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Paula makes Uncle Bubba's beer biscuits, a homemade sweet potato chips recipe, and more recipes for a guys night or a delicious easy lunch. Paula's Home Cooking Season 02, Episode 03.
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0:00
hey y'all I'm Paula Deen and you know
0:03
things usually move slow here in
0:05
Savannah but today we're gonna be
0:07
picking up the pace because some of our
0:09
friends from Michael's racing Club are
0:11
gonna be making a pit stop here for
0:13
lunch we're having chicken bog and my
0:15
brother Bubba's best beer biscuits and
0:18
they gotta be ready when these guys get
0:20
here and then I also have some wonderful
0:23
sweet potato chips like mayn't Peggy's
0:25
buddies make and then I'm fixing a
0:26
chocolate almond pie it's got
0:29
marshmallows and candy bars in it so
0:31
y'all put your pedal to the metal these
0:33
fellas travel fast and we better get a
0:36
move-on
0:38
[Music]
0:56
[Music]
1:02
you
1:04
[Music]
1:07
I've got some friends at racy sporty
1:10
cars and I'm going to watch AM race and
1:13
they're expecting some uncle Bubba's
1:16
beer biscuits now I can't take them beer
1:19
biscuits without a good premium beer so
1:23
we got to go find the beer
1:26
[Music]
1:44
I judge how are you I'm fine how are you
1:50
doing perfect timing I just finished
1:52
master yeah I'm doing fine okay come on
1:54
up what are you cooking up there let's
1:56
see some beautiful what are you thinking
2:02
that it's the funniest looking pot of
2:04
black eyed peas I've ever seen well no
2:08
it's not legumes it's actually barley
2:10
malt but it's gonna make a fine beer
2:13
John what makes shells beer so special
2:15
here well it's basically the freshness I
2:18
mean we produce it right here and it's
2:21
consumed right over there so it doesn't
2:24
have to travel it doesn't have to be
2:25
kegger bottled actually I came here
2:27
today not to get beer to consume it but
2:30
I'm gonna be actually cooking with it
2:32
really yeah I'm gonna be making some
2:34
biscuits some beer biscuits and normally
2:37
I would just go to store it and find
2:39
whatever's in the case but I wanted to
2:41
make these real special so what beer
2:43
would you recommend are used in beer
2:45
biscuits um well let's go look at what
2:48
we have and maybe we'll decide together
2:50
all right John so tell me everything
2:52
that you have poured up for me to sample
2:55
well this last one here I just poured as
2:58
a munich style helis it's a very
3:00
mainstream kind of pale lager what most
3:04
people are familiar with
3:10
might just be party time and that's a
3:17
traditional Irish dry stout although
3:19
it's a dark beer it's very light bodied
3:22
very drinkable beer it has sort of a
3:26
roasty kind of expresso character to the
3:30
collar on it affect the colour on the
3:32
biscuits yes it would to some degree so
3:34
that might be one you stay away from
3:36
although it makes wonderful we make a
3:38
doubt bread out of that here and
3:40
pumpernickel it's wonderful for that
3:43
yeah really is hard to decide between
3:45
these two beers because they're so close
3:48
but because this is hoppier I think I'm
3:51
just gonna settle on this one and maybe
3:53
this one that way I'll have a light in
3:55
the dark yeah I think that's your best
3:56
choice
4:04
oh that's great John these jugs are just
4:09
out of this world dorable listen I
4:12
appreciate it so much had a ball with
4:14
you here yeah I had a great time but I
4:16
gotta get home and make biscuits
4:18
alright thanks John
4:23
[Music]
4:29
I really had some good luck picking out
4:32
beer I almost think it might be too good
4:35
for biscuits you know what I mean Oh
4:37
John was so helpful let's see I think
4:41
I'm gonna put this I think I'm gonna put
4:43
it over here because before I make those
4:45
uncle Bubba's beer biscuits that I
4:47
promised you I'm gonna start with
4:48
dessert these are no nonsense buddies of
4:52
mine that race these cars they're plain
4:54
old guys they like basic down-to-earth
4:58
food so I'm gonna make them a chocolate
5:02
almond pie very very simple I'm gonna
5:05
use a double boiler method and I'm gonna
5:07
put the marshmallows into the bowl and
5:09
you could use miniature marshmallows or
5:11
whatever you have and milk and I'm gonna
5:16
add the Hershey bars and we're just
5:20
gonna stir that until it's melted before
5:24
you know it we'll have this pie made you
5:27
see that chocolates turning that milk
5:29
into chocolate milk as soon as that milk
5:32
gets hot it'll melt the marshmallows
5:33
right away I can't hardly wait to go to
5:36
the races these guys have some really
5:39
jazzy vintage cars okay this is melted
5:43
now so we're gonna take this off and put
5:46
it in the ice bath and let that cool
5:50
down because we've got some nice fresh
5:55
sweetened whipped cream right here and
5:56
if we added that whipped cream to our
5:59
hot chocolate it would break it down and
6:01
we don't want to do that so we're gonna
6:02
let this cool just for a few minutes
6:04
doesn't have to be slapped cold but
6:07
we're just gonna cool it all right let
6:09
it be just about ready now I told you
6:13
these guys are no-nonsense guys these
6:16
are all American guys and they are gonna
6:20
appreciate this graham cracker crust as
6:22
much as they would our homemade so this
6:24
is what we're using all right I'm gonna
6:27
put the whipped cream and this has been
6:29
sweetened and we're gonna fold this into
6:35
the pie now you can use a frozen whipped
6:38
topping if you like like Cool Whip or
6:41
something like that but
6:42
personally it's worth the time to whip
6:45
the fresh cream I'm gonna add about a
6:48
teaspoon of vanilla to it and we're just
6:51
going to stir that all right we're ready
6:53
to put it in the shell gonna tuck this
7:02
away in the refrigerator and let it sit
7:05
until it's chilled and it's firmed back
7:09
up and I'm feeding quite a few racers
7:13
today so I've already got one right here
7:19
that's ready and I've got some chilled
7:26
whipped cream and I'm just gonna flute
7:28
the top of this with whipped cream y'all
7:31
ready
7:39
and that pretty and you don't have to
7:42
use any difficult tricks when you're
7:47
using the starchy up you just take it
7:51
around just like that mash and release
7:54
and we're just going to continue on
7:57
around the pie and with each layer I
8:00
won't come up just a little bit higher
8:02
until I've worked just kind of a peak on
8:05
the pie in the center now I'm gonna go
8:12
down here in the center and I'm gonna
8:15
fill up that hole I have and you saw
8:19
what little effort it took now I've got
8:22
some chocolate curls over here and I
8:24
curl that chocolate just with a regular
8:26
ordinary potato peeler can't get any
8:35
better or any simpler than that but just
8:37
to make sure I think I need to try it
8:39
don't y'all look at that pie so let's
8:55
dig in
9:07
so light in delicious and fluffy you
9:11
would just almost think it has no
9:13
calories y'all stick around because in a
9:16
few minutes I'm gonna be bogged down in
9:18
chicken
9:24
[Music]
9:31
you
9:32
[Music]
9:37
I'm fixing to show y'all how I make a
9:42
very simple down-home dish that
9:45
southerners just love and I'm amazed
9:48
that even though it's a very simple dish
9:49
people may not quite understand how to
9:52
cook it so we're fixing to talk about it
9:55
people in South Carolina call this
9:58
chicken bog people in Georgia call it
10:01
chicken and rice I love the name chicken
10:05
bog though now I've gotten one quart of
10:07
water balling I'm gonna add another
10:12
quart giving us 8 cups of water now I'm
10:16
adding house seasoning to that water a
10:18
seasoning salt black pepper and a few
10:24
bay leaves stick of butter an onion now
10:31
the recipe calls for red pepper but I
10:34
think I think I'm gonna put some
10:36
Louisiana hot sauce in it now I'm gonna
10:40
take 1/3 pound chicken fryer and put
10:44
over in here I have cut this into
10:47
quarters and I'm gonna add some smoked
10:50
kielbasa and we're gonna let that come
10:52
to a ball and I'm gonna put the lid back
10:55
on it but I'm not gonna seal this dish
10:57
I'm gonna put the lid on it like this
11:00
because is that's balling I want it to
11:03
take away some of the water in there I
11:06
don't want chicken and rice soup I want
11:09
chicken bog now I'm gonna move this pot
11:12
back here to this burner and I've got
11:18
another pot ready the chicken is already
11:24
done in our pot is still nice and hot
11:28
and balling and I'm gonna remove that
11:31
chicken and bring it over here and start
11:34
picking it now you could actually make
11:36
this dish and leave the chicken on the
11:38
bone I'm
11:42
to pick it for them all right now we're
11:45
gonna add long grain white rice to that
11:48
ball in water and I'm gonna stir that
11:52
and let it cook for about 10 minutes and
11:55
then I'm gonna put the lid on and let it
11:57
cook for 10 more you need to allow about
11:59
20 minutes for rice to be really done
12:02
through and through and be nice and
12:05
fluffy and I'm gonna have to let this
12:07
chicken cool just for a few minutes
12:09
because it's some hot chicken all right
12:13
I cooked the rice for 10 minutes without
12:15
the lid and now I've cooked it for 10
12:17
minutes with the lid so when I check
12:21
this pot the rice should be nice and
12:24
fluffy and have drank up all that
12:27
chicken broth so I'm almost through with
12:30
the chicken trying to pick it rather
12:32
carefully and I don't like to get any
12:36
cartilage or bone in my chicken bog all
12:46
right now it's time to see if our rice
12:48
is drank up all that liquid I hope it's
12:50
not too soupy and I hope it's not too
12:52
too stiff oh it looks good that's the
13:00
texture and consistency that I like it
13:03
and then we go
13:20
I make this dish when I want to keep
13:28
things very very simple but very
13:31
delicious I think I don't have to taste
13:35
it just looks too too good
13:47
and I love just tomatoes and onions and
13:51
cucumbers served along with this mmm
13:57
looks so good oh so pretty outside so
14:11
good it's just good simple honest food
14:17
for good honest men coming up next I'm
14:23
gonna make some sweet potato chips and
14:24
uncle Bubba's beer biscuits the reason
14:28
we came to the party
14:35
[Music]
14:40
[Music]
14:49
the life of the party the beer I'm gonna
14:57
mmm smells so good I'm gonna make
15:00
dispatch of biscuits with the light beer
15:02
these biscuits are so delicious I've
15:05
started with just a pre-mixed biscuit
15:08
mix I'm gonna add a little sugar to that
15:10
and I've got a little melted butter and
15:15
then I'm gonna pour up the beer we're
15:19
gonna use about 12 ounces of beer see
15:24
that beautiful light beer all right now
15:27
we're just gonna pour the beer into our
15:29
batter you can see how few and simple
15:33
ingredients it takes the guys that the
15:39
racetrack can't drink and drive but
15:42
there's no rule saying they can't eat
15:44
and drive and we're going to cook these
15:49
actually in a muffin tin which makes me
15:56
give these biscuits another a and a for
16:00
taste and a for easiness and we're just
16:04
gonna fill the muffin tins with the
16:06
batter Jamie and Bobby's uncle Bubba
16:09
just loves these biscuits we're gonna
16:12
pop these into the oven and they'll be
16:14
ready in no time now while our biscuits
16:17
are cooking I'm gonna make us a sweet
16:19
potato chip now it's not gonna be a thin
16:21
crisp sweet potato like we think of
16:24
chips it's gonna be a thicker sweet
16:26
potato chip I did not cook these
16:30
potatoes completely done because we're
16:33
gonna bake them off for about 15 or 20
16:36
minutes I got this recipe from one of my
16:41
aunt Peggy's
16:43
friends from Helen rooks so we're just
16:46
gonna slice our potato just like that
16:49
all right now we're just gonna brush
16:52
these sweet potatoes with butter
16:55
actually I'm doing a little bit more
16:56
than brushing orna now we're going to
16:59
add peanuts to our sweet potatoes and
17:01
they're a honey roasted just in
17:03
are you can buy at the store this is a
17:07
nice quick different way to cook a sweet
17:10
potato all right we're ready to put
17:13
these in the oven and I should have
17:14
another tray that's ready in here yep
17:17
and they are don't slip these in and I
17:23
bet our biscuits already to something
17:27
gonna check and see oh look at those
17:33
pretty biscuits you don't have to worry
17:36
about children eating these they're
17:38
completely safe because the alcohol has
17:41
been cooked in it what little bit went
17:43
in can't wait to see how these turned
17:47
out Oh see how tender they got in that
17:50
last 15 or 20 minutes now the only way
17:54
to eat an uncle Bubba's beer biscuit is
17:56
with honey butter you need to have some
17:59
sweet butter and I've got honey butter
18:02
right here mmm
18:10
love the crunchiness so good I didn't
18:18
get any on my mouth did I
18:33
some tips coming up next
18:41
[Music]
18:46
[Music]
18:54
my tips for you concerning this meal are
18:57
as simple as the meal itself when you're
19:00
serving the chicken Bob don't serve it
19:02
without a nice fat bottle of hot sauce
19:04
next to it makes all the difference in
19:07
the world and on the beer biscuits
19:10
uncle Bubba's beer biscuits are good
19:12
with the light beer and the dark you can
19:14
see that the dark beer gives them a
19:17
whole different color
19:18
they look like wheat bread plus they
19:20
kick up the flavor just a little bit and
19:22
when you're baking sweet potatoes and
19:24
serving those always throw a few extra
19:27
in the oven so you can make these
19:28
delicious potato chips and when you're
19:31
making your chips try throwing on some
19:33
sugar and a little cinnamon on them
19:35
they'll be out of this world hot and
19:40
hearty chicken bog sweet potato chips
19:42
topped with sweet roasted crunchy
19:46
peanuts these melt in your mouth
19:48
uncle Bubba's beer biscuits and this
19:51
creamy dreamy chocolate almond pie all
19:54
of these recipes are perfect for the
19:57
fast track in fact speaking of tracks I
20:00
got some men waiting on me and I got a
20:02
run until next time America best dishes
20:11
from my racing team to yours
20:17
[Music]
20:25
[Music]
20:33
you
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