Up next in 10
Full Episode Fridays: Southern Soul - 3 Recipes for a Southern Meal | Southern Cooking Recipes
May 27, 2022
3 Recipes for a Southern Meal | Southern Cooking Recipes - Paula Fay Ellison of Loveless Cafe Nashville joins Paula to share Southern soul food recipes. Paula’s Best Dishes, Season 6, Episode 4.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
00:00 Intro
1:22 Peach-Glazed Ham with Peach Corn Relish Recipe: https://www.pauladeen.com/recipe/peach-glazed-ham-with-peach-corn-relish/
8:57 Biscuit and Blue Cheese Bread Pudding Recipe: https://www.pauladeen.com/recipe/biscuit-and-blue-cheese-bread-pudding/
15:23 Loveless Pecan Pie Recipe: https://www.pauladeen.com/recipe/loveless-pecan-pie/
------------------------
For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #paulasbestdishes
Show More Show Less View Video Transcript
0:00
yong have you ever been here of course
0:03
i'm talking about the loveless cafe
0:05
y'all in nashville tennessee the woman
0:08
that i've got in my kitchen y'all
0:11
she is the loveless cafe
0:15
y'all miss carol faye is in the house
0:17
and she's sharing up some of her most
0:19
famous recipes from the loveless like a
0:22
spicy peach glazed ham with a peach corn
0:25
relish hot sauce for hot leaf
0:30
then i'm going to be showing miss carol
0:32
my biscuit and blue cheese bread pudding
0:35
how do you like the bread food oh yeah
0:36
that's good
0:39
and a pecan pie that's gonna make you
0:42
sing with joey sing for me baby
0:52
hi you guys hello darling hi paula
0:55
ancient
0:57
she the cutest thing y'all how long have
1:01
you been at the loveless cafe 29 years
1:05
29 years y'all
1:08
and the loveless cafe
1:10
is known for their
1:12
relishes your preserves your biscuits
1:16
y'all fried chicken carol is in charge
1:18
at the restaurant of making all these
1:20
relishes so we're gonna be making a
1:23
peach glaze ham with a peach corn relish
1:28
i'm gonna take your pot and i'm gonna go
1:31
ahead and put your seasonings in it and
1:33
that's for our relish so i'm just gonna
1:35
drop a fourth of a teaspoon of turmeric
1:39
mustard seed
1:41
and dry mustard now carol i see that
1:44
you're prepping our veggies you have to
1:46
have half of an onion half of a sweet
1:49
red pepper
1:50
and while you're putting all those
1:52
things together i'm gonna put our ham in
1:54
the oven that'd be good that'd be good
1:57
something i'm telling you what you've
1:59
been doing
2:01
we supposed to be working i know
2:03
i'm gonna put our ham in the oven y'all
2:06
and this is just a regular cured ham
2:08
it's not one of your
2:10
your uh country hams that y'all do at
2:12
the love list no
2:14
i'm gonna put our oven on
2:16
325 degrees carol
2:19
and i'm gonna let that cook for about an
2:22
hour and a half and it's a beautiful
2:24
beautiful spiral ham yes it is
2:28
and
2:29
it is a good one carol makes all of the
2:31
preserves or relishes that's made at the
2:35
restaurant and she also does the
2:38
biscuits yeah the comedy biscuit lady
2:40
they call you the biscuit lady gift oh i
2:42
need to get your sugar in here yes
2:45
so i'm just gonna add this half a cup of
2:47
sugar to our pot and we're going to put
2:49
our onions in all right now she has used
2:53
what one medium sized onion half of a
2:56
big green pepper half of a big red
2:58
pepper sweet red and sweet greens yes
3:01
you don't need no measurement honey just
3:03
get your stuff in there
3:05
so i'm gonna be peeling your peach for
3:07
you okay thanks paula cause too good
3:10
who taught you how to cook carol my mama
3:13
oh she did yes she did and you are one
3:16
of 10 children now and i have a niece
3:20
but
3:21
my mama raised her so she's our sister
3:23
too but i'm the baby
3:25
i'm the baby of the day you are the baby
3:28
you're outta baby
3:30
are you married no still single you've
3:34
never married still single
3:36
no guys how would y'all like a hot
3:39
biscuit for breakfast
3:44
miss carol will
3:45
serve you up a hot biscuit with a big
3:47
old smile oh yes i will
3:50
and now how do you want this to end up
3:53
looking okay diced very little smoky
3:55
okay we got to put our corn in
3:58
okey-dokey and how much corn was that
4:01
carol about a cup
4:03
of yellow corn
4:05
okay
4:06
and use fresh or frozen does it matter
4:09
it doesn't matter
4:10
pinch of cloves yes just a pinch we
4:13
don't want it to taste like pepperoni no
4:15
no because cloves are very very strong
4:20
tell me is it true you've done every job
4:22
in that restaurant yes i have
4:24
yes i have what was what was your least
4:27
favorite of the jobs the least favorite
4:29
was
4:31
uh
4:32
dishwashers
4:34
it won the dishwasher that's a hard job
4:37
but you got to do what you got to do and
4:39
what was your favorite part of your job
4:40
my favorite one was cooking
4:42
one day y'all as the restaurant business
4:45
is just
4:47
it's such a typical story the cook
4:50
didn't show up yep she didn't show up
4:53
and they pushed me on the grill
4:56
and i better have my stuff together by
4:57
the end and you ain't been off since no
5:00
i haven't paula
5:02
now while i dice these peaches carol is
5:05
gonna be adding a third of a cup of
5:06
water to our saucepan
5:09
and then i'm going to add the peaches to
5:11
the paint
5:13
and a pinch of clothes a pinch a pinch
5:15
of clothes now is that a big enough
5:17
pinch
5:18
that's a big enough okay then we're
5:20
going to take one cup of your corn
5:23
relish and put it into the peaches
5:26
and then we're going to serve this
5:28
relish along with our ham
5:31
are they done enough yes they're done
5:34
okay so we're going to take a cup of
5:36
that cup of this wonderful corn relish
5:39
oh it smells so good i smell that
5:40
vinegar
5:42
um all right so we're going to let that
5:44
simmer just for you it'll simmer a
5:45
little bit does that look to suit you
5:47
it's because it does i aim to put it it
5:50
sure does that look good does it look to
5:52
suit y'all cause i aim to please y'all
5:54
too
5:55
come on down here sweetheart
5:58
we are gonna make the glaze now for the
6:00
ham okay
6:02
all right now y'all these are some of
6:05
carol's real peach preserves that she
6:07
put us peach and sugar and a lot of
6:10
stern love it
6:11
[Music]
6:13
brown sugar loving well yeah
6:17
honey
6:18
all right we're going to use one
6:20
tablespoon of a dijon honey mustard look
6:24
at these wonderful
6:26
rich peach preserves
6:29
half a cup
6:31
now you know carol has cooked the
6:33
ever-loving scent out of those thanks
6:35
paula you're welcome we're going to put
6:37
a little hot sauce in it yes look at
6:40
their teaspoons perfect there you go hot
6:42
sauce for hotly woo chow you know i
6:45
speak in a hot
6:52
coming up next we're using carol's
6:54
famous biscuits to make this decadent
6:57
biscuit blue cheese bread pudding yummy
7:00
yummy for the tummy and later carol's
7:02
famous pecan pie from the loveless come
7:06
on down to the littlest cafe
7:09
i love it
7:10
[Music]
7:13
i so hope you all are enjoying the show
7:16
and if you do be sure to click like
7:19
subscribe and the notification bell so
7:22
you'll never miss a video and we'll be
7:25
right back after the break
7:31
y'all welcome back i'm in here in the
7:33
kitchen with the cutest little woman you
7:35
have ever seen
7:36
carol fay from the loveless cafe
7:39
nashville tennessee yes do you ever see
7:42
a lot of stars oh girl yes they come in
7:45
there all the time all right who is your
7:47
favorite can i ask that vince gill
7:51
oh i love me some vents i was just
7:54
turner
7:56
y'all we took a ham out we're gonna
7:58
glaze it you know with that peach glaze
8:00
those wonderful preserves that carol
8:02
made we're gonna put it back in the oven
8:04
we're gonna bake it for 20 more minutes
8:07
and have i got a treat for y'all today
8:10
i'm gonna be using carol's biscuits from
8:12
the loveless to make this bread pudding
8:15
and so now let me tell y'all this
8:19
carol wouldn't share her biscuit recipe
8:21
with me
8:22
but that's all right that's all
8:24
right i'll get it one day
8:28
but she did bring me some biscuits
8:33
not the recipe but
8:35
biscuits themselves all right carol let
8:38
me get that back in the oven for you i
8:40
watch it's hot honey
8:41
[Music]
8:45
look at that
8:48
real good
8:49
all right so 20 more minutes gonna give
8:52
it a real sticky sticky finish y'all
8:55
all right so carol let's get started on
8:58
this biscuit and blue cheese bread
8:59
pudding girl we got you some jalapenos
9:01
chopped up we got a bell pepper and an
9:04
onion if you dice that up all right i'm
9:06
gonna make the custard part to our bread
9:09
pudding it's just three cups of heavy
9:11
cream
9:12
[Music]
9:15
three eggs
9:16
[Music]
9:18
into our heavy cream
9:21
[Music]
9:26
while you're cooking up
9:29
our peppers our onions and a corn now
9:32
i've got your eye on so i'm gonna come
9:34
down here and put a
9:36
stick of butter all right
9:40
stick of butter
9:42
in goes the onions bell pepper and
9:44
jalapenos we're gonna cook those off
9:48
[Music]
9:50
just that easy y'all
9:52
we've got our custard
9:55
now carol i'm gonna take our dish
9:59
and i'm gonna spray it good
10:02
that's smelling good don't you love the
10:04
smell of onions yes i do
10:06
love me some grill do too
10:09
and look at carol's biscuits
10:12
look how good those look yummy yummy for
10:14
the tummy honey you hush how many of
10:17
these do you make a day thousands
10:20
thousands yeah we make them all day long
10:23
well make them buy five gallon buckets
10:26
five gallon buckets a lot of five
10:28
gallons do you use a
10:30
mixer
10:31
one of those big no disarm
10:35
i think you're as strong as an ox
10:38
i wouldn't challenge you in arm
10:40
wrestling for all the tea in china
10:43
she'd have my butt laid out on this
10:46
countertop before i knew what hit me
10:49
all right i'm gonna put a little salt
10:51
i'm gonna put a little pepper
10:55
in our custard
10:56
and y'all now i'm gonna be using about
10:59
two cups of blue cheese
11:01
but i'm gonna crumble up about half of
11:04
it
11:04
and just sprinkle around on the bottom
11:07
of my pan
11:09
and then we'll save
11:11
the rest for the top of it do you like
11:13
blue cheese yes i do i love it i love a
11:16
lot of stuff too
11:18
all right now i'm gonna be crumbling up
11:21
your biscuits carol
11:23
and she has brought me 18 biscuits
11:26
not 19.
11:28
18 biscuits just what the recipe calls
11:31
for is this good enough paula you want
11:33
me to chop the rest of them no honey i
11:35
think that's enough don't you for what
11:37
we got yeah i think it is too yeah all
11:40
right now you've got uh some whole
11:42
kernel corn here two cups i'm just gonna
11:44
dump that in your skillet
11:47
thanks you're welcome
11:49
all right now i'm gonna take our
11:51
biscuits
11:52
and i'm just gonna crumble them up in
11:54
here
11:55
now we're using old biscuits
11:58
i mean they're hard they yeah you made
12:01
them white yesterday today
12:03
they don't have to be hot out of the
12:04
oven no they don't because we gonna
12:08
we gonna put them in the oven and we're
12:09
gonna bake them
12:10
[Music]
12:13
now once i have all the biscuits broken
12:15
in we're gonna mix in the veggies
12:19
and crumble the rest of the blue cheese
12:22
right on top
12:23
doesn't this look delicious
12:25
honey with a rib eye steak it'll
12:28
talk next week what you talking about
12:33
and some good eating yeah carol that
12:35
looks delicious honey we're gonna pour
12:38
this over our blue cheese i think it's
12:40
ready to go in there i think it's ready
12:42
to go all right let's do it let's do it
12:47
oh my goodness
12:50
um
12:56
oh girl
12:58
we're gonna put this in the oven 350
13:01
degrees we're gonna bake it for 50 to 60
13:05
minutes all right
13:07
don't go anywhere i'm in here with carol
13:09
faith from the loveless cafe
13:11
nashville tennessee
13:13
sing it for me girl sing it
13:15
[Music]
13:17
down to the lips cafe come on down to
13:20
the littlest cafe
13:22
i love it
13:25
coming up next it's time for carol and i
13:27
to sink our teeth in these fabulous
13:30
dishes i love your ham
13:34
[Music]
13:36
and later carol is fixing to share with
13:39
us her world-famous recipe for pecan pie
13:44
[Music]
13:46
i hope y'all are enjoying the show and i
13:49
want to hear from you tell me what
13:51
recipes or videos you'd like to see me
13:53
make by just leaving a short comment
13:56
below
13:57
now let's get back to the show y'all
14:03
we got our ham ready y'all we got our
14:05
bread pudding right out of the oven
14:08
earlier carol shared the recipe for this
14:10
wonderful
14:11
corn relish and now she's serving them
14:15
up in peach halves which i think is just
14:18
the neatest little thing you're doing
14:20
that
14:21
how about if i fix this a little plate
14:24
okay
14:26
oh i smell those peppers
14:30
look at that that is some fine
14:33
yes it is oh that is fit for a king
14:37
honey yes it is
14:38
come on over here girlfriend
14:41
dig in
14:47
you like the bread pudding oh girl
14:49
that's good
14:51
that blue cheese
14:53
oh yes
14:55
i love it
14:56
[Music]
14:57
this is yummy mm-hmm
15:00
i think she's got it going on that's
15:02
what i think
15:03
she and the loveless cafe have got it
15:06
going on
15:10
i love your ham thank you i love your
15:13
relish i love that pudding
15:16
i'm so glad
15:19
y'all we have been shaking some pots and
15:22
pans today
15:23
and now she's fixing to share her recipe
15:26
for pecan pie with us
15:28
first we have to pre-bake our pie shell
15:30
for like 10 minutes and then we put our
15:33
pecans in we use a cup and a quarter of
15:36
pecans
15:37
pour them all around in there get them
15:39
all situated
15:42
why don't they look over there oh yeah
15:44
and you see the way carol's doing that
15:46
she's adding her pecans
15:49
on her pie crust that way she knows that
15:52
she's got a complete cover
15:55
on that pecan pie let's go now what you
15:57
want me to i see your eggs i see brown
15:59
sugar
16:01
i want you to put the brown sugar in the
16:03
bowl okay how much
16:05
okie doke i can do that
16:08
and i'm gonna press this down y'all half
16:11
a cup
16:13
well then perfect we're gonna put the
16:16
butter in which is like okay six
16:18
teaspoons
16:19
and then we're gonna whip that up real
16:21
good i would put our eggs in you want me
16:22
to whip it with a wheel please whip it
16:24
with a wheel i'll whip it with my wheels
16:31
yeah
16:32
some people use
16:34
a white sugar some people use brown
16:38
sugar some people use dark they do
16:41
yes some people use light
16:44
you know what i do but what you do i use
16:47
half corn and half cane syrup oh that's
16:50
a good one it's a good one yeah we gotta
16:52
add our eggs three eggs okay three eggs
16:57
i'm gonna just dump them in this little
16:58
bowl first okay so while she check them
17:01
out doing that i'm gonna add the
17:03
cinnamon which is one-fourth of teaspoon
17:05
i don't think i've ever put cinnamon in
17:07
here
17:09
let's cinnamon then we're gonna put our
17:12
one teaspoon of real vanilla flavor okay
17:15
a light moisture
17:17
a cup
17:18
[Music]
17:21
look at that you know i used to love
17:23
this on
17:24
my french toast when mama would cook
17:27
french girl
17:28
love that stuff i love it too
17:32
then we're going to pull that in there
17:35
whip it till you can't whip no more the
17:37
only way you can mess up a pecan pie
17:39
y'all is under bacon yeah
17:41
[Music]
17:45
okay there you go you ready ready we're
17:47
gonna bring this up to here okay so we
17:50
can party
17:52
oh that look good look how gorgeous
17:57
now how many pies you make a day
18:00
well we make a lot we have peanut butter
18:03
fudge
18:04
um
18:05
coconut that's my favorite my favorite
18:08
pie in the whole world is coconut cream
18:11
pie oh
18:13
all right get that in the oven sally
18:15
made right
18:18
and we're going to bake it for how long
18:19
now about 30 to 35 minutes
18:23
30 to 35 minutes on what we're going to
18:26
check it see if it's okay
18:29
375. gotcha
18:32
coming up next we're making a buttery
18:34
pecan sauce to go with our pie now it's
18:38
rich
18:40
and one bite of this pie
18:43
is gonna leave us
18:45
[Music]
18:49
i so hope y'all are enjoying the show
18:51
and if you do be sure to click like
18:55
subscribe and the notification bell
18:58
so you'll never miss a video and we'll
19:00
be right back after the break
19:06
you're not going to believe this y'all
19:08
but we're going to take it one step
19:10
further we're gonna make a pecan sauce
19:13
to go on top of our pecan pie
19:16
i've got a half a stick of butter melted
19:19
carol if you would measure us up a half
19:22
a cup of heavy cream
19:25
pour that in our butter
19:28
a fourth of a teaspoon of cinnamon
19:33
[Music]
19:35
and a cup of our nuts
19:38
[Music]
19:40
and we're just gonna let this get hot
19:44
and now toss in the two cups of brown
19:47
sugar
19:48
and we're just gonna let that sugar kind
19:51
of melt down and evaporate
19:55
this would be wonderful just on top of
19:57
ice cream
19:59
yeah you know a lot of people say that
20:01
oh i can't eat but a little sliver of
20:03
pecan pie because it's so rich
20:07
well
20:09
now it's rich
20:12
all right come on down here
20:15
and i'm gonna cut our pie
20:18
and i've got some ice cream right here
20:22
this pie
20:24
looks so good carol
20:33
that ain't bad looking okay all right
20:36
put us a scoop of ice cream on it
20:42
all right here we go
20:44
[Music]
20:48
a little hot caramel sauce
20:50
that's gonna give you a sugar brush
20:54
hold on girl
20:57
uh
20:59
[Music]
21:04
there you go mine thanks
21:09
[Music]
21:10
here we go i feel pure guilty
21:16
carol
21:17
[Music]
21:19
that is out of this world
21:25
[Music]
21:29
i'm telling you what that is so good
21:33
hey y'all it's paula dean now if you
21:35
enjoyed this video be sure to like it
21:38
and click the subscribe button as well
21:41
as the notification bell to be alerted
21:44
when i post a video
21:46
loving best dishes y'all
#Food & Drink
#Hobbies & Leisure