Up next in 10
4 Recipes for a Family Dinner - Learn how to cook pork chops in cast iron skillet and get more family dinner ideas from Paula & Jamie. Paula’s Best Dishes, Season 8, Episode 6.
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00:00 Intro
0:55 Pink Lemonade Layer Cake Recipe: https://www.pauladeen.com/recipe/pink-lemonade-layer-cake/
3:35 Tomato Tarts Recipe: https://www.pauladeen.com/recipe/tomato-tarts/
8:01 Green Bean Bundles with Bacon Vinaigrette Recipe: https://www.pauladeen.com/recipe/green-bean-bundles-with-bacon-vinaigrette/
11:02 Pan-Fried Pork Chops with Blackberries Recipe: https://www.pauladeen.com/recipe/pan-fried-pork-chops-with-blackberries/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
I heard today is going to be a very very
0:02
very sweet day it's a sweet touch day
0:05
y'all starting off y'all you know I
0:07
don't know what's sweeter these tomato
0:08
tarts with sweet sausage or my boy Jamie
0:12
can Mama have a kid cheers one little
0:14
quick kiss next y'all are not gonna
0:17
believe this sweet bacon vinaigrette
0:19
it's going right on top of those
0:21
scrumptious green bean bundles oh my
0:24
gracious honey hush and then Jamie's
0:27
putting together a sweet twist on pork
0:29
chops with an amazing Blackberry glaze
0:33
finally we got a pink lemonade layer
0:35
cake that's just found to put a smile on
0:38
your face I am in here with Paula's
0:41
original
0:43
sweet thing
0:47
I want to know what you're gonna Dazzle
0:50
all of us with this that we're going to
0:53
start with today mama is one of my
0:54
favorite recipes and it's a pink
0:56
lemonade cake it could not be easier now
0:59
what we're starting with is a simple
1:00
white box cake mix the one that we're
1:03
using today is pretty standard yeah
1:06
we've got three tablespoons of oil
1:08
that's going in here and three eggs all
1:10
right now Jamie how much zest do you
1:13
need we're gonna need one teaspoon of
1:16
that zest now that's not on the box
1:18
that's one of the things that we're
1:19
going to do differently right and I've
1:21
got one and a third cup of water you
1:23
know I love a cake mix Jamie you know
1:26
for those days that you're running tight
1:29
there's nothing wrong with it nothing
1:31
wrong with using a box cake mix because
1:34
you can bump them up so you know they
1:37
can be just crazy good that's what we're
1:40
going to do to this one
1:42
well I'm gonna crack your eggs for you
1:45
I'm gonna start blending these now
1:46
speaking of eggs here we go how many
1:49
Chicken Little lay this morning let me
1:50
tell you now I don't have it seven
1:52
chickens y'all yesterday morning I had
1:55
five eggs this morning I had four those
2:01
are some happy chickens
2:03
all right two teaspoons of vanilla one
2:07
teaspoon of disaster Jamie this zest is
2:11
gonna be so nice that's where a lot of
2:13
the flavors I love Citrus cakes
2:17
okay and here comes our pink lemonade
2:19
all right so no juice signed from the
2:21
lemon yeah ma'am just the zest
2:23
just one is that an alternate kind of
2:26
pink a little bit let's see
2:29
[Music]
2:30
yes
2:32
well I'm gonna come over here and grab
2:34
the pans and get those sprayed for you
2:39
oh it didn't turn it too too pink I did
2:42
it no no totally after it baked some
2:44
thick wheel
2:45
all right we have lined our cake pans
2:48
with a little brown parchment
2:54
yes that's going to assure that our cake
2:57
is Gonna Come Out nicely so I measure it
3:01
out using these measuring cups I love my
3:03
measuring cups this is the way I like to
3:05
do it one in one pan
3:10
one in the other so that way I know I've
3:13
got them evenly separated so this is the
3:17
second cup
3:20
okie doke all right
3:25
[Music]
3:26
all right so we're going to put these in
3:29
the oven y'all 350 for 25 to 35 minutes
3:33
and Jamie let's get started on these
3:36
delicious tomato Tarts son we're gonna
3:38
make a dish that has been around 100
3:41
years so we're taking four sausages
3:43
without the casing now I'm gonna add
3:46
into our Bowl three cups of a biscuit
3:49
mix okay and we're gonna mix that with
3:52
the sausage and just roll them into
3:54
balls this has got everything in it
3:59
look it
4:00
my son's so talented
4:06
I love it so I'm going to cut these in
4:08
half mom and we're not gonna cook this
4:11
beforehand we're just gonna break it up
4:14
and we're gonna need two cups of grated
4:17
cheese son and this is one of those
4:20
recipes where you know I just I just go
4:23
in with my hands y'all
4:25
it's one of those you just have to work
4:28
that biscuit mix into the meat two cups
4:31
of cheese ball yes and we're using a
4:34
sharp cheddar
4:41
all right I'm going to go ahead and
4:42
start digging for it okay son
4:45
now the warmth from my hands
4:49
is going to kind of break down the
4:51
cheese a little bit as well as that
4:53
sausage and that's what I want it to do
4:58
now we're just going to form them into
4:59
balls y'all this is pretty dry too so it
5:03
is don't be destroyed then just press it
5:05
in with your thumb
5:07
right here and then just take your
5:09
tomato cut side up and Nestle it right
5:12
down into your sausage and that's it
5:15
and we're on our way cool these are good
5:19
sized cherry tomatoes
5:21
so y'all can see that this is a little
5:24
twist on one of those very old yet
5:28
reliable recipes
5:30
and talking about reliable can Mama have
5:33
a kiss
5:34
one little quick kiss these are not
5:37
going to rise up too much Jamie so I
5:40
think we almost can slip in another row
5:42
okay all of them and then we'll get
5:45
these in the oven can't wait to eat
5:46
these and I know it they're going to be
5:49
so good love the idea of the Tomato on
5:52
them son so this is looking good Jamie's
5:55
done look we're going to get these in
5:57
the oven 350 for 15 to 20 minutes
6:00
awesome I'm Gonna Keep just stuffing
6:03
this and we'll get up another pan and
6:05
load it up don't go anywhere because I'm
6:07
in here with Paula's original
6:10
sweet thing thanks Mom coming up we're
6:14
topping green beans with a sweet bacon
6:17
vinaigrette and smothering our pork
6:19
chops with an amazing Blackberry glaze
6:22
isn't this yummy it is so good and later
6:25
all we need is dessert we're gonna be
6:28
putting the final touches on our
6:30
Lemonade cake y'all
6:33
I so hope you all are enjoying the show
6:35
and if you do be sure to click like
6:39
subscribe and the notification Bell so
6:42
you'll never miss a video and we'll be
6:45
right back after the break
6:50
look son now let me tell y'all what I
6:54
did the last three minutes I changed the
6:58
oven setting to brawl
7:00
so it kind of roasted off those little
7:04
tomatoes on top they look delicious
7:07
oh thank you ladies first one and
7:10
they're gonna be hot is blue blazes son
7:14
you know what this is so hot Jamie why
7:17
don't we take our plates down here okay
7:19
and start on our warm bacon dressing
7:23
mmm and I'm gonna let mine cool for a
7:27
second I actually like a little sausage
7:30
balls at room temperature so I'm gonna
7:32
it's good oh
7:35
just have one more bite okay
7:38
y'all these are delicious are they oh
7:41
gosh well I they are hot but they are so
7:44
good
7:45
um
7:46
I love sausage balls
7:53
foreign
7:58
ER Jamie Dean
8:01
all right Jamie is fixed to make us a
8:03
wonderful warm bacon vinaigrette to go
8:06
on top of our green bean bundle so put
8:08
me to work because whatever agreement
8:09
bottle now we used to do these for a lot
8:11
of parties that we did when we would do
8:13
fancy catering jobs mating we've cooked
8:17
off some bacon y'all and I'm gonna I'm
8:19
gonna use what we've rendered out of
8:20
that bacon and I'm gonna do two shallots
8:23
well I'll come down here and start
8:26
making our carrot ribbons do you want to
8:28
switch yes all right I'm just going to
8:30
cut us some strips
8:32
[Music]
8:37
and for your carrot strips the great big
8:41
fat carrots work really really good
8:43
y'all this is what we're gonna use to
8:47
tie five bundles of green beans with my
8:50
favorite flavors are when we get a good
8:52
combination of salty and sweet so we've
8:54
got the renderings from our bacon here
8:56
with the shallots that we've cooked down
8:57
now I'm going to add the sweet this is a
8:59
quarter cup of brown sugar
9:01
down in here is going to make it so
9:03
sticky and delicious all right now I'm
9:06
just going to grab my green beans we
9:08
have blanched off some green beans and
9:09
it doesn't take but a few minutes just a
9:12
little bundle now I'm gonna just yeah
9:14
and I'm just going to take my carrot and
9:18
wrap it around just like that you can
9:20
try to tie it or you can twist it and
9:23
lay it on the seam
9:24
so there we go there's so many different
9:28
things that you can
9:30
uh tie these up with you just want to
9:33
make sure it's edible
9:34
[Music]
9:41
foreign we've cooked these shallots down
9:43
with the brown sugar in our rendering so
9:46
I'm going to add two-thirds of a cup
9:48
of balsamic and I'm going to reduce this
9:51
just a little bit and then we're going
9:53
to spoon it over
9:54
these green bean bundles Patty that
9:57
balsamic
9:58
took it to another level didn't it it's
10:01
going to be delicious yes it is love
10:05
hot bacon dressing well Mama I've got
10:08
enough dressing here for about 25
10:11
bundles and you've done five you want
10:13
some help
10:14
I would love some help
10:18
foreign
10:21
[Music]
10:27
here's the last one
10:29
beautiful sun okay here we go Mom I'm
10:32
gonna
10:33
spoon this on we're not going to use a
10:35
lot of this Mama because this is you
10:37
smell that balsamic yes so I'm just
10:39
going to drizzle a little bit on each
10:41
one of these ribbons and we're going to
10:43
crumble up our bacon and we'll put it on
10:45
it when we take them out how about that
10:47
sounds good oh my gracious honey now
10:51
this is going to go into the oven for
10:52
350 for about 15 or 20 minutes okay and
10:56
while we're cooking these Mama let's get
10:57
our pork chops started you wanted to I
11:00
am with you on that one so Jamie's going
11:03
to be helping me make pork chops with
11:05
blackberries y'all this is pretty simple
11:07
from the outset y'all all we're going to
11:08
do on these is a little bit of our house
11:10
seasoning on our pork chops mama if you
11:13
will let's get some oil and some butter
11:15
going in this pan okay
11:19
four tablespoons of oil we're going to
11:21
use some butter of course and four
11:23
tablespoons of butter
11:24
and we want it to be fairly hot because
11:28
these are rather thin pork chops we're
11:30
going to saute them for about two
11:32
minutes per side this has just got our
11:34
simple House season recipe on it and if
11:36
y'all don't know at home it's a super
11:37
simple recipe it's a cup of salt a
11:39
quarter cup of garlic powder and a
11:41
quarter cup of black pepper and Mama's
11:43
put some in a ball jar here and just
11:44
keeps it up on the counter but if you
11:45
want to put it in a Shaker I promise you
11:48
you'll use this on a lot of things
11:50
yeah I think our our oil and butter is
11:54
hot enough y'all so that's great this
11:57
pan is perfect to hold full pork chops
11:59
so like I said about two minutes per
12:02
side and when we come back this week
12:04
things gonna make us another sweet thing
12:06
to go on top of these fabulous pork
12:08
chops we're doing a blackberry sauce
12:09
y'all when we come back yum up next
12:12
we're finishing off this meal that's
12:15
looking just as good as it is sweet we
12:17
got some great colors going on Jamie and
12:20
later I don't think I'm gonna be able to
12:22
hold Jamie back as we finish up our pink
12:24
Lemonade cake it's a genius is what it
12:27
is
12:28
[Music]
12:30
I hope y'all are enjoying the show and I
12:33
want to hear from you tell me what
12:35
recipes or videos you'd like to see me
12:37
make by just leaving a short comment
12:39
below
12:40
now let's get back to the show y'all
12:45
hey y'all welcome back Mama our pork
12:48
chops are done okay so what we're gonna
12:50
do is I'm gonna take these out and we're
12:51
going to use all the juice down in this
12:53
pan to help kick start our sauce thanks
12:56
some lovely juices in the meantime while
12:58
you're doing that son I'm gonna chop up
13:01
that wonderful bacon that we've fried up
13:04
for your dressing I'm going to deglaze
13:07
this pan y'all with about a half a cup
13:09
of a dry white wine okay
13:12
half a cup and I am mincing up our bacon
13:16
because we're going to take it and
13:19
sprinkle over our green bean bundles and
13:22
I'm gonna get all the sticky Parts up
13:24
off the bottom of this pan and it's
13:27
going to be so good okay now I'm gonna
13:30
cook this down for just a second but Mom
13:31
I want you to put these blackberries
13:33
down in here okay and let's let those
13:35
soak up a little bit
13:38
you want all of them yes ma'am okie
13:41
dokie don't want to get these on your
13:43
clothes y'all nope because the blue from
13:47
these blackberries to stay with you yeah
13:49
and you'll never get them out of your
13:51
clothes what you think that is son this
13:53
is probably about two cups of
13:54
blackberries that's what I would think
13:56
[Music]
13:58
as soon as these cook down I'm gonna
14:00
stick these pork chops back into this
14:02
Berry sauce and let it all get married
14:03
together son would you mind passing me
14:06
that wrapped green beans please yo look
14:09
how pretty these turned out beautiful
14:12
oh it's just barely warm yeah I'm gonna
14:15
just sit it over there while I transfer
14:18
them
14:20
to our platter
14:22
I'm gonna go ahead and get our time down
14:24
in here y'all I've got about a
14:26
tablespoon
14:30
looks delicious
14:32
it smells so good
14:35
and while this is cooking down I think
14:36
I'm gonna do mom a little bit of lemon
14:38
for our garnish okay
14:40
all righty that's about all I can fit on
14:43
that platter y'all so now I'm just going
14:46
to take my bacon and just sprinkle it on
14:49
top of our green beans
14:50
save some for the cake mom
14:53
hey oh yeah mama can I have some bacon
14:56
on my pink lemonade cake please yes you
14:58
may
15:00
now the last thing that we're going to
15:02
add here mom is about a tablespoon of
15:04
honey okay and I'm just gonna eyeball
15:07
that Yay good eye this is looking great
15:11
yeah the blackberries are starting to
15:13
kind of break down now in the Heat and
15:16
your sauce almost looks like it's trying
15:18
to thicken up okay now I'm going to
15:20
Nestle these pork chops back down in
15:21
this sauce
15:22
[Music]
15:25
now we're cooking
15:29
[Music]
15:33
and I think this is going to take about
15:36
five minutes mom
15:39
I love the little green pieces of thyme
15:43
in there y'all you don't want to
15:44
overcook them because pork is such a
15:46
lean cut of meat that there's not a lot
15:47
of fat in there and once they dry out
15:49
it's hard to get juice back into them to
15:51
me I think it needed just a wee bit of
15:53
salt Jamie and a little bit of pepper
15:57
very very unusual flavors going on in
16:01
there y'all
16:02
so how about it let's start plating this
16:04
meal Jamie
16:06
um all right sonny boy I'll swap with
16:09
you
16:10
looks good son
16:13
mm-hmm
16:15
I'm gonna just kind of ease myself over
16:18
here closer to a fork
16:23
look how pretty that is that's beautiful
16:25
colors
16:27
beautiful
16:29
there you go son is there room for two
16:32
of us on this cutting board nobody there
16:34
is remember when you were a little boy
16:36
and I'd swap you all of my meat for your
16:39
bone then I got smarter and then you got
16:42
smart dad gummy
16:49
um
16:50
what you eating I'm eating pork chops
16:53
I'm eating green bean bottles this is so
16:54
good that is awesome I'm just gonna pull
16:58
me up
17:00
um about some of vinaigrette is one of
17:02
my favorites it is so good on those
17:04
crunchy beans
17:05
a little bit of bacon great day isn't
17:08
this yummy it is so good
17:11
you know it's certainly different
17:14
it is different
17:17
mmm
17:19
look I have managed to somehow put bacon
17:21
on top of my very pork chop oops that's
17:24
because I have a very talented sign I
17:28
don't fall far from the tree around here
17:29
y'all I know this is different from the
17:31
pork chops that you're used to making
17:32
Mama but it is a fine dinner these are
17:35
awesome green beans all we need is
17:37
dessert so when we come back
17:39
oh gosh did y'all forget about that pink
17:41
lemonade cake no I did not I didn't
17:43
either I did not forget now that y'all
17:45
didn't either we're going to top it off
17:46
and taste it as soon as we get back
17:48
y'all check around yes
17:51
oh we're gonna be topping off this pink
17:53
layer cake with something unique and
17:56
special now you know that has to make
17:59
one smile
18:01
I so hope y'all are enjoying the show
18:04
and if you do be sure to click like
18:08
subscribe and the notification Bell so
18:11
you'll never miss a video and we'll be
18:13
right back after the break
18:19
welcome back y'all now here's the cake
18:21
that we've been working on the whole
18:22
show this is the Pink Lemonade cake what
18:25
mama's doing she's got some wax paper
18:26
and we're gonna put these on the edges
18:29
so when we set our cake down we keep
18:31
that all the edges really pretty we
18:33
don't have a king
18:37
we'll have a clean
18:38
clean
18:41
it's a beautiful sun it's genius it's
18:43
what it is there's exactly the same
18:46
amount in each one
18:48
as long as it's frosted you can't tell
18:50
but when you go to cut it's important to
18:53
me
18:54
that they're the same layer now we're
18:56
going to take the parchment paper off
18:58
our layers and then get started on our
19:00
icing
19:01
I've got a pound of powdered sugar okay
19:04
I'm Gonna Be zesting Your lemon for you
19:07
I've got two sticks of butter
19:10
okay I've got your lemon zest ready I'm
19:13
gonna start adding your pink lemonade
19:16
concentrate one that will be two and you
19:20
want to add this slowly y'all three
19:23
four
19:26
and five
19:29
all right sonny boy there goes your
19:31
lemon zest
19:33
and now I'm gonna throw you in one
19:36
teaspoon of vanilla flavoring
19:40
and just that quickly and easily we have
19:43
our icing
19:45
and I'm gonna
19:47
put me a generous dollop
19:53
[Applause]
19:55
powdered sugar y'all
19:57
makes the best icing
20:01
because it's got such body
20:04
and it's just easy to work with
20:10
[Music]
20:14
looks like a cotton candy cake doesn't
20:17
it
20:18
just beautiful eating it y'all yum
20:22
all right what what
20:25
put your fork down sunny Boy
20:28
we had to make it look real pretty
20:29
before we cut it up and devour it it's
20:32
not time to eat cake yet now I have made
20:35
a little tussy must see a little bundle
20:37
of flowers
20:39
now you know that has to make one smile
20:42
now sonny boy my angel my darling my
20:46
love it's time to eat cake
20:49
are you sure I'm positive awesome are
20:54
you ready I'm ready okay
20:58
oh my
21:06
o'clock
21:09
hmm
21:20
oh
21:22
in this delicious son I love the Cake
21:25
part just as light as a feather
21:29
thank you baby I enjoy every minute that
21:32
I have in the kitchen with you
21:35
hey y'all it's Paula Dean now if you
21:38
enjoyed this video be sure to like it
21:40
and click the Subscribe Button as well
21:43
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21:46
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21:48
love and best dishes y'all
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