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4 Delicious Southern Recipes - Enjoy 4 Southern cooking recipes, including 2 Southern deviled eggs recipes and smothered chicken and gravy. Paula’s Best Dishes, Season 5, Episode 13.
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00:00 Intro
1:37 BLT Deviled Eggs Recipe: https://www.pauladeen.com/recipe/blt-deviled-eggs/
1:38 Southwestern Deviled Eggs Recipe: https://www.pauladeen.com/recipe/southwestern-deviled-eggs/
7:31 Smothered Chicken and Biscuits Recipe: https://www.pauladeen.com/recipe/smothered-chicken-and-biscuits/
14:38 Aunt Peggy's Cheesecake with Praline Topping Recipe: https://www.pauladeen.com/recipe/aunt-peggys-cheesecake-with-praline-topping/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
for 30 minutes i'm gonna rock away today
0:03
my friend rose rock is here to help me
0:06
make her son chris rock's favorite meal
0:09
smothered chicken and biscuits your
0:12
biscuits are beautiful then y'all we're
0:14
gonna be making two kinds of deviled
0:17
eggs a southwestern and a blt oh my god
0:21
that's good i know
0:23
and finally we got a knockout dessert
0:27
my aunt peggy's cheesecake with a
0:30
praline topping am not bad influence you
0:32
are i'm telling you but i'm loving every
0:35
minute of it
0:38
[Applause]
0:40
y'all
0:41
this is rose rock
0:43
uh this is chris rock's mama
0:45
now i had the pleasure of being the
0:48
guest speaker at the book fair here in
0:50
savannah and it was my lucky day to get
0:53
to meet this woman
0:55
rose you totally blew me away
0:59
likewise you totally like
1:02
rose bought me a copy of her book
1:06
mama
1:07
rocks
1:08
rules
1:09
10 lessons for raising a house full of
1:12
successful children i love it i love it
1:15
thank you now you have mothered how many
1:17
children you've given birth to honey
1:19
i've given birth to seven and then we've
1:22
had 17 foster children so rose you and i
1:26
would have made many more deviled oh
1:28
yeah yes definitely feeding all those
1:31
children definitely but we're gonna jazz
1:33
them up a little bit rose okay we're
1:35
gonna do a blt deviled egg and then
1:38
we're gonna do a southwestern deviled
1:40
egg and you see i had a wet paper towel
1:43
out there for you rose
1:45
that makes sense keeps those whites
1:47
steady on the plate so we're doing six
1:50
yolks in one bowl and six yolks in
1:53
another you didn't know i was gonna
1:54
immediately put you i really didn't
1:56
expect this i thought i was gonna come
1:58
and look cute after they did me up and
2:00
everything i said okay
2:02
you look great that's cute
2:05
in the meantime
2:06
i've got us three strips of bacon that
2:09
i've cooked up real crisp
2:12
rows so i'm gonna chop these up pretty
2:15
good and then when you get through
2:16
cutting our eggs into i need for you to
2:20
de-seed us up a couple of cherry
2:22
tomatoes okay so that's our b that's our
2:25
t
2:26
our l is gonna be parsley
2:30
how is parsley l
2:32
cause it's green like lettuce oh okay
2:35
just wanted to know
2:37
for my blt eggs y'all i'm gonna add a
2:40
quarter cup of mayonnaise were your
2:42
children big eaters oh my god you know i
2:44
had um my mom one day she said yeah rose
2:48
boys come downstairs and they get a
2:50
gallon of milk and two boxes of cereal
2:52
and they eat it all up and when she
2:54
walks down
2:55
they say well what's for breakfast
2:57
[Laughter]
3:00
they do they eat a meal and it's kind of
3:03
like a warm-up for the real me that's
3:05
right but you're a tough mom aren't you
3:07
i am you know i i was the mother i'm not
3:10
a friend i'm the mother and i think
3:12
that's where we make our mistakes now
3:15
trying to be friends with your children
3:17
and you know you can do that after they
3:19
grow
3:20
up but when they what they need when
3:21
they're young is structure yeah and they
3:23
need you to be the mom and to be in
3:26
charge
3:27
we all know chris rock
3:29
he is one of the funniest men
3:32
i never found him funny as a matter of
3:34
fact
3:36
um
3:36
said like a typical mama
3:40
okay one question where do i put the
3:41
tomatoes right in here right in
3:44
there it in here and a little salt
3:47
little pepper
3:48
i'm gonna put our lettuce in it about a
3:51
tablespoon of parsley i understand rose
3:54
that you're the butt
3:56
of a lot of chris's jokes oh yes always
4:01
well it depends some of it what kind of
4:03
mood you're in yeah it depends on the
4:05
mood and some of the stuff he says
4:08
you know because he calls me a ghetto
4:10
snob and i can't really
4:12
snob
4:13
it means that you're really not there
4:14
yet but you act like you already are
4:21
now rose is gonna chop us up one
4:23
tablespoon of green onions and i'm gonna
4:26
mix our other yolks with a third a cup
4:28
of mayonnaise and a pinch of salt and
4:30
pepper okay where does this go in here
4:33
this six yolks okay and these look
4:36
delicious don't they they do
4:38
rose honey if you grab that okay right
4:41
down there and yeah we're gonna go down
4:43
here
4:44
but we've got to finish these
4:45
southwestern
4:47
eggs up first okay and i'm gonna put
4:49
about a teaspoon of cumin smell that's
4:53
one of those oh it smells good uh-huh
4:55
it's one of the main ingredients that
4:57
goes in chili and i like it i am so glad
5:00
you like it and then
5:03
we need to grate that cheese
5:05
oh my goodness you start that thank you
5:08
i don't need but like three tablespoons
5:10
okay you see i've got you out of grater
5:13
with a small little grate to it because
5:15
we need it fairly fine and this is just
5:17
a mild cheddar cheese y'all i'm gonna
5:20
put a couple of tablespoons of just a
5:22
store-bought salsa
5:24
[Music]
5:28
and look at that
5:29
i'm gonna add a little less than a
5:32
tablespoon of sour cream not much
5:34
because i don't want our eggs too wet in
5:38
fact gets our southwestern oh that
5:40
sounds good so simple enough isn't it
5:42
yeah
5:43
now i'm gonna load up our piping bags
5:45
rose with each of the fillings so we can
5:48
just fill our egg whites
5:52
i like this
5:53
you like it i like it you know if we
5:56
didn't have a pastry bag
5:58
rose we could take a plastic bag you
6:01
know and just clip the corner of it oh i
6:03
like you because you know how oh
6:07
that's right look at me i'm dylan all
6:10
right i'm gonna sprinkle the onions on
6:14
the southwestern and then you sprinkle
6:17
the
6:17
bacon
6:18
on yours they're beautiful oh
6:21
a little bacon and a taste
6:24
let's see
6:26
oh you take little french oh my god
6:27
that's good i know
6:30
don't you want a real bite
6:32
that wasn't a real bite no oh my god a
6:35
real bite is this rose
6:37
[Music]
6:39
coming up rose and i are making her kids
6:42
favorite dish the chicken is looking
6:45
great
6:46
smelling so good and we're gonna serve
6:49
it alongside some light and fluffy
6:51
biscuits y'all my stomach's starting to
6:54
growl rose and later we're making a
6:57
scrumptious dessert that's gonna drive
7:00
you nutty sometimes
7:06
i so hope y'all are enjoying the show
7:09
and if you do be sure to click like
7:12
subscribe and the notification bell so
7:15
you'll never miss a video and we'll be
7:18
right back after the break
7:22
welcome back y'all i'm here in the
7:24
kitchen today with rose rock i want to
7:26
get started on your recipe it sounds
7:29
heavenly it is smothered chicken and
7:33
biscuits y'all and you just put me to
7:35
work you tell me what you want me to do
7:37
olive oil okay how much um well you know
7:41
what i don't measure so just make sure
7:43
it's enough oil to cover the bottom of
7:45
the bottom all right what i need you to
7:47
do is to salt and pepper the chicken
7:49
while i make the um dredge for it so i'm
7:52
going to add and this is paula's
7:54
seasoning this is my house seasoning
7:56
this is which is salt and pepper and
7:58
garlic powder and rose you're gonna need
8:00
one tablespoon to add to your two cups
8:03
of flour and i'm gonna just do this with
8:05
my hands absolutely make sure that it's
8:08
all mixed in good so there we go oh that
8:12
looks all right now you're ready baby
8:13
and i'm gonna dredge this
8:15
in uh-huh the mixture and put it in the
8:19
pan and let it brown just a little okay
8:26
okay this is gonna be so good oh yeah it
8:28
looks like it
8:36
and we need to put some butter in the
8:38
pan and let it start melting to brush
8:40
the tops okay
8:42
okay can i go ahead and chop up chop up
8:44
everything okay that's your celery
8:47
that's the celery scallions and onions
8:50
and that helps to make that
8:52
gravy oh that goes with the biscuits i
8:55
love smothered chicken and biscuits well
8:58
this is chris's favorite by far well
9:01
come on down here we'll start on those
9:03
biscuits okay while your chicken is
9:06
cooking well i'm going gonna do two
9:07
level cups of self-rising flour okay and
9:10
you're gonna give me one cup of milk
9:12
okey-doke
9:14
you know i like using that self-rising
9:16
flour rose oh it eliminates a lot you
9:19
don't have to measure it a baking powder
9:22
or baking soda
9:24
now i'm going to level this off okay so
9:27
now i need to get my shortening in this
9:30
how much shortening i have well this is
9:32
like a half a cup okay and then i cut
9:34
the shortening into the flour first
9:36
before i put the milk in
9:39
the chicken is looking great rose oh
9:41
okay smelling so good i will add the
9:45
milk of keto and sometimes you don't
9:48
really need a whole cup of milk
9:50
you just need enough to really moisten
9:53
the flour you can always add two true
9:56
your doughnuts looks great oh yes and
9:59
now the best part okay we flour the
10:02
board and your hands because this is the
10:04
messy part and now i need the bread i'm
10:08
gonna come down here because our
10:09
chicken's nice and brown i'm gonna take
10:11
that chicken out and i'm gonna put in
10:13
our vegetables okay
10:15
while you're doing that
10:16
look at that beautiful brown color of
10:19
that oh that looks good
10:21
okay
10:22
now here's the part i love
10:24
you love kneading the dough yeah you
10:26
know what this is like therapeutic
10:28
uh-huh it feels good
10:30
yeah it really does
10:33
all right so i'm gonna add the celery
10:36
okay
10:38
and i think this was
10:39
two stumps the celery that you had up
10:42
here two strokes of celery
10:44
and you have a couple of spring onions
10:47
here green onions yes
10:49
and one onion that's already pre-chopped
10:52
so we're just gonna let that saute in
10:54
that olive oil
10:55
and the fat that's been rendered off the
10:58
chicken
10:59
rose rolls out her dough to about a half
11:02
an inch thick y'all and she uses a
11:04
biscuit cutter to press out the shapes
11:06
and then she just spreads them out on a
11:08
greased pan your biscuits are beautiful
11:11
girl all right now our vegetables are
11:14
tender rose i'm gonna put our chicken
11:16
back in there
11:18
and then we'll add what about a half cup
11:20
half a cup of water and we cover and let
11:22
it simmer until it's finished and that
11:25
should take about 25 minutes this is
11:28
gonna be so good
11:30
it looks good already oh good already
11:34
now i need to just brush the biscuits so
11:36
they can go in the oven
11:38
but we'll still put more butter in them
11:40
later won't we
11:42
that's what makes them good that's
11:44
exactly what makes them good
11:47
okay my stomach's starting to growl rose
11:51
all right rose what temperature are we
11:53
gonna cook these at um 15 minutes 400
11:56
400 okay in the oven they go okay you
12:00
don't want to miss a thing y'all i think
12:04
rose's mother chicken and biscuits is
12:06
gonna be out of this world
12:08
coming up y'all it's time to taste mama
12:11
rose's famous dish oh that looks good
12:14
it's delicious then we whip up a super
12:18
simple dessert and later we top it with
12:21
something sticky sweet that looks all
12:23
different down the side a little bit
12:28
i hope you all are enjoying the show and
12:30
i want to hear from you tell me what
12:33
recipes or videos you'd like to see me
12:35
make by just leaving a short comment
12:37
below
12:39
now let's get back to the show y'all
12:44
i'm in here in my kitchen y'all with
12:46
rose rock and she has cooked up one of
12:48
her children's favorite dishes
12:50
chicken and biscuits
12:53
look at that
12:55
rose smells good too i can't hardly wait
12:59
oh
13:00
oh you're so nice oh i'm just gonna stab
13:03
mine with a
13:04
pork and we've got the butter here
13:08
look what i'm going to do well you're
13:10
putting
13:10
butter yes i'm just going to put the
13:13
butter on top of mine you know what i
13:15
think i want some of the gravy from the
13:18
oh i want that too oh
13:21
that looks good doesn't that look delish
13:26
oh
13:27
uh-huh and you're just scraping the pot
13:29
i'm scraping that pot because the whey
13:33
rose cooks her chicken y'all oh my
13:35
goodness oh
13:38
that
13:39
little bit of liquid just kind of cooks
13:42
them down and becomes like sticky
13:46
not because i cooked it but it is good
13:50
really
13:52
it's delicious
13:55
well is this it our chicken and biscuits
13:57
oh honey this is not it
14:00
you're full of surprises i tell you i
14:02
want you to help me i'm going to make my
14:04
aunt peggy's cheesecake with a praline
14:07
topping oh that sounds delicious you
14:09
like that i'm going to leave my plate
14:11
here
14:12
[Music]
14:14
because i'm definitely going to come
14:15
back and finish it definitely delicious
14:19
i can see why all of the children
14:25
wanted to be at the rock house
14:28
that is totally delicious that's my kind
14:32
of food
14:33
now all right come where do we start
14:36
help me with this yep
14:38
do you make a line of cheesecake no i've
14:40
never ever ever made a cheesecake you're
14:43
kidding i'm not kidding now all i'm
14:44
gonna do is start with two eight-ounce
14:46
packages of cream cheese if you would
14:49
start the crust for me we're gonna use
14:51
one and a half cups of graham cracker
14:53
crumbs you can buy them that way at the
14:56
grocery store already done up y'all over
14:58
here in this pot i'm gonna start you one
15:02
stick of butter
15:03
i'm gonna add one cup of sugar
15:07
to my cream cheese and then i'm gonna
15:10
crack three eggs
15:13
[Music]
15:15
this is unbelievably easy rose and if
15:18
you'll just add a tablespoon of sugar to
15:20
your bowl yeah that tablespoon of sugar
15:23
is gonna sweeten those graham cracker
15:25
crumbs up okay now i'm going to add
15:27
about a teaspoon of vanilla flavoring
15:29
and i'm just going to cream these
15:31
ingredients together
15:33
see how simple that is
15:36
and you want to make sure your cream
15:37
cheese is at room temperature otherwise
15:40
it'll it'll be really hard for you to
15:42
beat up that's looking mighty good
15:46
all right your butter
15:47
is it ready your butter is ready rose so
15:50
i'm gonna give this to you i'm just
15:52
gonna reach across you and i'm just
15:54
going to pour it in for you yeah i'm
15:55
just going to pour into that graham
15:57
cracker all right thank you you are so
16:00
welcome dear see what that butter did
16:02
yeah
16:03
made it all sticky
16:06
okay now
16:09
this looks so good
16:10
okay
16:14
you want to compress it really good
16:19
so that it won't come apart when we cut
16:22
it okay and as soon as you get that
16:23
pressed down i've got our cheesecake
16:26
filled ready to go yes i've got it ready
16:29
to go we've got our oven up to 350
16:32
degrees y'all and we're gonna bake this
16:34
off for about 35 to 45 minutes
16:37
this is one of the easiest cheesecake
16:40
recipes and what's gonna make this so
16:43
dead gum good rose
16:45
is that praline topping we gonna put on
16:47
it oh that sounds good
16:50
oh yes
16:52
i'm going to go home converted
16:54
[Laughter]
16:57
i'm going i'm going to be in the kitchen
16:59
more i'm going to be experimenting
17:02
ready that sounds great rose
17:05
all right so i'm just gonna make sure i
17:07
get every drop of that
17:09
wonderful cream cheese filling
17:12
i'm not gonna miss a thing
17:15
all righty if you'll get that in the
17:17
oven for me rose i'm gonna move on down
17:20
here i'm gonna wash my hands okay
17:24
coming up y'all here's the sinful part
17:26
rose our cheesecake gets covered with an
17:29
ooey
17:31
treats all right you want to pass me my
17:33
plate
17:35
i forgot about you
17:39
i so hope y'all are enjoying the show
17:41
and if you do
17:43
be sure to click like subscribe and the
17:46
notification bell so you'll never miss a
17:49
video and we'll be right back after the
17:52
break
17:56
i've had so much fun i have to i'm
17:58
telling you this has been great
18:00
now i'm gonna take our same pot that i
18:02
melted our butter in okay and i'm gonna
18:05
measure out two tablespoons of light
18:08
brown sugar okay
18:10
if you'd be measuring me up rose uh one
18:14
cup
18:15
of dark syrup and i want to show you a
18:17
little trick you know how you feel like
18:20
you can't ever get certified yeah all
18:22
right if you don't spray it
18:25
all smart people that that
18:28
will help it it will grow right out yeah
18:30
it'll come right out
18:32
so who knew i'm gonna add two
18:34
tablespoons
18:36
of cornstarch
18:38
y'all to our light brown sugar
18:40
that's perfect rose now if you just want
18:42
to
18:43
pour it in here
18:45
okay
18:46
and look how easy that comes out of that
18:49
cup since we sprayed it oh i tell you
18:53
all right now if you would measure out a
18:55
half a cup of those
18:57
pecans okay
18:59
and i'm just going to stir this until it
19:02
thickens
19:03
until that corn starch
19:05
dissolves in okay all right i'm going to
19:08
throw in my pecans okay you know what
19:11
rose yes i like a lot of nuts well then
19:15
put some more yes so i'm gonna
19:17
i'm gonna feel like a nut sometimes you
19:20
don't
19:23
i'm adding a teaspoon of vanilla oh that
19:26
smells good too yum yum
19:30
all right rose is it ready
19:32
i think we are in business
19:35
okay here's that here's the sinful part
19:38
rose am i bad influence you are i'm
19:41
telling you
19:43
you definitely are but i'm loving every
19:45
minute of it
19:49
oh i'm gonna let that kind of drip oh
19:51
let it just drizzle all over that looks
19:54
all different down the side a little bit
19:57
i say
19:59
perfect
20:00
you ready to taste oh yes
20:03
[Applause]
20:03
[Music]
20:08
oh my god
20:10
[Applause]
20:12
to earn you friendship oh yes and what
20:15
better way to toast a friendship
20:19
all right you want to pass me my plate
20:21
i forgot about you i forgot about you
20:24
i mean come on i'm the best i know we're
20:28
such good friends and look how quickly
20:29
she forgot about her friend
20:34
all right pull you up the stool honey oh
20:36
boy
20:37
oh this is wonderful here oh
20:41
a little bit you know i always like to
20:43
serve vegetables okay
20:46
a little mint a little mint never hurt
20:48
anything you dig in honey like you never
20:51
ate before
20:54
oh my goodness so you like it rose a tad
20:58
a tail
21:00
it is fantastic it's really good here
21:03
let me do something healthy to it
21:06
she just been patting
21:09
doesn't that make it feel just a tad
21:11
help there i just love this
21:13
whoa
21:18
well the moment i met her i knew she was
21:20
my kind of woman
21:22
i so admire you rose like why you know
21:25
what else
21:27
yo biscuits ain't bad neither
21:32
hey y'all it's paula dean now if you
21:35
enjoyed this video be sure to like it
21:38
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21:40
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