
18:44
mama knows how to do it doesn't she so
18:46
you sure do all right well look why
18:48
don't we just do
18:49
two kind of like that what are you doing
18:51
now
18:52
well nothing i mean just just taking a
18:55
little fresh
18:56
cream and our little
18:59
fresh chopped pecans and a little
19:03
fresh chopped candy bar
19:09
now if you're on a diet you don't have
19:12
to do this
19:14
you can just eat your brownie plain all
19:17
right
19:17
so just stir that in
19:23
look it looks like a piece of divinity
19:25
up there doesn't it too much what says
19:27
powdered sugar of course
19:28
yes powdered sugar a little powdered
19:29
sugar all right put your vegetables on
19:32
you know you always have to eat
19:33
something green yeah we'll put a
19:34
vegetable on there
19:36
i made i i i formulated a dessert
19:40
when i was doing oh oh oh this is
19:43
absolutely
19:43
good it does look good doesn't it
19:46
let let me i almost forgot about our
19:48
chicken though let mama take care of
19:49
these
19:50
and then you take care of your dish i
19:52
say it well
19:53
i want to have a bite of chicken before
19:54
i have dessert anyway the brown sugar
19:56
and it cooks and it's so sticky
20:02
[Music]
20:04
look at that y'all i so wish y'all were
20:07
here
20:08
i would put that in your mouth and you
20:11
would be
20:12
in heaven but since you can't be in
20:15
heaven
20:16
i'll go for you a candy bar exploded out
20:21
of a brownie
20:22
wow sinful yeah
20:28
at the end of a meal when i have dessert
20:31
i always go back to something savory
20:34
but i always save me a little piece of
20:36
meat so that i can eat because i don't
20:38
like to leave the taste
20:40
of sweet taste in my mouth when i leave
20:42
the table in that weird
20:43
that's why we're so healthy
20:48
jamie that's very very good that's
20:50
almost as good if you'd cooked it on the
20:52
grill
20:57
hey y'all it's paula dean now if y'all
21:00
enjoyed this week's
21:02
full episode friday be sure to like it
21:05
and click the subscribe button as well
21:08
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21:10
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21:13
love and best dishes friends
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